Amazing Ice Cream Cake Recipe
You won’t believe how easy it is to make an Ice Cream Cake at home! Filled with hot fudge and crumbled Oreos, this homemade version is a show-stopper. Mix and match flavors and make this sweet treat all summer long! I'm making a layer of my favorite chocolate cake recipe for the bottom but you can use any cake you'd like!
RECIPE:
This ice cream cake brings back all the childhood memories but with a much-improved taste! You'll love the soft chocolate cake, rich fudge, light whipped cream and of course your favorite ice cream!
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10 Minute ICE CREAM BIRTHDAY CAKE! Soft Chocolate Cake w/ Softy Ice Cream???????? Ice Cream Cake Recipe
10 Minute ICE CREAM CAKE RECIPE
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Ice Cream Cake recipe:
- 3 room temp Eggs ( Beat until pale and fully, check video for consistency)
- 100 gr Sugar (1/2 cup)
- 1 tsp Vanilla Extract
- 60 gr All Purpose Flour ( 1/3 cup + 1 tbsp)
- 1 tsp Baking Powder
- 35g Cocoa Powder (4 tbsp)
- 3 tbsp hot milk or hot coffee ( to bloom the cocoa powder)
- 1/4 tsp Salt
**PLEASE READ**: For best texture take the cake out of the freezer 20 minutes before serving and slice with a warm knife!
Use a 30x38 cm pan ( 12x14 inch) and bake in a preheated oven at 320f for 10-12 minutes.
Ice Cream Recipe:
- 500g ( 2 cups) very COLD Heavy Cream
- 300g ( 12 ounces ) very COLD Sweetened Condensed Milk
- 2 tsp Vanilla
If you are making this ice cream cake in summer time OR in a warm kitchen, the ice cream base may not hold its structure well. To help avoid this problem, chill your bowl in the freezer for 15 minutes prior to making your ice cream base, and remember to work fast when assembling your cake! Do not squash down the top cake layer because the ice cream layer will be very soft. Gently place it on top. MORE TIPS on my website.
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Enjoy!
♥
Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chocolate Brownie Cake Dessert Recipe by Food Fusion
Weekend calls for a perfect excuse to whip up a chocolate treat. Try this Chocolate brownie cake dessert made with the creamy goodness of Olper's Dairy cream.
#OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #Desserts
Written Recipe:
Serves 6-8
Recipe in English:
Ingredients:
Prepare Brownie layer:
-Boiling water
-Compound chocolate 180g
-Makhan (Butter) 180g
-Maida (All-purpose flour) 1 & ½ Cup
-Cocoa powder ¼ Cup
-Namak (Salt) ¼ tsp
-Baking powder 1 & ½ tsp
-Instant coffee 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Vanilla essence 1 tsp
-Olper’s milk ¾ Cup
Prepare Whipped Cream Layer:
-Ice cubes
-Olper’s Cream chilled 250ml
-Icing sugar ¼ Cup
-Vanilla essence ½ tsp
Prepare Chocolate Ganache:
-Compound chocolate 100g
-Olper’s Cream 100ml
-Compound chocolate
Directions:
Prepare Brownie Layer:
-On a double boiler,place a bowl,add compound chocolate,butter and mix well until chocolate melts.
-Remove from double boiler,place a sifter,add all-purpose flour,cocoa powder,salt,baking powder, instant coffee & sift all dry ingredients together.
-Add caster sugar,vanilla essence & whisk well.
-Add milk & whisk well.
-On greased baking dish (7 x 10 inch) lined with butter paper,pour prepared batter and spread evenly.
-Bake in preheated oven at 180C for 20-22 minutes or until skewer comes out clean.
-Take out from oven & baking dish,place on a wire rack & let it cool.
Prepare Whipped Cream Layer:
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar,vanilla essence & beat until stiff peaks form & transfer to a piping bag.
Prepare Chocolate Ganache:
-In a jug,add compound chocolate,cream & microwave for 40-60 seconds then mix well & set aside.
-On a serving dish,place chocolate brownie,add prepared olper’s whipped cream & spread evenly.
-Add chocolate ganache & spread evenly.
-Garnish with grated compound chocolate & refrigerate until chilled.
Recipe in Urdu:
Ajza:
Prepare Brownie layer:
-Boiling water
-Compound chocolate 180g
-Makhan (Butter) 180g
-Maida (All-purpose flour) 1 & ½ Cup
-Cocoa powder ¼ Cup
-Namak (Salt) ¼ tsp
-Baking powder 1 & ½ tsp
-Instant coffee 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Vanilla essence 1 tsp
-Olper’s milk ¾ Cup
Prepare Whipped Cream Layer:
-Ice cubes
-Olper’s Cream chilled 250ml
-Icing sugar ¼ Cup
-Vanilla essence ½ tsp
Prepare Chocolate Ganache:
-Compound chocolate 100g
-Olper’s Cream 100ml
-Compound chocolate
Directions:
Prepare Brownie Layer:
-Double boiler mein bowl rakh dein,compound chocolate aur makhan dal dein aur melt ho janay tak ache tarhan mix ker lein.
