How To make Almond Shortbread
2 1/4 cups Pillsbury's Best All Purpose Flour*
sifted
3/4 cup confectioners' sugar :
sifted
1/4 teaspoon salt
1 cup butter
1 teaspoon French's Almond Extract
1 cup Funsten's Blanched Almonds -- ground/finely choppe
BAKE at 325 degrees for 20 to 25 minutes. MAKES about 2 dozen. Sift together flour, confectioners' sugar, and salt. Cream butter. Blend in the dry ingredients; mix thoroughly. Stir in almond extract and ground or finely chopped blanched almonds. If desired, chill for easier handling. Shape dough into balls, using rounded teaspoonful for each. Place on ungreased baking sheets; flatten into circles about 1/2 inch thick. Flute edges to form scallops. Bake in slow oven (325 degrees) 20 to 25 minutes until light golden brown. Remove from baking sheets immediately; cool. *For use with Pillsbury's Best Self-Rising Flour, omit salt.
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How To Bake Almond Shortbread Cookies | Easy Recipe For Beginners by Stevi's Kitchen
Almond shortbread cookies are a quick and easy treat to bake. Children love it and it tastes soo good and melts in your mouth. It's easy recipe for the beginners to bake cookies!
Don't forget to toast the almond flour before use it. Spread the almond flour in the tray over the baking sheet and toast it for 4 - 5 mins in 180 deg. It may get Burt off very quickly, so keep an eye over the process.
Recipe:
1 cup all purpose flour (Maida)
3/4 cup almond flour (Toasted)
8 tablespoons unsalted butter
1/4 cup light brown sugar (or substitute with normal sugar)
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract (not essence)
10 Mins Preheat in 180 deg. Bake for 15-18 minutes at 180 deg.
Dress up these cookies by dipping a fork in melted chocolate and draw some lines over the cookies or dip half of the cookie into melted chocolate, dark or white as you wish. I guarantee you these almond shortbread will win your hearts for sure!
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CNY 2024 Must Have - Easy to follow No Egg Recipe - Almond Shortbread Cookies
Full Recipe:
Looking for an eggless cookie recipe? Shortbread cookies recipe uses only 3 main ingredients i.e. butter, flour and sugar giving a nice light, tender and crumbly texture. This recipe has almonds added to it for extra flavour and is also great for new bakers.
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Almond Cookies
These light and delicate almond cookies MELT in your mouth with a big, wonderful note of almond and just the right hit of salt to balance the lightly sweet flavor.
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Caramel Almond Shortbread Cookies! | Florentine Ring Recipe
Hiii everyone! Here's one of the recipes from the vlog I filmed with @SweetDreamsBakeShoppe for Landon's 4th birthday!
Be sure to leave a like and comment if you try this recipe! Let me know how you like it!
INGREDIENTS-- 6 Dozen Cookies:
Pastry dough:
-132 grams butter
-66 grams icing sugar
-pinch of salt
-pinch of lemon zest (optional)
-17 grams egg yolk
-165 grams all purpose flour
Caramel filling:
-25 grams butter
-30 grams brown or yellow sugar
-30 grams glucose
-30 grams sliced almonds (chopped)
Happy baking!!
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EASY Almond Flour Shortbread COOKIES | ✅ Only 3 ingredients | Refined sugar free
EASY Almond Flour Shortbread COOKIES | Only 3 ingredients | Refined sugar free
The dough does NOT NEED TO CHILL before baking! Super Easy Healthy ONLY 3-ingredient almond flour shortbread cookies, READY TO EAT in under 15 minutes!
They are also vegan, Paleo, grain-free, gluten-free, and keto (with one ingredient swap).
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---------------------------------- RECIPE ------------------------------------
Ingredients
* 1 1/3 cup (120g) almond flour (‼️NOT PACKED‼️)
* 2 tablespoons (30 ml) maple syrup
* 2 tablespoons (30 ml) coconut oil, melted
* Pinch of salt
NOTE:
1. Please, use the Digital kitchen scale fo the best results!
2. Instead of maple syrup take 2 tbsp sugar/low-carb sugar and 1 tbsp water.
3. Instead of coconut oil take Ghee or yellow part of melted butter. Vegetable oil don't work in this recipe.
4. Don't let the dough chill too long. Coconut oil will solid at room temperature and the dough will be crumbly and will not come together.
5. Don't pack down almond flour!
Instructions
1. Preheat oven to 350F (175C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine all of the ingredients, stirring to combine (be sure to break up any lumps in the flour and/or sugar).
3. Shape dough into about 16 balls. Space balls 2 inches apart on prepared baking sheet. Flatten halfway (e.g., with a fork, cookie stamp, the flat bottom of a measuring cup, or fingertips)
4. Bake in a preheated 350F oven for 12 to 15 minutes until the edges are golden brown and the centers no longer look wet. The cookies will still seem somewhat soft, but that is due to the high amount of fat (almond flour + coconut oil). They will become firm once completely cooled.
5. Remove from oven and cool on sheet for 10 minutes. Transfer to a wire cooling rack and cool completely.
Storage: The cookies are best stored in the refrigerator, in an airtight container, for up to 2 weeks (or the freezer for up to 6 months).
ENJOY!
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Holiday Spiced Almond Shortbread Cookies
Holiday Spiced Almond Shortbread Cookies are soft and buttery and melt-in-your-mouth delicious. They're made with almond flour so are naturally gluten-free - but don't make them (or not make them) because of that. This is a Christmas cookie recipe that everyone will love.
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