How To make Spicy Egg Noodles (Bamee Haeng)
Stephen Ceideburg 3 oz Fresh whole egg noodles
-(bamee) 1 tb Garlic Oil (see recipe)
2 tb Fish sauce (nam pla), or to
-taste 2 tb Kwan's Sweet and Sour Sauce
-(see recipe) Dried hot chile flakes, to -taste 1 Handful bean sprouts
1/4 c Shredded barbecued pork,
-cooked chicken, beef or -shrimp Chopped green onions for -garnish Fresh coriander leaves 1 ts Ground peanuts
Whole egg noodles may be purchased in Asian markets (they are labeled "egg wonton-style noodles"). Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal. The ancillary recipes are in the next post. Plunge noodles into a pot of boiling water for 4 or 5 seconds. Remove and plunge into cold water for 4 or 5 seconds. Return to boiling water for 4 or 5 seconds; drain. Pour noodles into a bowl. Add garlic oil, fish sauce,
sweet and sour sauce and dried chile flakes (if you like it hot). Dip bean sprouts quickly into boiling water; drain. Add to noodles. Add one or more of the cooked meats. Top with green onions, coriander and ground peanuts. Note: This recipe is a version served by street noodles vendors in Thailand. Seasonings may be adjusted to your taste. PER SERVING: 575 calories, 19 g protein, 60 g carbohydrate, 26 g fat (6 g saturated), 82 mg cholesterol, 2,840 mg sodium, 2 g fiber. From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.
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- Price Information -
Ordinary: THB 50 (USD 1.35)
Extraordinary: THB 60 (USD 1.61)
Location:
Soi Charoenkrung 23, Phlap Phla Chai Rd., Pom Prap, Pom Prap Sattru Phai, Bangkok 10100
Thai favourite dish Ba Mee Keaw Naam not spicy unless you want
Thailand Ba Mee Kaew Naam is a Noodle soup with yellow noodles which is Ba Mee= add pork or chicken meat not bones then spring onions etc in a nice soup. If you want just the ingredients you say Haeng. Check this videos & we will have more for you.......When you order Hang sometimes you get a small bowl of soup if you want. add chilli, etc which is normally on your table in Thailand if you want spicy. A good quick meal
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Excellent Ba Mee noodle bowl from Thai & Noodle Outlet in Pittsburgh!
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|RECIPE|
Ingredients for 2 BIG servings
For the garlic oil:
10 garlic cloves, minced
Veg or canola oil
Noodle seasoning:
4 tbsp prawn fat garlic oil (method in recipe below)
4 tsps soy sauce
4 tsps fish sauce
4 tsps sweet dark soy
For the noodles:
1 pkg fresh egg noodles
¼ lb Red prawns or shrimp (cleaned with the head and tail intact)
Shrimp and/or fish balls
Veggies of your choice (bok choy, yu choy, spinach, etc)
Toppings:
Quick pickled chili vinegar (sliced chili in white vinegar)
Dried ground Thai chili
Fried garlic (method in recipe below)
Peanuts
Scallion
cilantro
Sugar (optional)
STEPS:
1. Make garlic oil: add oil and garlic to a cold pan and turn on the heat to low. Continuously stir the garlic in the oil until it becomes golden brown but NOT burnt. Carefully pour the oil through a fine mesh strainer into a heat-proof bowl. Set fried garlic aside.
2. Boil water in a small pot.
3. Heat 6 tbsp of garlic oil in a pan on medium heat. Add the cleaned prawns or shrimp and cook on both sides. Remove from the pan and set aside. Do not discard prawn fat-infused oil.
4. In each serving bowl, combine the noodle seasoning ingredients (including the prawn fat oil) and set aside.
5. In the pot of boiling water, cook shrimp or fish balls and blanche the veggie of your choice until mostly tender and bright green. Set aside.
6. Cook the egg noodles (one portion at a time) in the same boiling water for about 2 minutes. Drain and immediately add to each both and toss to coat in the seasoning.
7. Top noodles with prawn, the balls, veggies, and additional toppings to your liking.
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