How To make Almond Roca Bars
1/2 Pound butter
1/2 Cup brown sugar
1/2 Cup granulated sugar
1 Cup flour
2 Teaspoons baking powder
1 egg yolk
6 Hershey bars
1 Cup Chopped almonds
Cream butter and sugars. Add egg yolk. Mix baking powder with flour. Add to butter mixture. Spread evenly in 9x13 pan. Bake 325 degrees for 25 minutes. Put bars of chocolate on top immediately. Spread when it melts to cover the top. (I put them back in oven for just a minute or two so the chocolate will melt faster). Sprinkle with chopped almonds. Shared by Karen Mintzias
How To make Almond Roca Bars's Videos
Homemade Sugar Free Almond Roca
Homemade Almond Roca with all natural organic ingredients (minus the chocolate I used, however you can get healthier chocolate to use). This recipe does not call for any sugar or corn syrup and it tastes better than any you can buy at the store. Most delicious roca ever in my opinion!
Here is the Recipe:
Ingredients
2 Sticks of butter (1 cup)
1 cup Pure Maple Syrup
2 Tbls water
1 Cup Almonds, coarsely chopped
1/2 Cup (Healping) Chocolate chips of your choice
1/3 Cup finely chipped almonds for sprinkling
Instructions:
1. Prepare a small baking sheet (9x13) with parchment paper, and sprinkle the cup of coarsely chopped almonds onto the tray. Be sure to use one that has edges so the rock doesn't drip off.
2. In a saucepan melt butter, maple syrup, and water together on medium-high stirring constantly
3. The mixture will change from a light golden color with a foamy consistency to darker with more bubbles, and eventually thicker and caramel-like.
4. Check the temperature of the mixture periodically and toward the end constantly until it reaches 290 F.
5. Immediately remove mixture from the heat and poor over the almonds on your prepared pan and smooth it out as evenly as possible over the almonds.
6. sprinkle the chocolate chips over the top of the roca and wait for chocolate chips to melt
7. Smooth the chocolate over the roca with a knife or back of a spoon
8. Sprinkle finely chopped almonds onto the chocolate.
9. Refrigerate until hardened, or freeze for about 20 minutes.
10. Cut/Break the roca into small pieces and enjoy!
Amazing Almond Roca Recipe From Cooks Vanilla
Try this amazing Almond Roca recipe, made with Cooks Pure Vanilla Powder.
Graham Cracker Mock Almond Roca
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While this doesn't have that nice crunchy chewy sort of thing going on and while it doesn't have chocolate, this does have an awesome flavor. Even Scott, who doesn't care much for nuts, loves this.
Ingredients
1 14.4 ounce box honey graham crackers
1 cup (2 sticks) butter
1/2 cup sugar
1 1/2 cups slivered almonds or any chopped nuts of your choice
Instructions
Preheat oven to 325 degrees. Line a cookie sheet with foil, folding up edges of foil to form a rim to prevent any spill-over from the butter mixture. Lay a single layer of crackers on foil. In a saucepan, melt butter; add sugar and cook until the mixture is thick and bubbly. Spread butter mixture evenly over crackers. Sprinkle nuts evenly over top. Bake for 7 minutes, turn pan and bake for another 7 minutes or until golden brown. Cool slightly and remove from foil. Makes about 26 bars.
Based on 26 bars
Approximate Nutrient Analysis per Bar: 180 calories, 12 g fat, 5 g saturated fat, 20 mg
cholesterol, 140 mg sodium, 17 g carbohydrate, 1 g fiber, 9 g sugar, 2 g protein
Almond Roca Bars- Chocolate Almond Bars - Quick & Easy Dessert - Delicious ????
almond roca bars are so GOOD! plus they are so simple and easy to make!
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
recipe card:
take 2 sticks of unsalted butter at room temperature
add 1/2 cup brown sugar
1/2 cup granulated sugar
mix for 2 minutes until fluffy
now add 1 egg
1 teaspoon almond extract
1/4 teaspoon salt mix to combine
once combined add:
2 cups all purpose flour
mix until flour is combined
grease a 9x13 baking dish
add the flour mixture to the dish and spread it out.
Use yours hands to help press the dough down!
bake at 350°F for 13 to 15 minutes
***once done baking turn the stove off***
immediately add 1 +1/2 cups of chocolate chips to the dough
return the tray to the oven for 10 to 15 seconds --- this is to help melt the chocolate!
keep the oven turned off when you return the tray with chocolate chips on top.
very gently using a spatula spread the melted chocolate chips out
add 1/2 cup sliced almonds on top
allow the chocolate to set for a couple of hours - I usually leave it out on the counter to set for 2 to 3 hours
once the chocolate has set slice and enjoy!
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Almond Roca
Almond Roca
Ingredients
2 bags of regular chocolate chips
2 cups of sliced almond
2 sticks of butter
2 cups of brown sugar
Procedure
1. Put the sliced almond into hot pan
to toast, and then set aside.
2. Prepare a foil pan with butter and
add toasted sliced almond
reserving some for later.
3. Heat a pan or skillet.
4. Melt butter in the hot skillet.
5. Add brown sugar when the butter is
simmering and stir consistently.
6. Stir continuously over low heat
to avoid burning until the mixture
thickens and turns golden brown.
7. Remove from the heat and pour into
the foil pan over the toasted sliced
almonds.
8. Add chocolate chips and spread as
they begin to melt.
9. Add the sliced almond and then
refridgerate for 1 - 2 hours.
10. Slice and break it into desired size
and ready to serve. Enjoy!
Song: Roots
Artist: Tobu
Watch:
Free Download / Stream:
Buttercrunch Toffee Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Buttercrunch Toffee. This is the perfect confection - finely chopped toasted almonds, lots of dark chocolate, and buttery smooth, crunchy toffee. It is so addictive.
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