How To make Steak & Kidney Pudding

Steak and Kidney Pudding - Recipes from Sophie Grigson

A classic British, savoury pudding recipe with Steak and Kidney - watch the video for step-by-step instructions or Make a great British classic with Sophie Grigson.

Steak & Kidney Pudding Recipe | My Harry Potter Kitchen | Prisoner of Azkaban (Ep. 33)

This week we're conjuring up another magical savoury dish, for this Harry Potter twist on the Steak & Kidney Pudding!

Our next recipe can also be found in Chapter Six of the Prisoner of Azkaban Talons and Tea Leaves just after a bit of commotion in Care of Magical Creatures class we see said Hermione anxiously, not touching her steak and kidney pudding

We originally tackled Steak and Kidney Pie during the Philosopher's Stone, but Steak and Kidney Pudding has one distinct difference in the type of pastry you use!
For this easy Steak & Kidney Pudding Recipe I'm going to walk you through how to make homemade suet pastry from scratch before whipping up a rich steak & kidney pie filling to pack inside!

If you're a fan of pies, or steamed savoury dishes - this is definitely one for you to try!

Follow the written recipe for this Steak & Kidney Pudding Recipe -

Catch up on last week's Alcoholic Pumpkin Juice Recipe -

Missed an episode? Check out the full Recipes from the Prisoner of Azkaban playlist -

Skip to the recipe steps:
0:00 - My HP Kitchen Intro
02:20 - How to make steak & kidney pie filling recipe
05:33 - How to make suet pastry recipe
08:40 - How to steam steak & kidney pudding recipe

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I'll be back next week with another magical Harry Potter recipe!
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Filmed & Edited by Ian Yarwood

Preparing Pig's Kidneys - Ready for using in a steak & kidney pudding

Preparing Pig's Kidneys - Ready for using in a steak & kidney pudding

I'm going to be using this pigs kidney for making a steak and kidney pie in the next few weeks so this is a short video showing how I prep the kidney ahead of this project.

Devilled kidney video -

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Steak & Kidney Pudding - The Best Traditional Easy Recipe

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How to easily make a delicious steak & kidney pudding.

Recipe:
Serves 4-6
Time 4 hours

Ingredients:
1 1/2 lbs stewing steak (shin used here)
1/4 lb. beef kidney
1 large chopped onion
2 level tbsp of seasoned flour
1 oz butter (for greasing basin)
worcestershire sauce
salt
pepper

For the suet pastry crust:
8 oz self raising flour
1/2 level tsp salt
4 oz shredded suet
1/4 pint cold water (approx.)

Greaseproof paper & string
2 1/2 pint pudding basin


Sift the flour and salt into a bowl. Add the suet, then stir in the water with a blunt knife to form a dough.
Turn out onto a floured board, sprinkle with flour and knead the dough lightly. Shape into a ball, place on a plate and leave to rest for 15 minutes while the filling is prepared.

Trim any fat or gristle off the beef, then cut into 1/2 inch pieces. Remove white cores from kidneys and cut into 1/2 inch pieces. Peel and finely chop the onion. Coat the steak and kidney in the flour seasoned with salt and pepper. Mix in the onion.

Take 3/4 of the pastry (the rest is for the top) and roll out into a circle 1/2 inch thick. Grease the pudding bowl well with the butter. Fit the pastry to the bottom and sides. Press down firmly. Spoon in the meat mixture and season with salt and pepper. Add a splash of worcestershire sauce, then pour over enough cold water to come three quarters up the sides of the basin.

Roll out the remaining pastry to form a circle to fit the top of the basin. Damp the edges of the pastry around the top. Cover with pastry top and pinch to seal.

Cover the top of the basin with 2 layers of buttered greaseproof paper with a large pleat down the centre to allow the pudding to rise. Secure with string and make a handle.

Put the basin in a large saucepan on an upside down saucer (to stop the pudding burning) and pour boiling water around the basin until it comes 1/3 of the way up the side.

Cover and steam briskly for 3-4 hours (this one was cooked for 4) topping up with boiling water every so often.

Serve with boiled potatoes and peas for a hearty, warming British classic.

If you like this, you'll love our Apps:

Steak and Kidney Pudding Recipe by Mr D

- A Steak and Kidney Pudding slow cooked by Mr D in his Thermal Cooker - Hmm, delicious steak and kidney pudding after 3 hours of cooking without fuel!
This steak and kidney pudding recipe is easy, but always a show stopper when I am demonstrating Mr Ds Thermal Cooker. This one we made at the weekend and is large enough for six servings.
For the recipe visit my site TheThermalCook.co.uk

How to Cook British Steak Pudding

Steak pudding is a classic steamed suet pudding that is the very essence of British comfort food. This meaty delight presents beautifully on the table too.

Enjoy!

Atora suet at Amazon USA:

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