- Home
- Cake
- How To make Streusel Plum Cake
How To make Streusel Plum Cake
2 tb Margarine
6 tb Granulated sugar
1 Egg, separated
3/4 c Flour
1/2 ts Baking powder
1/4 c 2% milk
1 c Halved plums or other fruit
StrEUSEL TOPPING 1/4 c Packed brown sugar
1/2 tb Soft margarine
1/2 ts Cinnamon
GLAZE (optional) 2 tb Icing sugar
1/2 ts 2% milk
1/8 ts Vanilla
Grease 8" square cake pan, 9" pie plate or springform pan. Beat egg white in a small bowl and set aside. In large bowl, cream together margarine, sugar and egg yolk until fluffy. Combine flour and baking powder, beat into egg mixture alternately with milk. Fold beaten egg white into batter. Turn into prepared pan. Halve plums (or slice peach, apple, pear, nectarine) and arrange over top. Streusel topping: in a small bowl, combine brown sugar, margarine and cinnamon. Mix well and sprinkle over fruit. Bake at 350 F for about 35 minutes or until top is golden and toothpick inserted into cake comes out clean. Time depends on thickness of batter. Glaze: Combine icing sugar, milk and vanilla. Mix well. Drizzle over cake. My notes: original recipe halved makes 5 servings, but it tasted so good warm that we only cut 4 servings. Warmed up in microwave for the second meal. Use extra fruit (fresh or canned) to make 6 servings. Would be nice served at a brunch - moist but not too sweet. Tested with fresh nectarines! 1/5 recipe, one serving 288 calories, 8 g fat, 56 mg cholesterol, 109 mg
sodium, 4 g protein, 50 g carbohydrate Source: The Lighthearted Cookbook by Anne Lindsay, Heart and Stroke Foundation of Ontario 1988. Shared by Elizabeth Rodier 6/93
How To make Streusel Plum Cake's Videos
German Plum Cake Recipe with Streusel - Easy Fall Recipes
This German Plum Cake with Streusel on top is one of the perfect baking ideas for fall ????
German Plum Cake with Streusel Ingredients
- 3 medium eggs
- 1/2 cup sugar (110 gr)
- 1/2 cup milk or buttermilk (115 ml)
- 1/2 cup oil (I used sunflower oil)(90 ml)
- 1 package baking powder (16 gr, 1 tbsp)
- 1 package vanilla sugar (7 mg, 1 tsp) or 1 tsp vanilla extract
- 1 + 3/4 cup of all-purpose flour (275 gr.)
- 6 fresh plums
For the streusel
- 2 tbsp butter (50 gr.)
- 4 tbsp all-purpose flour (70 gr)
- 2 tbsp sugar (30 gr.)
Thank you for watching my video, if you like this recipe, you should also watch my other quick and easy recipe ideas. I post new videos every week. So don't forget to subscribe to my channel to see all the latest videos. And give this video a thumbs up if you like this video.
Don't forget to subscribe to my channel for more videos!
Follow me on Instagram:
E-mail: homemadeisthebestmade@gmail.com
For healthy dinner ideas!
Healthy recipe ideas
Fermented recipes
Puff Pastry Ideas
Easy Baking Ideas
Easy bread recipes
#fallrecipes #homemadeisthebestmade #homemade
Recipe: Simple German Streusel Plum Cake
This is a simple German recipe for plum cake. Such a great fall classic.
Easy German Plum Cake with Streusel:
750g of fresh plums. Small ones are best.
4 cups (500g) flour
1 cup (250g) butter
1 cup (200g) sugar
1 egg
1 tsp vanilla extract or 1 tbsp vanilla sugar
1 tsp cinnamon
1/4 tsp salt
Cut plums in half and remove pits. Melt butter. Combine all dry ingredients. Add melted butter and egg. Mix or knead together until all the flour is moist with butter. You should be able to press the dough together with your hands and have it stick together. Press 2/3 of the dough into the bottom of a large baking pan. I used a 10 inch round cake pan. Smaller won't work with this recipe. Place as many plums as you can fit onto the dough. Sprinkle the rest of the dough onto the top of the plums. Bake at 200°C or 400°F for 40-50 minutes.
Visit our website for my whole cake gallery!
Facebook:
Instagram:
Subscribe for a new cake every week. Leave a comment if you want to see something specific and we'll do our best to make it happen.
Für die deutsche Version, hier klicken:
GERMAN PLUM CAKE | PFLAUMENKUCHEN RECIPE
The recipe for this delicious German Plum Cake Pflaumenkuchen is available here
Hi lovelies, I know, I know, it was a plum cake last time and it is another plum cake today, but you know what? It had to be done! This cake is so amazing I just couldn´t wait to share it with you. It is super suuuuper soft and has so many juicy plums in it, not forgetting that crunchy crumble topping. If you would ask me, I would say this is the real coffee cake perfection! :) Give it a go and you will fall in love! :)
If you have any questions to this recipe please feel free to ask me in the comments.
Give a thumbs up if you liked this video and subscribe to my channel for more weekly recipes!
