How To make Sweet Potato, Cheese And Onion Casserole

Stuffed Sweet Potatoes - Twice Baked Sweet Potatoes

If you like having sweet potatoes to your Thanksgiving table, but you want to bring a new way of serving them, try these twice baked stuffed potatoes and everybody will be delighted. Sweet and savory, with a soft and cheesy interior and a crispy shell, enriched with crispy bacon and toasted pecans, these potatoes are a crowd pleaser.

#stuffedsweetpotatoes #twicebakedsweetpotatoes #Thanskgivingsidedish

To print the recipe check the full recipe on my blog:


Ingredients
Makes about 3 servings
3 medium sweet potatoes (about 7-8 oz; 200-230g each)
3-4 slices bacon
1 cup (100g) Cheddar cheese, divided
1/4 cup (60g) cream cheese
2 tbsp (15g) green onion, chopped
1/2 tsp (3g) salt
1/4 tsp (1g) nutmeg
1/4 cup (25g) pecans, toasted


Background music:

Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:

Creamy Mashed Sweet Potatoes

Easy Creamy Mashed Sweet Potatoes are easy to make and so addictive! RECIPE:

Just grate 1 sweet potato to the flour and all your friends will ask for this recipe! [Vegan]

Just grate 1 sweet potato to the flour and all your friends will ask for this recipe! Delicious sweet potato recipe with simple ingredients and it’s gluten free! There are many delicious ways how to bake sweet potatoes in the oven and this gluten free sweet potato pizza is one of my favourite. My whole family and friends are happy when I make it! Simple and easy recipe everyone can make at home. Happy cooking and wishing you a wonderful day! ???????? ????

???? Let me know in the comments if you enjoy my vegan recipes.

❤️ Subscribe to see all videos:

???? Ingredients for the base :

500g | 1 sweet potato
200g | 2 cups chickpea flour
1tbsp nutritional yeast
1/2tbsp Italian herbs
Salt
Olive oil

???? Ingredients for the broccoli pesto :
90g | 1 cup broccoli florets
15g fresh basil
30g | 1/4 cup sunflower seeds
60ml | 1/4 cup olive oil
1 garlic clove
1/4tsp salt
1tbsp lemon juice


???? Ingredients for the topping:
1 sweet red pepper
1/4 onion
10 cherry tomatoes
1tbsp olive oil
Italian herbs
15g black olives
plant based parmesan or vegan cheese (optional)

????‍????Cooking tips:
❗ Alternatively to grating sweet potato you can boil it until soft and then mash it to the puree
❗You can substitute chickpea flour for blended oats or oat flour.
????Method:
Grate 1 large sweet potato (500g). Alternatively you can boil sweet potato until soft and then mash it to the puree.
Transfer grated sweet potato into a large mixing bowl.
Add 200g | 2 cups chickpea flour. You can use blended oats instead of chickpea flour. Both are gluten free.
Add 1tbsp nutritional yeast, 1/2tbsp Italian herbs and a pinch of salt.
Mix with a spatula until well combined.
Use water to wet your fingers, then shape the sweet potato dough into a ball. The dough will be a little bit sticky, it’s fine. Dipping your hands in the water will make it easier to shape the dough without it sticking to your hands.
Add more flour if necessary.
Place the dough in on the lined baking tray.
Shape sweet potato dough into a circle roughly 0.5cm (0.2 inch) thick. The thinner the better.????
You can use a rolling pin.
Brush with olive oil.
Bake in the preheated oven at 200C | 425F for 15 minutes.
Time to make creamy, flavourful broccoli pesto
Pour freshly boiled water into 90g | 1cup broccoli florets.
Set aside for 5 minutes.
Sweet potato crust is almost ready.
Add blanched broccoli florets to the jar.
Add 15g fresh basil, 30g | 1/4 cup sunflower seeds.
Pour 60ml | 1/4 cup olive oil.
Add 1 garlic clove, 1/4tsp salt and nd 1tbsp lemon juice.
Blend it until broken down but not completely smooth. You can use a food processor. Add 2 tbsp of water in case the mixture does not move.
Spread the broccoli pesto over the top.
Cut 1 sweet pepper, 1/4 onion and about 10 cherry tomatoes.
Pour 1tbsp olive oil.
Season with Italian herbs.
Add 15g black olives.
Spread over evenly.
Sprinkle with plant based parmesan or the cheese of your choice (optional).
Bake in the preheated oven 200C | 425F for 10 minutes
Remove sweet potato pizza from the oven and cut.
Enjoy!????????

ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

❤️My friends if you like this video you can help to grow and develop the channel:

Rate the video ????

WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.

Thank you so much and see you again soon!☺️????????

#recipe #pizza #vegan #veganrecipes #sweetpotato

Loaded Twice-Baked Sweet Potatoes – Food Wishes

Learn how to make Loaded Twice-Baked Sweet Potatoes! If you’re looking for a show-stopping holiday side dish, this is it! If you’re not looking for that, but instead are looking for an easy and delicious main course for any old weeknight, then this is also it. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Loaded Twice-Baked Sweet Potatoes recipe!

You can also find my content on Allrecipes:

Sweet Potato Bake

Meet your new favourite sweet potato recipe! Set in a mesmerising spiral pattern, this Sweet Potato Bake is simple to make, looks striking, and tastes even better than it looks. An excellent special occasion worth side dish, yet so easy you can make it for dinner tonight.

PRINT RECIPE:

Easy Sweet Potato Ground Beef Casserole

Hi Love!

I can't wait to hear how this video transforms your day! If you're looking to take your fitness journey to the next level, I'd love to invite you to join my Barre Definition App community. ????

When you join you'll receive:
???? Access 800+ Premium Barre & Pilates Classes
???? My Signature BLUEPRINT 90-Day Barre Program
???? NEW 30 Day Challenge Every Month
???? Supportive Community To Stay Accountable
???? Guided Meditations, Nutrition, & So Much More!
Try it 7 days FREE: ????

Need Workout Gear? ????️ Shop My Ankle Weights, Booty Bands, & More!
Browse Collection ???? Easy Sweet Potato Casserole

This was seriously so easy to make and incredibly delicious! This makes A TON for leftovers. We loved add this hash to our eggs the next morning too.

Ingredients
* 2 lb cubed sweet potatoes
* 2 lb grass fed ground beef
* 1/4 cup raw heavy cream
* 1 chopped onion
* Handfuls of raw sharp cheddar cheese
* Pumpkin spice seasoning
* Grass fed butter
* salt

Instructions
1. Preheat oven to 400 F.
2. Add cubed sweet potato to baking dish, season with salt and Pumpkin Spice. Pour melted butter over and bake for 30 minutes.
3. Meanwhile, over stove sauté onions until translucent, add ground beef and cook on medium for 5-7 minutes until cooked.
4. Layer in sweet potatoes, ground beef mixture, heavy cream, and top with cheese. Wrap with foil and put back into the oven for 15 minutes.
5. Serve in cute pumpkin bowls ????

Notes: I should’ve baked the sweet potatoes in the large baking dish instead of the baking sheet to eliminate the amount of dishes I used!