3 c Ground venison cooked 1 sm Onion 1 ts Shortening 1 cn Beef gravy 1/2 c Diced cooked carrots 1/2 c Diced lightly cooked celery 1/2 c Peas 3 c Mashed potatoes 1 ts Chili pepper (opt.) Slightly brown onion in shortening and then add gravy, venison, carrots, celery and peas. Let simmer for 2 min. and then pour into a 2-qt casserole dish. Spread mashed potatoes on top. Bake at 450F for about 25 min or until lightly browned.