FOLLOW ME HERE:
Website:
Instagram:
Facebook:
Pinterest:
#inthekitchenwithelisa #plumcake #pflaumenkuchen
German Plum Cake with Streusel (Crumble) ✪ MyGerman.Recipes
I really love Plum Cake, especially with crumbles (Streusel). This version is made with a yeast dough and is the version you will most likely get at a bakery in Germany. Another version is made with a different dough and I hope I can show that one next year, right now I don't have any additional plums for that.
Recipe Link:
Blog:
Instagram:
Pinterest:
Facebook:
Pflaumenkuchen mit Streusel / Plum cake with sprinkles
Hallo ihr Lieben, heute gibt es ein Rezept für einen sehr leckeren Pflaumenkuchen mit Streusel. Da Pflaumenzeit ist bietet sich dieser Kuchen perfekt für die Kaffee oder Teezeit an.
Hier noch einmal alle Zutaten die für diesen Pflaumenkuchen mit Streusel verwendet wurden.
Für den Boden:
400 g Weizenmehl Type 405
180 g Quark
120 g Zucker
1 Prise Salz
30 g Milch
40 g neutrales Öl
2 Eier , Größe M
10 g Backpulver
etwas extra Mehl
Für den Belag:
4-5 EL Semmelbrösel
1000 g halbierte Pflaumen
3-4 EL Zimtzucker
Für die Streusel:
200 g Weizenmehl Type 405
120 Zucker
120 g weiche Margarine
Backblech 25x35 cm
Backpapier
Backen: Vorgeheizter Ofen, 180 Grad, Ober/Unterhitze, 50 Minuten
Viel Spaß beim nachbacken und gutes gelingen. ????
Das Video darf gerne geteilt oder kommentiert werden. Über ein Like oder ein Abo würde ich mich riesig freuen.
Danke eure Christina ????
--------------------------------------------------------------------------------------------------------
Hello dears, today there is a recipe for a very delicious plum cake with sprinkles. Since it's plum season, this cake is perfect for coffee or tea time.
Here are all the ingredients used for this plum cake with sprinkles.
For the ground:
400 g wheat flour type 405
180 g curd
120 grams of sugar
1 pinch of salt
30 grams of milk
40 g of neutral oil
2 eggs, size M
10 grams of baking powder
some extra flour
For covering:
4-5 tbsp breadcrumbs
1000 g halved plums
3-4 tbsp cinnamon sugar
For the sprinkles:
200 g wheat flour type 405
120 sugars
120 g soft margarine
Baking tray 25x35 cm
baking paper
Baking: Preheated oven, 180 degrees, top/bottom heat, 50 minutes
Have fun baking and good luck. ????
You are welcome to share or comment on the video. I would be very happy about a like or a subscription.
Thank you Christina ????
PLUM STREUSEL CAKE!!!
PLUM STREUSEL CAKE IS A DELICIOUS COFFEE CAKE MADE WITH SIMPLE INGREDIENTS,PLUMS,AND A DELICIOUS CINNAMON STREUSEL TOPPING!!
VERY SIMPLE TO MAKE,AND THE BATTER IS PERFECT WITH ANY KIND OF FRUITS!!#plumcake#streuselcake
FOR THE BATTER
200G/1 2/3 CUPS FLOUR
1OOG/1/2CUP BROWN SUGAR
100G/7TBSP BUTTER AT ROOM TEMPERATURE
2 EGGS AT ROOM TEMPERATURE
1TBSP BAKING POWDER
ZEST OF A LEMON
700G/24.7 oz PLUMS
FOR THE STREUSEL
150G/1 1/4 CUPS FLOUR
100G/1/2 CUP SUGAR
100G/7TBSP COLD BUTTER
1TSP CINNAMON
A PINCH OF SALT
START BY MAKING THE STREUSEL..
IN A BOWL ADD THE FLOUR,SUGAR,CINNAMON,SALT AND THE BUTTER..
RUB THE INGREDIENTS TOGETHER USING THE TIPS OF YOUR FINGERS UNTIL THE MIXTURE IS CRUMBLY..
SET ASIDE..
CUT IN HALF AS SHOWN IN THE VIDEO THE PLUMS AND SET ASIDE..
IN A BOWL BEAT UNTIL CREAMY BUTTER AND SUGAR..
ADD THE EGGS AND THE LEMON ZEST AND BEAT UNTIL WELL INCORPORATED..
ADD THE FLOUR AND THE BAKING POWDER AND MIX UNTIL WELL INCORTPORATED.
SWITCH TO A SPATULA AND CHECK IF EVERYTHING IS WELL COMBINED..
GREASE AND FLOUR A BAKING PAN AND TRANSFER THE CAKE MIXTURE INTO THE BAKING PAN..
SPREAD EVENLY AND PLACE THE PLUMS OVER THE CAKE MIXTURE..
SPRINKLE WITH BROWN SUGAR AND COVER THE PLUMS WITH THE STREUSEL..
BAKE IT IN A PREHEATED OVEN AT 175C/347F FOR 40 MINUTES OR UNTIL A TOOTHPICK COMES OUT CLEAN..
LET IT SIT IN THE PAN FOR 10 MINUTES
LET IT COOL COMPLETELY ON A WIRE RACK..
ENJOY!!
MUSIC:Enjoy by Joakim Karud
email:giorgia.a79@gmail.com