How To make "Grand Slam" Cheesecake
3 oz LEMON FLAVORED GELATIN
1 c BOILING WATER
8 oz CREAM CHEESE
1 c SUGAR
3 tb LEMON JUICE
4 x DROPS YELLOW FOOD COLORING
1 t VANILLA
13 oz MILNOT (WHIPPED)
3 c GRAHAM CRACKER CRUMBS
1/2 c MARGARINE OR BUTTER, MELTED
Dissolve gelatin in boiling water. Chill until slightly thickened. Mix graham cracker crumbs and margarine, line bottom and sides of 9x13x2 inch baking dish - reserve part of crumbs. Cream together cheese, sugar, and vanilla. Add gelatin, lemon juice, and yellow food coloring. Beat until well blended. Fold into stiffly whipped milk substitute. Pour into crust, sprinkle with remaining crumbs. Chill thoroughly. Cut into squares and serve. May be garnished with fruit. Serves 16-20. You may freeze half of this recipe and enjoy it later. VARIATION* Instead of stiffly whippeng Milnot first, just chill Milnot and whip it with jello and cheese mixtures. Mix well on medium speed of mixer.
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Denny’s Grand Slam Review
Today on food for the soul I will be doing a food review on Dennys Grand Slam Breakfast
What is the history of Denny's Restaurant?
In 1953, Denny's founders Harold Butler and Richard Jezak opened up a coffee-and-doughnut shop in Lakewood, California, called Danny's — Danny's Donuts, specifically — and worked to open multiple locations over the next several years. The name “Danny,” meanwhile, held no real significance for either Butler or Jezak.
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Dennys Double Grand Slam Challenge!
Got hungry this morning after the gym so i scooped up a couple Grand Slams! Enjoy some laughs and watch Ramsay at the end hilarious! Please give this video a thumbs up before you watch the video and be sure to subscribe! Thank You! ------- Music: ----------------------------------------------------------------------------------------------------- ▶subscribe to my YouTube channel for more new videos upload ????????????????????
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