Broccoli, Ginger, and Szechuan Pepper Beef
Just watch the video, make and enjoy. Simple flavours, a cool meat prep method(feathered beef), pretty colours, just yummy. Enjoy
Tender Beef in 5 Minutes! Chinese Secret to Soften the Beef | EASY Beef Stir Fry 2 ways
Masterchef John Zhang shares EASY Beef Stir Fry recipes that're full of flavor and loaded with tender and juicy beef. Get the recipes NOW ???? ????
#beef #stirfry #chinesecooking
Tips for Tender and Juicy Beef Stir Fry
- Choose a cut of steak such as flank steak or better.
- Slice Against The Grain. Inspect the steak and look for long muscle fibers. Cut Thin Slices.
- Marinate with egg and cornstarch
Stir-fried Beef with Oyster Sauce
Oyster sauce is a rich sauce made from boiled oysters and seasonings. Despite the name, oyster sauce doesn't have a fishy taste at all (boiling the oysters takes care of that). This rich savory sauce is often used in meat and vegetable dishes and is an important ingredient in Cantonese cooking. Yes, chef John uses this ingredient very often.
Beef and Pickled Cabbage Stir Fry
Chinese-style pickled cabbage is an excellent appetizer and side dish to complement any meal. When combined with marinated beef in stir fry, it adds an unique sweet, sour and refreshing taste that wakes up your taste buds.
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Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show
Beef stir fry that tastes like nothing else. Recipe:
#beefstirfry #stirfrybeef #chinesebeef
The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. The shredded beef is un-marinated, quickly stir fried in a wok to drive off the moisture and intensify the beef flavor. The shredded beef will be stir fried twice with aromatic spices to absorb more flavor. The end result is spicy and aromatic beef with crispy and chewy bites.
The key to this dish is to control the temperature when dry frying the beef, otherwise the shredded beef can be easily overcooked.
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More savory stir fry recipes:
Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
FAQ - Sichuan Peppercorn Guide (四川花椒)
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List of Recipes that Uses Sichuan Peppercorn
Cantonese Soy Sauce Chicken -
Taiwanese Popcorn Chicken -
Kung Pao Chicken -
Hong Shao Rou Recipe (红烧肉) -
Lan Zhou Ramen Noodles -
Chinese Scallion Pancakes -
Homemade Spicy Hot Pot Flavor Base -
Hot and Sour Dumpling Soup -
Shanghai Soup Dumplings -
Szechuan Crispy Beef -
Authentic Sichuan Dan Dan Noodles -
Beijing Doornail Dumplings -
Crispy Salt and Pepper Shrimp -
Sichuan Spicy Sichuan Poached Beef -
Cantonese Braised Beef Recipe with Daikon -
Chicken Wonton Soup With Spicy Chili Oil -
Hot and Sour Shredded Potato Stir Fry -
Chinese Bitter Melon Recipe -
Sichuan Mapo Tofu Recipe -
Shaanxi Rou Jia Mo Chinese Burger Recipe -
Sichuan Mouth-watering Chicken -
Crispy Egg Roll Recipe -
Crispy Pork Recipe (Sichuan Style) -
Red Braised Lions Head Meatball -
Braised Pork Belly Noodle Soup -
Shanghai Pork Chow Mein Stir Fry Noodles -
Easy Kung Pao Shrimp -
Yibin Flaming Noodles -
Homemade Five Spice Powder -
How to make SPICY SZECHUAN BEEF RECIPE | Chinese Take-out
Everyone loves a quick stir-fry mid week dish that tastes like a Chinese takeaway, then this dish is ideal... You can adjust your own spiciness by adding less or more chilli flakes. The ground szechuan peppercorns also give a background numbing heat without being too overpowering.
Ingredients:
450g beef steak
1 Tbsp Shaoxing wine
1 Tbsp light soy sauce
1 tsp sugar (not Tbsp, error in video)
Few dashes of ground white pepper
1-2 heaped Tbsps corn flour
3 cloves of garlic, chopped finely
3 shallots, quartered
1 yellow pepper, cut into strips
1 celery stalk, cut into strips & celery leaves
1 large tomato, quartered
1 spring onion, cut into 2cm strip
1 Tbsp ground szechuan peppercorns (feel free to add more for more numbing heat!)
1/2 tsp chilli flakes (add more if you prefer more heat!)
Drizzle of 1 tsp sesame oil
#szechuanbeef #beefdish #spicybeef #chineserecipes
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Simple Chinese Black Pepper Beef Stir Fry Recipe
Chinese Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason – it’s delicious! It’s also incredibly simple to make at home yourself. Follow Jeremy’s recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty.
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Ingredients
350g steak, sliced into strips against the grain
1 onion, julienned
1/2 red pepper, julienned
1 spring onion
1/4 of a thumb size piece of ginger
The Marinade
1 teaspoon cornflour (cornstarch)
1 teaspoon light soy sauce
1 teaspoon pure sesame oil
The Sauce
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed black pepper
1 tablespoon Lee Kum Kee black pepper sauce
50 ml chicken stock
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 teaspoons Shaoxing rice wine
To find the recipe for this dish, click the link below!
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