Crispy, Juicy and Tender - The Secrets of the Genuine Wiener Schnitzel | Food Secrets Ep. 4
Schnitzel is eaten all around the world and prepared differently in every locality. But what makes for a genuine Wiener schnitzel? Our series Food Secrets delves into the secrets of the one and only Wiener Schnitzel.
#Schnitzel #FoodSecrets #vienna
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CREDITS
Report: Ruben Kalus
Camera: Mario Hengster
Edit: Cem Mete
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The Legend of the Wiener Schnitzel
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Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Figlmuller: LevandeMänniska, CC BY-SA 4.0 via Wikimedia Commons
Chicken-Fried Steak: By Jessica from Hove, United Kingdom - Flickr, CC BY 2.0,
Christmas Market in Vienna: By C.Stadler/Bwag - Own work, CC BY-SA 4.0,
Dresden Christmas Market: By LH DD/Dittrich - Own work, CC BY-SA 3.0,
Cotoletta alla Milanese: By Vaselineeeeeeee - Cotoletta alla milanese taken at Peck in Milano., CC BY-SA 4.0,
#tastinghistory #wienerschnitzel
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Mini Wiener Roll Made with HM Recipe #shorts
Mini Wiener Roll Made with HM Recipe
Introducing a mini-mini wiener roll made from hot cake mix and yogurt. There are only two ingredients for the dough, the pancake mix and yogurt, so you can easily make it. Please try it for breakfast or snacks.
Cooking time: 30 minutes
How to make
1.Put the dough ingredients in a bowl and mix until dry.
2.Divide it into 11 equal parts and stretch it into strips.
3.Place the sausage and wind it. Make 10 in the same way.
4.Place it on a baking sheet covered with aluminum foil and bake it in an oven toaster for about 10 minutes until it is cooked.
5.Sprinkle mayonnaise and ketchup, add parsley and it's done.
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