Lamb Kabobs ( Easy Lamb Kabobs Recipe)
Hi Everyone! As some of you know I am still on vacation but I have this Lamb kabob video that I filmed before I left.
This Lamb kabobs is another favorite of mine. I make this very often and it’s also a perfect dish to make if you have friends over. I usually serve this with tzatziki or tahini sauce. My favorite side dish with lamb kabobs are wild rice, feta bread and fattoush salad. Enjoy!
Thank you for watching. I’ll be back next week and I’m excited to film again! Right now I’m just enjoying my time with my family???? posted a few pictures mostly food on my IG stories????
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-Eva
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Lamb Kabobs
Ingredients:
Boneless Leg of lamb 5lb.
Salt 1 Tblspn
Pepper 1 Tblspn
Garlic minced 8cloves
Rosemary 2 Tblspn chopped finely
Thyme 1 1/2 Tblspn chopped finely
Olive oil 3 Tblspn plus 2 Tblspn for veggies
Veggies:
Mushrooms
Red or white onion
Bell peppers or sweet peppers
Juicy Lamb Kebab Recipe
RECIPE: Hi Guys, today I’ll show you How to Make Grilled Lamb Skewers. Cook them on the stove top if you don’t have a grill. They will still taste great! I’ll show you both ways. LINK to Weber Kettle Grill:
Weber Kettle Grill How to Use Video:
This is boneless leg of lamb cut into 1.5 inch chunks. Yellow onion cut up and a few garlic cloves peeled. For the spices, salt, red chili powder, ground cumin and garam masala. Fresh lemon and oil. That’s all you need to make these simple skewers. To a food processor, add the onion and garlic. Juice the lemon, add that to the onion and garlic. Process until fine. Put down a clean kitchen cloth and place the processed mixture on the cloth. Wring out the juice into a bowl. Pour the juice over the lamb, add vegetable oil, the dry spices and mix well. Cover and refrigerate for at least 4 hours or overnight. Take the meat out of the fridge at least 30 minutes before cooking so it’s not icy cold. I’m using steel skewers, now if you’re using wooden skewers, make sure to soak them in warm water for at least 30 minutes so they’re not dry, soaking for 2 hours is better. Thread the meat on each skewer leaving ½ inch space between each piece of meat. I’m saving some of the meat so I can show you how to cook it in a pan on the stove. I don’t know why but every time I try to grill, it’s windy. But at least it wasn’t raining so I’m heating up this Weber kettle grill. If you want to see how to assemble and use this grill, I’ve done 2 videos on my other channel, bestkitchenreviews. While gas grills are more convenient, you can’t beat the taste of a charcoal grill. The coals are hot, I’ll cover the grill and let it get really hot. My grill is ready, I’ve put the grate on and cleaned it. Put the skewers on the grate directly over the coals. Baste with a little oil. And Grill on high heat for 5 to 7 minutes for medium rare to medium. Turn them halfway through cooking and baste with oil again. The lamb is boneless and cooks very quickly so watch them and don’t overcook. If you’re not sure when they’re done, use a meat thermometer. Take the skewers off the grill, cover lightly and let the meat rest for five minutes before removing from the skewers and serving. To make the meat in a pan, heat up a heavy bottomed pan like this cast iron. Put a little oil in and when it’s very hot, add the lamb pieces. By the time you’ve added all the pieces, it’ll be time to start turning them. Because the pan is so hot, there’ll be a nice crust on the lamb. Do leave space between the pieces and don’t overcrowd the pan, otherwise they’ll steam instead of sear. Make sure to turn on a vent or open a window. These cook very quickly, 5 to 7 minutes. Again, use a thermometer if you’re not sure when they’re done. They’re so juicy and taste just as good as the grilled meat. You can make these whether you have a grill or not.
Let me know how you like them in the comments below. Subscribe and I’ll see you next time. Thanks for watching!
Grilled Veggie Kabobs via @seattlebutcherswife
BEST SHISH KABOB RECIPE | VEGETABLES AND LAMB BBQ KEBAB | WILDERNESS COOKING KABOBS RECIPES
Kabobs are the perfect way to serve a full dinner from the BBQ. Impress your guests with this delicious, easy recipe for lamb and vegetables kebab by Wilderness Cooking master chef Tavkkul.
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Babe wanted Lamb kebab
Ingredients
- 800g diced lamb (shoulder, leg or rump)
- Zest of 1 lemon
- Tbsp oregano
- Tsp cumin
- Tsp ground coriander
- Good pinch of salt
- 50ml olive oil
Method
1. Marinade your lamb using all the ingredients above for 30min - 3hours .
2. Push lamb onto wood skewers
3. Grill on the BBQ, over coals is best.
Tzatziki
- 200ml Greek yoghurt
- 1/2 cucumber, grated, salted and squeezed out
- 2 spring onions, finely sliced
- Small bunch of mint, finely sliced
- Small bunch of dill, finely sliced
- Zest of 1 lemon
- 1 tbsp olive oil
- 1 clove garlic, finely grated
Tabouli
- 1/2 cucumber, diced small
- 2 tomatoes, seeds removed and diced small
- 2 bunches curly parsley, finely sliced
- 1 cut cooked bulgur wheat
- Juice of a lemon
- 2 tbsp olive oil
- Salt to taste
Lamb Kebab with Smoky Roasted Veggies Salad #shorts #recipe #cooking
Thank you @gorillasbbq8892 for a unique set of handmade skewers and barbecue accessories. You can find a link to their products and the discount promo code in our link in bio.
????Recipe here:
❂ Ingredients:
For marinade:
4 lb Lamb Shoulder
2 lb Yellow Onion
1 Red Onion
Salt/Pepper to taste
1 Tbsp Paprika
1 Tsp Coriander(ground)
1/2 Tsp Cayenne pepper
Olive oil
For Veggie Salad:
1 Eggplant
2 Bell Pepper
4 Tomatoes
1/2 White Onion
Fresh Parsley
Salt/Pepper to taste
Olive Oil
❂ Cooking process:
⁃ For Meat: Clean lamb from films and tendons. The pulp must be cut into identical cubes with sides of about 1.5-2 inch.
⁃ Onion cut into thin half rings. The more onions, the more flavorful the barbecue will be. Add onion and spices to the meat and knead well with your hands.
⁃ Marinate for at least 4 hours.
⁃ After marinating the meat, string it on skewers, shifting each piece with red onion.
⁃ Grill lamb skewers until tender, turning the skewers constantly
⁃ For Vegetables: Thread eggplant, peppers and tomatoes onto skewers.
⁃ Grill until soft.
⁃ Cool the vegetables and remove the skin from them, and remove the seeds from the peppers.
⁃ Chop all vegetables, add finely chopped onion and parsley, season with salt, pepper and olive oil. Mix well.
⁃ Serve lamb shish kebab with thin pita bread and smoky salad!
⁃ Enjoy!????
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