How To make Weiner Saft Gulasch(Viennese Beef Goulash)

BEST AUSTRIAN BEEF GOULASH COOKED BY MY AUSTRIAN HUSBAND | TASTE OF AUSTRIA | COOK WITH EMS

Hello Everyone,
Please watch how my Austrian Husband cooked my favorite dish in Austria. Hope you enjoy. Thank you. Stay safe.

Cook with Ems
#beefgoulash #tasteofaustria #cookwithems

German Beef Goulash | Gulasch | A PERFECT Winter Dish | Real German Food

In this video I show you how to cook my version of a German / Austrian beef goulash. It is absolutely delicious and has a wonderfully rich flavor from the beef combined with a great sweetness from the onions. On top of that, the recipe is super easy to make and only requires a bit of work, when it comes to slicing the onions.

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Ingredients:
2kg (4,4 lbs) onions, yellow onions work best
1,5kg (3,3 lbs) beef, use a cut that's good for braising, for example chuck, shank or shoulder
1-2 cloves of garlic
3-4 bay leaves
45g (1,5 oz) tomato paste
30g (1 oz) butter
20g (3 tbsp) sweet paprika powder
1,5l (50oz) brown stock
Salt
Black pepper
Some flour
Canola oil
Sour Cream for garnish

【维也纳红酒炖牛肉】超级好吃的红酒炖牛肉版本，就汤汁都能吃两碗饭的下饭菜！一定要收藏！Beef Gulash Recipe Eng Sub

炖牛肉的做法有很多种，我做的是奥地利家庭主妇经常做的版本，食材要求相对的方便，用的是干香料。吃过我做的红酒炖牛肉的中国朋友，都觉得味道很不错，说是亚洲人非常能接受的味道。而且这道红酒炖牛肉非常下饭，我配着绵薄吃，但中国朋友就着汤汁都吃了好几碗饭。所以爱吃肉的朋友赶紧收藏这个宝藏食谱吧！

食谱: 牛肉（牛腱子）1kg；洋葱800克；大蒜4瓣；番茄膏1汤匙；甜椒粉1汤匙；香菜籽1汤匙；牛至1汤匙；香叶3片；醋2汤匙；红葡萄酒2汤匙；牛骨汤500ml；黄油50克；欧芹 少许

#红酒炖牛肉 #炖牛肉 #匈牙利牛肉汤
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Das perfekte Gulasch - Rezept das immer gelingt

Das perfekte Gulasch - ganz einfaches Rezept das immer gelingt. Butterweiches Fleisch in einer pikant gewürzten Soße. Unbedingt ausprobieren!

Um noch solche Rezepte nicht zu verpassen, bitte ABONNIEREN! :)

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ZUTATEN ( 4 Personen ) :
500 g Fleisch gemischt ( Rind und Schwein )
3 Karotten
2 Zwiebeln
2 Knoblauchzehen
80 g Sellerie
200 ml Rotwein
100 ml passierte Tomaten
1 EL Tomatenmark
150 ml Wasser
50 g Butter
1 TL Paprikapulver
1 TL Rinderbrühe
Olivenöl
Pfeffer
Salz

Musik: epidemicsound.com

Potato Goulash | Erdäpfelgulasch | Original Austrian Recipe

Learn how to make potato goulash, s spicy stew, with this easy step by step video.

Wonderfully simple to make and with a deliciously varied taste – potato goulash is a stew made using soup or water and onions, seasoning, sliced sausage and potatoes chopped into quarters. It could almost be described as the “little sister” of the typical beef goulash and is especially popular in Austria.

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#potatogoulash #austrianrecipes #cooking

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Famous Austrian dishes from Apfelstrudel to Wiener Schnitzel: Get more than 150 recipes, videos, photos and stories from Austria. Easy to understand step-by-step instructions, tips from our editors, and much more.

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Czech Goulash Recipe| Wild Boar Goulash Recipe| Cooking Traditional Czech Goulash Stew & Dumpling

Goulash is a soup or stew of meat and vegetable seasoned with paprika and other species originating in Hungary.
Goulash is a meal predominantly eaten in Central Europe and other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country.
Music credit to Addict from youtube audio library.