How To make Raspberry Almond Shortbread Thumbprints
Cookies 2/3 c Sugar
1 c Butter; softened
1/2 ts Almond extract
2 c All-purpose flour
1/2 c Raspberry jam
Glaze 1 c Powdered sugar
1 1/2 ts Almond extract
2 To
3 ts Water
Recipe by: Land O'Lakes
Preheat oven to 350 degrees. In a large mixer bowl, combine sugar, butter, and almond extract. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Reduce speed to low; add flour. Continue beating until well-mixed (1 to 2 minutes). Shape dough into 1" balls. Place 2 inches apart on cookie sheets. With thumb, make indentation in center of each cookie (edges may crack slightly). Fill each indentation with about 1/4 teaspoon jam. Bake for 14 to 18 minutes or until edges are lightly browned. Let stand on cookie
sheet for 1 minute before removing to a wire rack to cool. In a small bowl, stir together powdered sugar and 1 1/2 teaspoons almond extract. Gradually stir in enough water to make a thin glaze. Drizzle over cooled cookies. -----
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How to Make Raspberry and Almond Shortbread Thumbprints | Cookie Recipe | Allrecipes.com
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Delicious and pretty with just a hint of almond, these little treats are hard to resist.
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Raspberry Almond Thumbprint Cookies | Recipe | Hungry Cat
Raspberry Almond Thumbprint Cookies | Recipe | Hungry Cat
Ingredients
1 cup butter
2/3 cup white sugar
1/2 teaspoon almond extract
2 cups flour
Bake 15 min 180 C(350F)
#Recipe#food#dessert
Jam-Filled Thumbprint Cookies with Almond Glaze
This year we are ringing in the new year with warm tea, jam-filled thumbprint cookies and a marathon of movies. This is my happy place! I am filling these cookies up with my favourite: raspberry jam. Plus, it is the only flavour of jam I currently have in my home. But you can use any flavour jam that you like. If you are looking to lighten this recipe, you can skip the glaze entirely.
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#thumbprintcookies #jamcookies #cookies
Raspberry Almond Thumbprint Cookies | My Kitchen! My Rule!
Let’s make a mess ya’ll … it’s one of my favorite things to do … A MESS OF COOKIES!
So, you know I love running, being healthy and all that jazz! I want to make my Raspberry Almond Thumbprints for you today because I love them. I RUN TO EAT! Ha! You think I’m joking? I run so I can have the food I like without the guilt and maintain a healthy balance folks. Eat your calories responsibly! And these cookies right here are a superb treat for me and mine… hopefully they will become one of yours, too!
In life it's all about sharing food ~ family ~ & having fun. Oh, and butter. REAL BUTTER friends. REAL BUTTER! Get you some real butter for this recipe - at room temperature - so it creams properly and ensures the recipe comes out rich in flavor. Get your butter ya’ll… none of that fake and more-unhealthy stuff. Click here for the full recipe: leighbrown.com/post/raspberry-thumbprint-cookies
If you’re still hankering for something sweet after these thumbprints, my recipe for ‘Grandma’s Buttermilk Pound Cake’ may just do the trick … check it out here … YUMMY!
Oh and listen, let me remind you — please don't forget if you have any real estate buying or selling questions, you can call on this girl! And if your association or brokerage needs a speaker, DM me because I am ready to share my trade secrets with you — Let’s make 2021 YOUR year for progress together!
#howtobake #thumbprintcookies #dixiectrystals
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Raspberry Almond Thumbprint Cookies
Try making these amazing Raspberry Almond Thumbprint Cookies. This recipe is easy and very tasty. These cookies are guilty free as they contain no sugar. These cookies have the perfect texture and are chewy and tasty! Enjoy it as a snack or dessert! If you liked this recipe, please don't forget to leave a like, comment and subscribe for more wonderful recipes!
Have a sweet tooth but want to stay healthy? Have dietary restrictions? Don't compromise! Subscribe to our channel, Sweet Tooth Twins, for more healthy, yet tasty recipes. We will be posting weekly! Feel free to let us know in the comments down below on what you want us to make next!
Let us know how your attempt went by sending us an email at: sweettoothtwinsrecipes@gmail.com
Ingredients:
1 Cup All Purpose Flour
1 Cup Almond Flour
1/4 tsp Salt
1 Cup Unsalted Butter
3 T Maple Syrup
1/2 tsp Vanilla Extract
1/4 Cup Raspberry Jam
Raspberry and Almond Thumbprint Cookies
Delicious raspberry thumbprint cookies made with KAMUT® Brand khorasan wheat.
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For more information about KAMUT® Brand Khorasan Wheat, including nutrition facts and recipe ideas, visit