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How To make Grand Finale Cheesecake
1 SYMPHONY milk chocolate bar
-or milk chocolate bar with -almonds & toffee chips, -broken into pieces (7 oz) 4 pk Cream cheese, softened (3oz)
1/2 c Sugar
2 tb HERSHEY'S cocoa
1/8 t Salt
2 Eggs
1 t Vanilla extract
Whipped cream (opt)
ALMOND CRUST:
3/4 c Graham cracker crumbs
2/3 c Chopped slivered almonds
2 tb Sugar
1/4 c Butter or margarine, melted
Heat oven to 325'F. In small microwave-safe bowl, place chocolate. Microwave at HIGH (100%) 1 minute or until chocolate is melted and smooth when stirred. In large mixer bowl, beat cream cheese until fluffy. Stir together sugar, cocoa and salt; blend into cream cheese mixture. Add eggs and vanilla; beat until well blended. Add melted chocolate; beat just until blended. Pour into prepared ALMOND CRUST. Bake 35-40 minutes or until almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate several hours before serving. Garnish with shipped cream, if desired. Cover; refrigerate leftover cheesecake. ALMOND CRUST: In medium bowl, stir together graham cracker crumbs, almonds and sugar. Stir in melted butter or margarine. Press mixture onto bottom and up side of 8" springform pan or round pan with removable bottom.
How To make Grand Finale Cheesecake's Videos
Grand Finale's Mystery Box Challenge | MasterChef South Africa | MasterChef World
This is the grand finale of MasterChef South Africa season 3 and home cooks will have to make a dessert with the ingredients in the Mystery box!
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MasterChef All-Stars Finale DESSERT - Fried Coconut Milk w/ Mango Ice Cream - w/ Christina Tosi
Reynold Poernomo Desserts For Christmas Inspiration | MasterChef Australia | MasterChef World
A compilation of popular MasterChef Australia contestant Reynold Poernomo Desserts for Christmas Inspiration.
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Chocolate hazelnut cheesecake | Akis Petretzikis
Chocolate hazelnut cheesecake | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Powered by: Whatever Productions
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou
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Creme Caramel Battle | MasterChef Canada | MasterChef World
Watch as Marissa and Jonathan face off in a thrilling pressure test, racing against time to create the perfect crème caramel with a caramel sugar dome. The stakes are high, and the clock is ticking. Who will triumph in this sweet finale?
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Cheesecake Buns that melt in your mouth
How to make Cheesecake Buns that melt in your mouth.
Here's what you'll need:
1 cup milk (250ml)
2 tsp instant yeast (6g)
3 tbsp sugar (45g)
3 tbsp milk powder (30g)
1 egg
3 and ½ cup all purpose flour (440g)
1 tsp salt (4g)
1/4 cup unsalted butter (55g)
CREAM CHEESE FILLING:
250 grams cream cheese (softened a bit)
1/4 cup sugar (50g)
1 tsp fresh lemon juice (5ml)
1 tsp vanilla extract (5ml)
1. In a large bowl, mix together milk, yeast, sugar, milk powder, and egg.
2. Add flour and salt. Mix until the dough forms.
3. Add softened butter and mix until butter is fully absorbed.
4. Knead, slap and fold until smooth and elastic.
5. Smooth into a ball.
6. Cover for 1 hour or until doubled in size.
7. Make the filling. Mix together softened cream cheese, sugar, lemon juice and vanilla until smooth. Set aside.
8. Then deflate the proofed dough by punching the air out.
9. Divide into 12 equal portions. About 70 grams each.
10. Smooth each dough into a ball. Bench rest for 10 minutes with cover.
11. Roll out each dough and flatten about half an inch thick.
12. Place in sheet pan, lined with parchment paper.
13. Cover for 30 minutes. Preheat oven at 170C/340F for 15 minutes.
14. Use a cup or glass to press in the center. Place filling and blueberries.
15. Brush the edges with buttermilk or milk.
16. Bake for 15-18 minutes.
17. Sprinkle with icing sugar on top.
18. Serve and enjoy!
19. Thank you for watching! See you in the next video.
20. Please tell me from which country you're watching from so I can say hi to you and answer your questions about the recipe :)
Food for the soul:
Hosea 10:12 Sow righteousness for yourselves, reap the fruit of unfailing love, and break up your unplowed ground; for it is time to seek the Lord, until he comes and showers his righteousness on you.
#bread
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