How To make Savory Lamb Kabobs

Greek Style Lamb Souvlaki with Grille Mushroom Skewers

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Moroccan Lamb Kebabs Recipe (Chwa) Eid Al Adha

Traditionally served with mint tea and bread, this Moroccan style lamb ( you can also use beef) kebab is both full of flavor and easy to make.

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Tandoori Lamb - How to Make Grilled Tandoori-Style Lamb Skewers

Learn how to make Tandoori Lamb! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this grilled Tandoori-Style Lamb Skewers recipe!

Savory Summer Lamb Kabobs

Treat yourself and your family to a tasty summer dish that's easy to prepare. You'll want to have it every week! Our Savory Summer Lamb Kabobs are the perfect Lean and Green Meal for a healthy summer dish whether you're on the Medifast 5 & 1 Plan, Medifast's Maintenance Plan or just looking for a healthy way to enjoy summer!

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BBQ Lamb Skewers - Tips and Techniques for the Perfect Flavor

How lamb is prepared, seasoned, and cooked, is essential for amazing flavors. If you like lamb, you are going to love this recipe and method - and if you do not like lamb, you will also love this recipe, as this method will change your mind :) Enjoy!!

BBQ Lamb Skewers

Ingredients/Utensils
• Lamb shoulder chops (preferably fresh – preferably New Zealand Spring Lamb) (only use shoulder chops – they are best as you need that extra fat)
• Salt to taste
• Wood (or metal) skewers
• Paper towels
Note: 1 lamb shoulder chop, will make 3 – 4 skewers

Directions
• Preheat the BBQ on high
• Soak wood skewers in water (5 mins)
• Scrap the top and bottom of the lamb chops with the back side of a knife (or use a butter knife) to remove any residue
• Dry each lamb chop with paper towel
• Cut lamb into thin strips, about ¾ inch thick and then cut into 3/4 “squares.
• Thread lamb pieces onto skewers, so that they are just touching, but not packed tight
• Generously salt the lamb to taste, on both front and back sides
• Place on BBQ and with lid open, grill for ~4 mins
• After ~4 mins, turn skewers over, and cook the other side for ~4 mins, again, with lid open (note: lamb needs to be well done)
• Remove and serve right away – must be eaten hot
• Enjoy!



BBQ Lamb Skewers - Tips and Techniques for the Perfect Flavor

Kofta Kebabs - Grilled Meatball on a Stick - Food Wishes

I'm excited to share this Kofta Kebab, which is one of my all-time favorite things to grill. This is perfect for when you want to take a break from grilling burgers, but you also kinda want a burger, since this is basically a Mediterranean-style meatball on a stick. Enjoy!

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