4 lb Breast of lamb 1 ts Garlic Salt 3 tb Soy Sauce 2 ts Sugar 1 ts Ginger; ground 1/2 c Sherry 1 ts Mei Yen Seasoning Have breast of lamb cut into serving-size pieces of 2 or 3 ribs. Arrange ri in glass baking pan or mixing bowl. Combine Soy Sauce, Ginger, Mei Yen, Garlic Salt, sugar, and wine. Stir until well blended. Pour over ribs. Marinate for several hours at room temperature or overnight in refrigerator Drain ribs and barbecue very slowly over glowing coals, turning frequently and brushing occasionally with marinade. Barbecue for about hour or until ribs are crisp and brown and meat is done as desired. Source: Spice Islands Cookbook 1967
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How to Cook Honey-Glazed Lamb Chops
We met Chef Salam Dakak at her warm and cozy restaurant, Bait Maryam in Dubai, to have her show us how to prepare a very special dish of her own creation—honey-soy glazed lamb chops.
Using a mixture of soy, honey, and ginger, Chef Salam gives regular old lamb chops a kick by amping up the salty, sweet, and spicy notes in this quick, easy dish.
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Preparations: 1- Clean the ribs and remove the membrane. 2- Grind the mustard seeds.
Directions: MARINADE: for details visit: Lamb is an excellent source of protein. This lamb rib (100g) recipe contains 23.8g protein. It is a great source of vitamin B12, selenium, zinc, and niacin. Studies show that lamb can lower risk cardiovascular disease. It can regulate…Read More For more easy recipes and garnishing tips visit Us: Iphone & Ipad App:
Nadiya's insane BBQ lamb ribs recipe! | Nadiya's Party Feasts - BBC
Subscribe and ???? to the BBC ???? Watch the BBC first on iPlayer ???? Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch.
Nadiya Hussain is throwing a celebration - and everyone is invited. With the party season fast approaching, Nadiya shares her favourite festive dishes that fill the table with vibrant colour, amazing aromas and fantastic flavours.
Nadiya's Party Feasts | BBC
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Spicy Lamb Chops/Ingwer-Teriyaki-Sauce und Rib Eye mit Sesam-Teriyaki-Sauce ????????