-Double boiler s ahata lein aur sifter rakh dein,maida,cocoa powder,namak,baking powder aur instant coffee dal ker ek saath sift ker lein.
-Bareek cheeni aur vanilla essence dal ker ache tarhan whisk ker lein.
-Doodh dal ker ache tarhan whisk karein.
-Greased baking dish (7 x 10 inch) lined with butter paper mein tayyar batter dal ker evenly pheela lein.
-Preheated oven mein 180C per 20-22 minutes ya skewer saaf anay tak bake ker lein.
-Oven aur baking dish sa nikal lein aur wire rack per rakh ka thanda ker lein.
Prepare Whipped Cream Layer:
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-Icing sugar ar vanilla essence dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein aur piping bag mein dal dein.
Prepare Whipped Cream Layer:
-Jug mein compound chocolate aur cream dal ker 40-60 seconds kliya microwave ker lein phir ache tarhan mix karein & side per rakh dein.
-Serving dish mein chocolate brownie rakh ker tayyar olper’s whipped cream dal ker evenly pheela lein.
-Chocolate ganache dal ker evenly pheela lein.
-Grated compound chocolate sa garnish karein aur & thanda ho janay tak refrigerate ker lein.
#Love_The_Food Super Layered Brownie & Ice Cream Slices! ???????????? #brownie
Brownie Ice Cream Cake
This week I am in the kitchen with my daughter Elle. Watch her crack eggs, and crack the cutest smiles. We made an over the top brownie ice-cream cake. For some of you who suffer from gluten or feeling full after a meal. I have just the thing for you. I partnered up with Me+My to take the #TrustYourGut 30 Day Challenge. Their Gluten Assist helps with all of that discomfort after a large meal. So Elle and I grabbed a spoon and devoured this cake on the front porch.Don’t forget to pick up Me+My at your local Walmart location and visit Trustygut.com
( ) to take the 30-Day #TrustYourGut Challenge.
Recipe:
Ingredients
Brownie Mix
3 cups melted Mint Chocolate chip ice-cream
2 cups semi sweet chocolate chips
whipping cream
1 cup mini chocolate chips
Directions:
Prepare the box cake according to the directions on the back of the box.Bake and cool.Then let the ice-cream come to room temperature. Pour onto of the cooled brownies. Spread evenly on the brownies.Freeze for 30 minutes.Then melt the 2 cups semi chocolate chips in the microwave or double boiler.Pour the chocolate on top.Freeze for 30 minutes.Then add the whipped cream on top of the chocolate. Then sprinkle the mini chips on top for decoration.Enjoy...
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Chocolate Cake Recipe By Food Fusion
A perfect cake for the perfect occasion. Now get chocolate cake and icing recipe both in one quick and easy recipe video. #HappyCookingToYou #FoodFusion
Written recipe:
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Chocolate Cake
Recipe in English:
Ingredients:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-Grease 9” round pan with oil and spread flour evenly,set aside.
-In bowl,sift together the all-purpose flour,cocoa powder,baking soda and salt,mix dry ingredients and set aside.
-In mixer machine,add butter and caster sugar, beat until light and fluffy.
-During beating, add eggs one at a time, beating well after each addition.
-Add vanilla essence and beat again.
-Now add dry ingredients alternatively with milk,beat until all well combine.
-Pour batter into a grease and floured pan and bake in preheated oven at 170 C for 35-40 minutes.
-Let the cake cool down on a cooling rack.
Chocolate Ganache:
-In bowl,add milk chocolate and hot cream,leave it for 4-5 minutes and gently mix.
-On double boiler,simmer on low flame,place bowl,add milk,mix well and leave for 10 minutes.
-When cake is cool, apply chocolate ganache.
-Chocolate cake is ready to serve.
Chocolate cake Recipe in Urdu:
Ajza:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-9” round pan ko oil sa grease ker lein aur maida chirak ker side per rakh dein.
-Bowl mein maida,cocoa powder,baking soda aur namak dal ker sift ker lein,dry ingredients ko mix ker ka side per rakh dein.
-Mixer machine mein makhan aur cheeni bareek dal ker light aur fluffy hunay tak beat ker lein.
-Beating ka doran ek,ek ker ka anday daltay jayein aur beat kertay rahein.
-Vanilla essence dal ker beat ker lein.
-Ab dry mixture aur doodh bari bari dal ker beat kertay rahein yahan tak ka tamam ajza combine ho jayein.
-Grease aur floured pan mein batter dal ker preheated oven mein 170 C per 35-40 minute kliya bake ker lein.
-Cake ko cooling rack per thanda ker lein.
Chocolate Ganache:
-Bowl mein milk chocolate aur garam cream dal ker 4-5 minute kliya chor dein aur gently mix ker lein.
-Double boiler per halki ancch per bowl rakh ker doodh dal ker mix karein aur 10 minute kliya chor dein.
-Cake thanda ho jaye tou chocolate ganache laga lein.
-Chocolate cake tayyar hai.