How To make Sweet Potato Casserole (Microwave)
2 16 oz cans sweet potatoes
14 oz Can pineapple tidbits in
Unsweetened juice, undrained 4 T Butter or margarine
4 T Dark brown sugar,
-firmly packed 1 1/2 c Miniature marshmallows
Butter or margarine 1. Drain potatoes and discard liquid. Drain pineapple and set
pineapple and juice aside. 2. In a small, heat-resistant, non-metallic bowl, melt butter in
Microwave Oven 30 seconds. 3. Place potatoes in medium-sized bowl and mash with a potato
masher or fork. 4. Add melted butter and brown sugar. Stir until well combined.
5. Stir in pineapple juice until desired consistency is reached.
Fold in pineapple tidbits and marshmallows. 6. Butter a shallow, 1 1/2-quart, heat-resistant, non-metallic
casserole and spoon potato mixture into casserole. 7. Heat, uncovered, in Microwave Oven 5 to 6 minutes or until
potato mixture is heated through and marshmallows begin to melt.
How To make Sweet Potato Casserole (Microwave)'s Videos
EASY Sweet Potato Casserole Recipe #cooking
Today I am making another easy holiday dinner side classic. Sweet potato casserole is so easy to make and the perfect Thanksgiving side dish casserole. This is gonna be good!
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INGREDIENTS
29 oz can of sweet potatoes (drained)
1 large egg
1/2 cup light brown sugar
1/4 cup all-purpose flour
2 Tbsp melted unsalted butter
1 tsp vanilla extract
1/2 tsp salt
Topping
3 Tbsp unsalted butter
1/4 cup light brown sugar
3 Tbsp all-purpose flour
*In the video, I said 2 Tbsp, but it should be 3 Tbsp flour*
1/4 cup chopped pecans
2 cups mini marshmallows (optional)
How To Make Sweet Potato Casserole
Easy Casserole Recipe
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Microwave Sweet Potato
Sweet potatoes are so tasty, and they can be quickly baked in the microwave with incredible results.
Recipe:
Easiest Sweet Potato Casserole
Here is an easy Thanksgiving side dish recipe. Sweet potato casserole is a quick dish to make. It is one of my favorite childhood holiday recipes. Give this recipe a try and tag me in a picture.
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Easiest Sweet Potato Casserole
Ruth's Chris Sweet Potato Casserole Recipe: The Perfect Thanksgiving Side Dish!
I love making this Ruth's Chris Sweet Potato Casserole recipe every single year for Thanksgiving and Christmas dinner. There are never any leftovers at my house.
This sweet potato casserole has a pecans and brown sugar for a crunchy topping. No marshmallows in this recipe! It's a very easy Thanksgiving side dish to throw together.
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Sweet Potato Casserole (Vegan, WFPB)
If you have been following me for any amount of time, you will know about my love of sweet potatoes. Growing up I think the one plant food that kept me alive was the sweet potato. For as long as I can remember they have been one of my all time favorite foods. Now with that being said, growing up I don't think I ever had a sweet potato without being topped with half a stick of butter and half a cup of brown sugar. I clearly do not eat my sweet potatoes like that any more, but I have to say I enjoy them just as much if not more now that I make them healthfully. Growing up I remember we would cook our sweet potatoes in the microwave or in the oven. Now those are both valid ways to cook a sweet potato, but my favorite way to cook sweet potatoes is in the InstantPot on the pressure cook setting for 30 minutes. I know a lot of people think that is way too long, but I guarantee those people haven't tried my InstantPot sweet potato recipe yet. Because if you have, you will know that it produces what I would say is the sweetest sweet potatoes I have ever had the pleasure of eating. And that really makes a difference for recipes like todays sweet potato casserole. It does call for some maple syrup to ensure it is rich enough, but with the potatoes being cooked perfectly before hand they don't need much to make this a delicious dish. I realize that some may be used to adding a topping to their sweet potato casserole. You can always go a head and make a topping for this dish, I opted to go without to make it an even more of a low fat vegan compliant dish. If you go ahead and give this recipe a try, let me know what you think and share a picture on my facebook page of how it turned out for you.
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Here's what you will need!
-5 perfectly cooked sweet potatoes (
-1/2 cup maple syrup
-1/4 cup pecan pieces
-2 tsp vanilla extract
-1 tsp cinnamon
-Glass baking dish
Head over to my website for the complete step by step written instructions to this recipe and many more whole food plant based vegan recipes!