Teriyaki Chicken Skewers - Marion's Kitchen
Find my full recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Chinese BBQ recipe: lamb skewer 羊肉串
Dad's famous and simple lamb skewer recipe, Xinjiang style.
For all the steps and measurements:
______________________________________
????Every Friday a new food story on the blog:
~~~~~~~~~~~~~~~~~~~~~~~~~~~
???? Follow me on Instagram:
???? Follow me on Facebook:
LAMB TERIYAKI ????????
A perfect marriage: The robust taste of succulent lamb with the sweet and savory nuances of teriyaki sauce.
______________
Follow us on Instagram:
#W2Kitchen
Babe wanted Lamb kebab
Ingredients
- 800g diced lamb (shoulder, leg or rump)
- Zest of 1 lemon
- Tbsp oregano
- Tsp cumin
- Tsp ground coriander
- Good pinch of salt
- 50ml olive oil
Method
1. Marinade your lamb using all the ingredients above for 30min - 3hours .
2. Push lamb onto wood skewers
3. Grill on the BBQ, over coals is best.
Tzatziki
- 200ml Greek yoghurt
- 1/2 cucumber, grated, salted and squeezed out
- 2 spring onions, finely sliced
- Small bunch of mint, finely sliced
- Small bunch of dill, finely sliced
- Zest of 1 lemon
- 1 tbsp olive oil
- 1 clove garlic, finely grated
Tabouli
- 1/2 cucumber, diced small
- 2 tomatoes, seeds removed and diced small
- 2 bunches curly parsley, finely sliced
- 1 cut cooked bulgur wheat
- Juice of a lemon
- 2 tbsp olive oil
- Salt to taste
Char grilled tasty beef skewers
Street style tasty beef skewers is what we are cooking.
What's up guys! I'm back with another video for you, this time it's all about cooking the ultimate street food - beef skewers using fresh ingredients.
I'll show you how to make these super easy beef sticks of happiness! Plus, Weber BBQ skewers are like the Swiss army knife of grilling. They make cooking street food super easy, as they are so versatile.
As with all of my recipes, I take you through the selection and trim, seasoning, BBQ set up and times and temps. All you need to do is sit back, grab a drink and enjoy.
Let me know what you think in the comments below!
As always, cheers for watching
If you love BBQ, check out Schueys BBQ on Facebook
Also check out my Instagram for more content and giveaways
Ingredients:
1.2kg (2.6lbs) Skirt Steak
1/3 cup extra virgin olive oil
1/3 cup soy sauce
1 teaspoon of fish sauce
1/4 cup honey
4 cloves garlic, crushed
1 tablespoon red wine vinegar
1 tablespoon of crushed ginger
1/4 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
Items Used:
Weber GA
Chimney Starter
100mm riser from rub and grub
Feeds: 6
Preparation Time: 2 hours
Cook Time: 15 minutes
Cuisine: Australian
Hydration: 1 x beer
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. -------------------------------------------------------------------------------------------------------------------------------------------
Schueys BBQ partners:
Slow Burn Smoking Wood Supplies
Fixation Brewery
TB2 Smokers / Kettle Kone
JG BBQ
Gippsland Premium Meats
Z Grills Australia
Greg Kitchen / Music
By all means, if you look them up, tell them Schuey sent you.
How to make teriyaki sauce for street style skewers
How to make teriyaki sauce for street style beef skewers. #teriyaki #grilling #bbq #barbecue
Firstly we need to make our own teriyaki sauce, a sweet tangy sauce that pairs perfectly with char grilled beef. The flavours in the sauce change once they are soaked into the meat and placed directly over the lump charcoal. Small drops of sauce dripping on the hot coals and the meat getting licked with this smokey teriyaki flavour.
Let me guess you are looking for how to make an authentic teriyaki sauce, an easy teriyaki sauce to make at home? Is this the ultimate teriyaki sauce recipe, it very well could be the best teriyaki sauce, but unless you try it for yourself, you’ll never know. This may even rival Gordan Ramsey and his version.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
Let me guess you are looking for how to make an authentic teriyaki sauce, an easy teriyaki sauce to make at home? Is this the ultimate teriyaki sauce recipe, it very well could be the best teriyaki sauce, but unless you try it for yourself, you’ll never know. This may even rival Gordan Ramsey and his version.
If you want to support the channel, like the videos, comment on them and share them with your friends. You can even donate and shout me a beer timer here
If you love BBQ, check out Schueys BBQ on Facebook
Also check out my Instagram for more content and giveaways
Main Ingredients:
1kg (2.2lbs) of porterhouse (sirloin)
Sauce Ingredients:
⅓ cup of soy sauce
½ cup of brown sugar
2 tablespoons of mirin
2 tablespoons of sesame oil
2 tablespoons of hoisin sauce
2 tablespoons of garlic (crushed)
2 tablespoons of sesame seeds (roasted)
Items Used:
Weber Go Anywhere
Charcoal chimney
100mm riser
Feeds: 1 to 6
Style of cooking: grilling directly
Preparation Time: 1 hour
Cook Time: 10 minutes
Rest Time: N / A
Cuisine: Japanese
Hydration: 1 x beer
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.