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How To make Strawberry Grand Marnier Cheesecake Dip
Ingredients
1/2
cup
strawberries, crushed
1/4
cup
walnuts, finely chopped
1/4
cup
dark brown sugar
1/3
cup
grand marnier liqueur
1
cup
cream cheese, softened
1
cup
sour cream
Directions:
Reserve 1 tablespoon each of the strawberries and walnuts for the garnish. In a small bowl, mix the strawberries, brown sugar and liqueur. Set aside. Blend the cream cheese and sour cream until smooth. Add the strawberry mixture, blending well. Fold in the walnuts. Mound the reserved strawberries in the center and ring with the reserved walnuts. Cover and chill.
Makes about 3 1/2 cups of dip.
SUGGESTED DIPPERS: chocolate Wafers or Crackers, Graham Crackers, chocolate Chunks, Ladyfingers, Bananas
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Strawberry Jam
4 cups quartered strawberries (600 grams)
1 cup granulated sugar (200 grams)
4 tbsp lemon juice
Strawberry Syrup
1/3 cup strawberry jam
1 cup strawberry liqueur (read notes for substitution)
Mascarpone Filling
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1/2 cup powdered sugar, divided (62.5 grams)
3 tbsp lemon juice (45 ml)
1 tsp pure vanilla extract
1 3/4 cup heavy whipping cream (420 ml)
To assemble
3/4 cup chopped strawberries (112 grams)
28 ladyfinger cookies
For the top
1/2 cup whipping cream
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