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How To make 30 Minute Beef Stroganoff
Ingredients
1
nonstick cooking spray
1
pound
round steak, cut into 1/4 inch strips
2/3
cup
water
3
oz
mushrooms, sliced, canned
1
pk
dry onion soup mix
1
cup
yogurt, plain, lowfat
2
tablespoon
flour
6
oz
egg noodles, cooked
Directions:
In a frying pan sprayed with nonstick cooking spray, brown meat. Add water, mushrooms (including liquid), and soup mix. Cover and simmer for 15 minutes. In a small bowl, blend yogurt and flour; add to meat mixture. Cook and stir on low heat until mixture thickens. Serve over hot noodles.
NOTES: For greater flavor with little or no fat add, substitute no fat beef broth or some wine for part of the water called for in the ingredients.
How To make 30 Minute Beef Stroganoff's Videos
How To Make Beef Stroganoff | Easy 30 Minute Recipe
How to make beef stroganoff using simple, cheap, and delicious ingredients. This beef stroganoff recipe is easy to make and with quick instructions you'll be creating this mouthwatering dish in less than 30 minutes. Please enjoy.
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Serves - 4
Ingredients -
4 Tbsp (56g) - Unsalted Butter (Split 2 Tbsp + 2 Tbsp)
500g (1.1lbs) - Scotch Fillet Steak (Boneless Rib-eye), Thinly Sliced
1 - Brown (Yellow) Onion, Diced
350g (12.3oz) - Swiss Brown Mushrooms, Sliced
1 Tbsp (20g) - Dijon Mustard
80ml (1/3 Cup) - Brandy (Substitute For White Wine Or Beef Stock)
375ml (1 1/2 Cups) - Beef Stock -
3/4 Tbsp (15ml) - Worcestershire Sauce
1 3/4 Tbsp (24g) - Plain All-Purpose Flour
140g (3/4 Cup) - Sour Cream
Flat Leaf Parsely, Roughly Chopped (Garnish)
Salt & Pepper To Taste
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30 Minute Beef Stroganoff #beefstroganoff #beefrecipe #stroganoff #weeknightdinners #30minutemeal
Find the full recipe here:
Need a quick weeknight dinner? This One Pot Beef Stroganoff Recipe is ready in 30 minutes and tastes ultra comforting. Made with seared steak strips and a luscious Greek yogurt and mushroom sauce, it’ll soon become a family favorite.
VENISON STROGANOFF with BUTTERED noodles - Easy 30 Minute RECIPE
Beef stroganoff is one of those classic dishes. I'm guessing if you are a meat eater, you have enjoyed stroganoff in some form at some point in your lifetime. It's an an old recipe that was originally concieved through the minds of French chefs using flavors from Russia for some high class folks with the last name of Stroganov back in the 1800s. There are so many variations of it now that it barely resembles the original version. That's not always a bad thing. I've cooked this dish at least 10 different ways in my lifetime and this is by far my favorite way to do it. Obviously this recipe could be used with beef, but today we have replaced the cow with deer. I hope you enjoy my Venison Stroganoff recipe. Thanks for watching!
Ingredients List:
4 Tbs unsalted butter
Olive oil
3/4 cup sour cream
1.5 cups beef stock
1-2 Tbs Dijon mustard
2 Tbs all purpose flour
1 Tbs of Wash your sister sauce
16 oz mushrooms of your choice
1 medium onion
Egg noodles
1/3 cup of white wine
3/4 Tbs minced or chopped garlic
1.5 - 2.0 pounds venison steak
Directions:
Cut venison steak of your choice against the grain, about 1/4 inch thick and season with salt and pepper.
On medium high heat, quickly sear/fry the meat in oil. Work in batches to avoid the temperature of the pan drop too much. Do not overcook.
Once complete, set to the side.
lower the temp to medium and put in 2 Tbs. of butter, followed by one medium onion. Cook for 2 minutes or until they start to sweat. Then add 16 oz of thickly chopped mushrooms.
Slowly caramelize the onion and mushroom mixture. This could take 10-15 minutes depending on how thick you sliced them.
Once caramelized, add 1 Tbs of Dijon Mustard and stir to coat. Then add the minced garlic and cook for a minute or two.
Then add 1/3 cup cooking wine, brandy, or Marsala wine. Your choice. Cook and stir for about 2 minutes
Then add 1.5 cups of beef stock, 3/4 Tbs of Worcestershire sauce. Stir, bring to a simmer, then add 2 Tbs. of all purpose flour to thicken the sauce. Add salt and pepper to taste and simmer for 5 minutes.
Lower the heat and add 3/4 cup of sour cream.
Then fold your venison back into the sauce.
Plate over egg noodles (I also like to add some some smoke paprika on top) and enjoy!
30 Minute Meals | Beef Stroganoff
The Best Beef Stroganoff Recipe - Easy Beef Stroganoff, 30 minute meals
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Happy Foodie Friday! Today I share with you a quick and easy cooking recipe that I have been doing for my household for years. It may not be the healthiest of foods or meals but it's something that not only reminds me of my childhood and comfort food and I wanted to share it with you.
Are you a busy parent or someone looking for a fast meal? This Easy and Best Beef Stroganoff Recipe is not only an affordable meal, but you can also get it on your table fast. In about 30 minutes you'll have a meal for the whole family.
A full list of supplies needed can be found on my blog:
If you have the following items in your house - you can create this dish:
Beef (you can use chicken, but beef offers a heartier flavor). I like to use stew meat, but chuck meat or anything you have on hand that is cheap or available works.
Wide Egg Noodles - these are usually pretty cheap at the local grocery store. You can substitute for gluten free if you need
Sour cream - about a cup
mushrooms - white cap mushrooms work great
cream of mushroom soup - campbell's or generic, whatever works for you.
Seasoning and flavoring per your taste.
I hope you all enjoy this quick and easy recipe. :) Enjoy!
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Beef Stroganoff Recipe
Thank you for watching my video,
Beef Stroganoff Recipe
In this video, I'll walk you through how to cook Beef Stroganoff. Beef Stroganoff or Beef Stroganov is originally a Russian dish of sautéed pieces of beef served in a sauce of mustard and smetana. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
Ingredients
1 lb beef tenderloin
Salt and black pepper
3 tbsp butter
1 yellow onion
8 oz mushrooms
1 tbsp fresh thyme
1 clove garlic
1/2 cup white wine
2 tbsp flour
3/4 cup sour cream
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 1/2 cups beef broth
Cut beef into strips and season with salt and pepper. Cook on high heat for 1 min, flip and cook for 1 more minute! Set aside. Do not overcook the meat!!! Using the same pan add 1 tbsp of butter, onion, and salt, and cook until the onion is tender. Add 2 tbsp of butter, mushrooms, and thyme- cook 5 min. Add garlic. After 1 min pours wine and evaporate. Sprinkle flour, mix, and add sour cream, Worcestershire sauce, mustard, and 1/4 tsp black pepper. Mix and pour the beef broth. Cook for 5-7 min until sauce has thickened. Add meat for 1 min!!! Do not overcook the meat ???? Enjoy
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