How To make Advocaat Torte
Ingredients
80
grams
butter, or margarine
80
grams
sugar
1
vanilla sugar
6
large
egg yolks
200
grams
almonds, ground
1
teaspoon
baking powder
100
grams
semi-sweet chocolate
1
tablespoon
rum
1
tablespoon
brandy
6
large
whites of eggs
1/2
litre
whipping cream
100
grams
egg liquer
100
grams
chocolate crumbs
Directions:
Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg yolks. Mix almonds with baking powder and stir together with the chocolate into the dough. Add rum and brandy. Beat the egg-whites until stiff and stir carefully into the dough.
Fill the dough into a round baking-form covered with baking-paper (paper that prevents sticking) sometimes called parchment paper. Bake in a preheated oven for about 60 minutes at 175 degrees C.
Let it cool.
Whip cream until stiff and put onto the cooled cake. Pour egg liqueur over it.
Decorate the torte with some cream and sprinkle it with the chocolate crumbs.
Cal altogether : 5539 (bet those are Kcal!) carbon hydrates: 287 g fat
protein : 429 / 103 g
The original recipe called for 2 envelopes of cream hardener. That stuff helps to get the cream get hard more quickly and staying so longer.
Unfortunately I don't know what it consists of.
How To make Advocaat Torte's Videos
How to make Verpoorten / Advocaat from scratch & Strawberry-Verpoorten Latte ✪ MyGerman.Recipes
This recipe is a must at every German Easter celebration! It is an Egg Schnapps - sweet and silky and delicious. It is used as a dink or for long drinks, in a latte, on desserts, as an ingredient for cakes and for the wonderful Eierlikör Torte (recipe on the channel)! One can even make ice cream from it.
I, unfortunately, had some technical trouble with one of my two cameras. As a result, the front camera footage is a little blurry. I'm sorry for that and hope this won't affect you too much while watching.
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desert cream with Advocaat
A super easy dessert but so delicious. I love!
one pack pudding vanille
ingredients for 6 to 8 desserts:
1/2 liter of milk
25cl 40% cream
50gr sugar 350gr Eggnog
Optional:
100gr chocolate.
Typical Dutch Dessert: Aardbeien Slof or Advocaat Slof | Nolyns Kitchen
Today a new video: Aardbeien Slof or Advocaat Slof. There is no good translation for this typical Dutch Dessert. You will love this with fresh strawberries and chocolate shavings on top. The second option is an Advocaat slof with some liquor on top! You will love this dessert!
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If you are searching for a dessert that will blow your friends and families mind, this is the recipe. First you need to make the ''sloffendeeg'', its the dough with on top the strawberries, whipped cream and chocolate shavings. An other word for this dessert is ''Roombotersloffen''. All the names are Dutch. I have tried to search for a translation, but i couldn't find any. This is the best Aardbeienslof and Advocaatslof recipe. If you like this video I really appreciate an reaction or feedback on the video!
#aardbeienslof #roombottersloffen #sloffendeeg
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Dough
300 grams of all purpose flour
115 grams of white caster sugar
115 grams of granulated sugar
5 grams of baking powder
2 grams of salt
zest of 1 lemon
1.5 grams of baking soda
210 grams of unsalted butter
25 grams of egg
Almond paste
Pastry cream
300 milliliters of milk
1 vanilla pod
3 egg yolks
60 grams of granulated sugar
20 grams of cornstarch
60 milliliters of advocaat liqueur
Whipped cream
100 grams of powdered sugar
600 milliliters of fresh cream
Decoration
60 milliliters of advocaat liqueur
100 grams of strawberries
Chocolate shavings
◾Instructions
1. First you need to make the dough. Add 300 grams of all purpose flour, 115 grams of white caster sugar, 115 grams of granulated sugar, 5 grams of baking powder, 2 grams of salt, the zest of 1 lemon, 1.5 grams of baking soda, 210 grams of unsalted butter and 25 grams of egg to your kitchen machine. Mix everything well until a nice dough forms.
2. Knead the dough gently and wrap it in foil.
3. Let the dough rest in the fridge for 1 hour.
4. After one hour roll the dough 1 cm thick.
5. Create two authentic shapes. You can add a layer of almond paste in the middle (1 cm from each side). This is optional.
6. Bake for 30 minutes (160°C)
7. To make the pastry cream add 300 milliliters of milk and 1 vanilla pod to a saucepan. Heat the milk on medium low.
8. Next add 3 egg yolks and 60 grams of granulated sugar to a mixing bowl. Mix everything together.
9. The cakes are now ready. Let them cool.
10. Then add 20 grams of cornstarch to the mixing bowl. Mix everything together.
11. Add the warm milk little by little in the mixing bowl. When the mixture is mixed together let the pastry cream thicken by heating it au bain marie. When the cream is ready let it cool to room temperature.
12. To make the whipped cream add 100 grams of powdered sugar and 600 milliliters of fresh cream to your kitchen machine. The whipped cream is ready when you can make soft peaks.
13. Divide the pastry cream into two piping bags. Add on the chocolate/strawberry variant a layer of pastry cream. For the advocaat version you can add optional 60 milliliters of advocaat liqueur to the pastry cream.
14. Then cut 100 grams of strawberries in half. First add a layer of strawberries on the side. Next add the whipped cream in the middle. Finish the cake with chocolate shavings on top.
15. For the advocaat variant add the whipped cream on the side. Then add the advocaat liqueur on top of the whipped cream. Finish the cake with chocolate shavings on top.
⏱️Timestamps
0:00 - Intro
0:14 - Dough
1:25 - Fridge
1:44 - Roll the dough
1:55 - Authentic shape
2:15 - Almond paste
2:17 - Bake
2:21 - Pastry Cream
4:02 - Whipped cream
4:23 - Pastry Cream layer
5:39 - Strawberry/Chocolate variant
6:15 - Advocaat variant
6:58 - Tasting
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Eierlikörkuchen | Advocaat Cake
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Zutaten:
5 Eier
250g Zucker
250ml Öl
250ml Eierlikör
250g Mehl
15g Backpulver
Bei 180°C ca. 1 Stunde backen.
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Ingredients:
5 eggs
250g sugar
250ml oil
250ml Advocaat
250g flour
15g baking powder
Bake at 180°C for about 1hour.
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Advocaat Cake/Egg liqueur Cake
This is an easy and fast recipe, You have this cake in the oven in 10 minutes.
This cake has a delicious soft taste and with its beautiful yellow color it is very suitable for Easter or any occasion.
Ingredients:
250 ml oil
250 g sugar
5 eggs
250 g flour
1 packet baking powder
250 ml advocaat
how to:
1)Mix oil,sugar and egg until light and fluffy
2)add the advocaat slowly while still mixing
3)add flour and baking powder and mix
4)pour the batter in a prepare pan and bake on 160°C for
50 minutes.
You can now let it cool and slice and eat or make it a little festive by adding a little frosting on top.
i use powdered sugar glaze
1 cup powdered sugar
1/2-1 tsp vanilla extract
1-2 tbsp milk
a few drops yellow food color.
#advocaatcake
#cake
#easycakerecipe
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German Egg Liqueur Cake | Advocaat Cake | Eierlikörkuchen
Avocaat Cake or in Germany we call it Eierlikörkuchen is a light sponge cake with a generous slug of Advocaat liquer (similar to eggnog).
To get the complete recipe with instructions, check out my blog:
CAKE:
5 eggs
200 g sugar
1 tsp vanilla extract
a pinch of salt
250 ml advocaat
250 ml vegetable oil
100 g flour
150 g cornstarch
1 Tbsp baking powder
GLAZE:
135 g powdered sugar
5 Tbsp advocaat
Note: Always keep an eye while you are baking this cake. Check at the first 30 minutes, if the cake appears to be browning too quickly, tent it with foil for the final 30 minutes of baking.
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