How To make Almond Brickle Sugar Cookies
2 1/2 c All-purpose flour
1 c Sugar
1 c Unsalted butter; softened
1 lg Egg
1 ts Baking soda
1 ts Vanilla
6 oz Almond brickle bits
Preheat oven to 350F. In large mixer bowl combine all ingredients except almond brickle bits. Beat at medium speed, scraping bowl often, until well mixed (2 to 3 minutes). Stir in almond brickle bits. Shape rounded teaspoonsfuls of dough into 1-inch balls, place 2 inches apart on greased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in sugar. Bake for 8 to 11 minutes, or until edges are very lightly browned. -----
How To make Almond Brickle Sugar Cookies's Videos
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Ingredients:
1. 35-40 Saltine Crackers
2. Butter
3. Brown Sugar
4. Almond or Vanilla Flavoring
5. Chocolate Chips
Pre-heat oven to 400 degrees
cover cookie sheet with foil and spray. Line sheet with saltines ( salt side up)
In sauce pan, boil butter, sugar for 2-3 minutes-stirring. add flavoring, pour over crackers ,cook for 5 minutes cover with chip. Let sit 30 seconds ,spread melted chocolate and sprinkle with nuts.
Place in cool pan to harder-then break up in pieces
Enjoy!
How to make Cake Mix Cookies with ANY mix and ANY flavor!
Learn how to make CAKE MIX COOKIES - using any brand cake mix and any flavor - with tons of mix-in ideas and tips! These are the easiest cookies with just 4 ingredients + your favorite mix ins and toppings.
PRINT the recipes:
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INGREDIENTS
½ cup (113g) unsalted butter melted or softened
1 15.25 ounce box cake mix (any flavor; see notes)
2 large eggs
1 ½ cups mix-ins see notes for variations
INSTRUCTIONS
If using softened butter, you’ll need a hand or a stand mixer. If using melted butter, you can use a mixer or do the following by hand.
Place butter, cake mix, and eggs in a large bowl. Stir or mix until combined and no lumps remain. Stir in mix-ins.
Scoop 2-tablespoon balls of cookie dough onto a cookie sheet lined with parchment or silicone baking mats. No need to space them; we are chilling the dough. Chill for at least 30 minutes.
Preheat oven to 350°F. Line a second cookie sheet with parchment or silicone baking mat.
Space cookies 2-inches apart on cookie sheets. Bake for 10-13 minutes, or until they just lose their glossy sheen. These cookies stay puffy and will settle a bit as they cool but don’t become flat.
Immediately after removing from the oven press a few more mix-ins on top for decoration. Cool at least 10 minutes before removing from the cookie sheet.
Store in an airtight container for up to 3 days or freeze for up to 2 months.
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Sugar Cookies - Heath Toffee Bits
Sugar cookies that you can add any candy bar bits 2 and I have at it my favorite candy bar heat milk chocolate English toffee bar
How to Make Toffee | My Favorite Holiday Treat!
Rich, buttery toffee has wonderful notes of deep caramel that pairs perfectly with crunchy pecans and chocolate. This easy to make candy takes less than 30 minutes and is perfect for holiday gifts and parties as well as year round snacking.
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Toffee Almond Sandies: A Soft, Shortbread Sugar Cookie
Toffee Almond Sandies are one of my favorite cookies. They are light and buttery, with a bit of a crunch from the almonds. The toffee bits provide an enjoyable caramel taste. I’m sure you’ll enjoy these cookies as much as I do.
INGREDIENTS:
1 C butter, soften
1 C canola or vegetable oil
1 C sugar,
1 C powdered sugar
2 eggs
1 tsp. vanilla extract or almond extract
4 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
1 1/4 C sliced almonds or chopped almonds
1 ten-ounce package of English toffee chips
DIRECTIONS:
In a large bowl, cream together, butter, oil, and sugars. Add eggs one at a time, beating well after each addition. Beat in extract. Gradually add flour, baking soda, cream of tartar, and salt. Stir and almonds and toffee bits by hand.
Chill batter for 30 minutes or more.
Drop by poonful 2 inches apart on a baking sheet. Bake at 350° for 10 to 12 minutes or until golden brown. Removed wire racks or brown paper bags to completely.
CHECKOUT THESE GREAT COOKIE AND BAR RECIPES BY THYME TO COOK WITH SUSAN BECK:
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HERE ARE SOME GREAT PRODUCTS YOU MIGHT BE INTERESTED IN USING:
Taste of Home Cookies and Bars cookbook
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Heath Toffee Bits for Baking
KitchenAide Stand Mixer
KitchenAide Flex Edge Paddle Beater Attachment
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Brickle Drop Cookies 1080p
These cookies are so good you cannot eat just one.
Check out the recipe and more at