Ingredients 10 large eggs 1/2 teaspoon salt 1 1/2 cups sugar 3 tablespoons cognac 1 1/2 teaspoon vanilla extract
Directions: Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking constantly until the advocaat is warm (not hot) and thick. Remove the pan from the heat and stir in the vanilla essence. Pour into a jug. Advocaat is served in a glass and eaten with a teaspoon. It can also be topped with whipped cream. Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all. This delicious Dutch drink is actually eaten with a spoon!
How To make Advocaat (Dutch Eggnog)'s Videos
Dutch Eggnog: Step by Step! Authentic Advocaat!
Step by step guide to make Dutch Eggnog, similar to American Eggnog without the spice.
Advocaat? Zo gepiept!
In deze video laat Eke zien dat zelf advocaat maken zo gepiept is. Hij gebruikt hiervoor de jenever van Opoe Brandenbarg; dat is familie van hem! Aangetrouwd! Advocaat op basis van (mout) jenever is zachter dan met brandewijn. Lekker met slagroom of door de yoghurt.
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The making of advocaat, part 4
How the advocaat should look like before cooling down.
Advocaat
Eierlikoer, Advocaat, it's Easter soon. Thought I do a trial run. I'm glad because I took the wrong cream, double instead of single cream. My goodness the taste is eggscellent but I've never had Advocaat with a fork and a knife. Scraped out the pot thoroughly (what a waste otherwise) and still managed sowing seeds and editing this little video afterwards.
Zelfgemaakte advocaat
Zelfgemaakte Advocaat smaakt zoveel lekkerder dan de variant uit de fles, na het proeven van dit recept wil je nooit meer anders! Recept:
Advocaat | Dutch Eggnog Liqueur | Eierlikör & How to Use It
Advocaat, a liqueur made from egg yolks, comes from the Netherlands and is also enjoyed in the neighboring countries of Belgium and Germany. In this video I show you how to make the liqueur. At the end of the video I give you an idea for how to use it by making an Italian Bombardino.
A printable recipe for the Advocaat can be found at this link:
A printable recipe for the Bombardino can be found at this link: