How to Make Advocaat - The Homemade Dutch Holiday Liqueur (Alternative to Eggnog)
Homemade Advocaat. Thanksgiving, Christmas and winter holiday liqueurs or alcoholic drinks or cocktails are often egg-based, but this may be the best of the bunch. This one is certainly less popular than it's English counterpart, Eggnog, at least in the States. It's a welcome change from the standards, however.
There are commercially bottled pre-made versions available, but you're never going to beat making it from scratch. It's easy to master and doesn't take too long. From cracking eggs to bottling will only take you about 15-20 minutes.
It can be sipped straight, with a little whipped cream and/or nutmeg, or mixed to make some cocktails (which will be coming soon). So, a bottle of it will have a few applications depending on you and your guests' tastes. It's a great winter cocktail that's perfect for the holidays. It tastes like it belongs in a ski lodge or just wrapped in a sweater, warming your bones by a fire.
There's no need to use a $35 bottle of brandy on this one. Feel free to grab an E&J or Paul Masson, which is what I used in the video. It's going to serve you well without going overboard on a fancy brandy.
If you're squeamish about the vanilla bean seeds, and want to use the Vanilla Extract, please note that the Solmonson's in their book, 12 Bottle Bar, opt for the extract route and instead of adding to the mixture before the brandy, they add the Vanilla Extract when they pull the mixture off the heat, just before bottling it. It won't have the little seeds that make it look like vanilla bean ice cream and one could argue that the vanilla flavor profile could be altered, but if you want to go that route, who am I to stop you. I prefer the Vanilla Bean and the seeds, but if you're whipping this together with the ingredients you have laying around the house, you'll be fine with Vanilla Extract. Either way, you'll have a delicious and decadent holiday drink that's a welcome change of pace from the usual holiday fare. Cheers, or as the Dutch say, Proost!
Recipe:
10 Egg Yolks
1.5 cup (355ml) Brandy
1.3 cup (315ml) Sugar
0.5 tsp (2.5ml) Salt
1 Vanilla Bean (2 tsp Vanilla Extract)
Separate the Yolks from the Whites. Add the Salt and Sugar to the Yolks. Split the Vanilla Bean, scrape out the seeds and add it to Yolks. Thoroughly whisk it up. Slowly stir in the Brandy. Transfer the mixture to a pot, add the Vanilla Bean Pods turn it on low heat and stir until the mixture coats the back of your spoon. Then transfer the pot to an ice bath until the surface of the pot is cool to the touch. Strain out the mixture, in particular, the Vanilla Bean Pods. Bottle the Advocaat and store it in the refrigerator.
Yield: 3 Cups (700ml)
Follow Us!
Items Featured in This Episode
Paul Masson Brandy
Simply Organic Vanilla Extract
Wholesome Sweeteners
Homemade advocaat
Once, a friend showed me an amazing cocktail. It is called Lemon Pie. And when you drink it, you seem to bite off a delicious lemon tart. An extraordinary sensation of the delicate lemon cream that you drink. In fact, the composition of this cocktail is almost the same as that of lemon Kurd. The recipe can be easily found on the Internet. It includes lemon juice, honey water, Limoncello liqueur and Advocaat egg liqueur. And just with this egg liquor problems can arise, because it can not be found everywhere. But it is quite easy to cook at home.
Here is what you need:
-60 g yolks (about 3 yolks)
-125g icing sugar
-200ml milk
-200ml rum (it is better to take light so as not to spoil the color)
You can still use it, but not at all:
-curcuma or any yellow dye to your taste
cream liquor
-thermometer
Recipe:
1. Build a water bath so that the bowl does not touch boiling water.
2. Combine the yolks and icing sugar. Put a water bath inside. And stirring, bring to 180°F.. If you do not have a thermometer, then you can focus on density and time. First, the children will be liquid, and after 10 minutes they will be curious for a liquid sauce and then you can take off. (At the same time, you can add a pinch of turmeric or dye)
3. Boil the milk and let it cool slightly.
4. Combine the yolks, milk and refrigerate before adding alcohol.
5. If you have creamy liquor, you can add 50ml of it and 150ml of rum. If not, then it's okay, just add 200ml of rum.
6. Store this liquor best in a glass container.
Write if you want a cocktail recipe????????
________________________________________________
Как-то раз подруга показала мне удивительный коктейль. Он называется Лимонный пирог. И когда ты пьешь его, ты как-будто откусывает от восхитительного лимонного тарта. Необыкновенное ощущения нежного лимонного крема, который ты пьешь. На самом деле состав у этого коктейля почти такой же, как и у лимонного курда. Рецепт легко можно найти в интернете. В него входят лимонный сок, медовая вода, ликер Лимончелло и яичный ликер Advocaat. И как раз с этим яичным ликер могут возникнуть проблемы, потому что его не везде можно найти. Зато его довольно легко приготовить дома.
Вот, что вам понадобиться:
-60г желтков (примерно 3 желка)
-125г сахарной пудры
-200мл молока
-200мл рома (лучше брать светлый, чтобы не испортить цвет)
Ещё можно использовать, но совсем не обязательно:
-куркума или любой жёлтый краситель на ваш вкус
-сливочный ликер
-термометр
Рецепт:
1. Соорудите водяную баню так, чтобы миска не касалась кипящей воды.
2. Соедините желтки и сахарную пудру. Поставьте изна водяную баню. И помешивая доведите до 82°С. Если у вас нет термометра, то можно ориентироваться на густототу и время. Сначала детки будут жидкими, а минут через 10 будут позожи на жидкий соус и тогда можно снимать. ( В это же время можно добавить щепотку куркумы или краситель)
3. Вскипятите молоко и дайте ему немного остыть.
4. Соедините желтки, молоко и охладите перед тем, как добавлять алкоголь.
5. Если у вас есть сливочный ликер то можно добавить 50мл его и 150мл рома. Если нет, то ничего страшного, просто добавьте 200мл рома.
6. Хранить этот ликер лучше всего в стеклянной таре.
Напишите, если хотите узнать рецепт коктейля????????
ADVOCAAT
A succulent belgian/dutch recipe !!!
A gorgeous drink.
- 7 eggs ( only yolk )
- 300 gr. fine sugar
- 1 vanilla stick
- 1 box of concentrated milk ( non sugared )
- 150 gr 90° alcool
Hold in the fridge for 1 or 2 months before consuming… hard.
It becomes more creamy with time.
Music : Cooper Moore Houston Piano solo
ADVOCAAT Cocktail for Easter - Cream Egg Cocktail
Dutch Eggnog: Step by Step! Authentic Advocaat!
Step by step guide to make Dutch Eggnog, similar to American Eggnog without the spice.
Advocaat zelf maken | Koken & bakken met SterkInDeKeuken!
Advocaat zelf maken is een eitje met Kipster eieren van Lidl!
Lente! Eindelijk! Dit is de leukste tijd van het jaar om zelf Advocaat te maken volgens een echt Hollands recept. Zeker de dagen voor Pasen is het superleuk om advocaat te maken en cadeau te geven. Elk jaar maken wij met Pasen een aantal karafjes Advocaat en deze karafjes geven we cadeau aan onze vrienden of familie. Als we bij vrienden of familie op bezoek gaan nemen we vaak een flesje wijn mee, maar in de Lente doen we dat met advocaat. Geinig hè?
Advocaat bevat enorm veel eieren (30 stuks per liter!) en daarom vonden we het belangrijk om goede milieuvriendelijke en diervriendelijke eitjes te kopen. ‘Kipster’ eieren van Lidl voldoen daaraan en zijn de meest duurzame eieren ter wereld. Bij Kipster worden de kippetjes echt als prinsessen behandeld (en zo hoort het eigenlijk ook).
Recept:
Vergeet niet te abonneren als je onze video's leuk vindt!
Volg ons op Instagram:
Volg ons op Facebook:
Veel plezier met kijken!