How To make Souper Meat Loaf

How to make... Super Tasty Meatloaf!

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“Copy Cat” Iconic Cracker Barrel Meatloaf

Today I’m making the Mother of all Meatloafs. Cracker Barrel Restaurants have long been known for their delicious moist flavorful meatloaf. I’m going to show you how you can make it at home. You’ll think you’re rocking in a Cracker Barrel rocking chair waiting for your table!! A perfect Summertime Dinner. Enjoy!!

Copy Cat Cracker Barrel Meatloaf
1 1/2 lb ground beef
3 eggs
1 1/2 sleeves crushed Ritz crackers
1/2c finely chopped onion
1/4 c finely chopped green pepper 5 oz. shredded sharp cheese
1/2 c milk
Salt and pepper to taste

Topping
1/2 c ketchup
1/2c brown sugar
1 t yellow mustard.

For full recipe, bake meatloaf without glaze for 35-40 minutes at 350. Then add glaze and bake for another 30 minutes. Check for donees. All ovens are different so you may need more or less time.

Full Recipe above ????
I cut mine in half today.
Enjoy!!
Thank you Midnight Baker

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My ultimate meatloaf recipe I can make every week! Dinner Recipe

Today I am making a tender and juicy meatloaf. The use of Ritz crackers and onion soup mix adds great flavor. This recipe easily makes my weekly rotation for dinner.

Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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INGREDIENTS
2 lbs 85/15 ground beef
1 envelope of beefy onion soup mix
1 sleeve of Ritz crackers
1/4 of a medium-sized bell pepper
1 tsp garlic powder
1 tsp paprika
1/4 cup ketchup
2 Tbsp fresh parsley
1 tsp cracked black pepper
2 large eggs
1/2 cup whole milk

SAUCE
1 cup ketchup
1/4 cup A-1 steak sauce
2 Tbsp dark brown sugar
1 Tbsp diced chipotle peppers in adobo sauce
1/4 tsp cracked black pepper

How I make meatloaf
The best meatloaf I've ever made

Homemade Meatloaf Recipe | The Best Meatloaf Recipe Ever! Easy & Delicious #MrMakeItHappen #Meatloaf

Meatloaf was one of my childhood favorites. It's also one of the very first recipes that I learned how to make. It's time we give this classic dish the respect it really deserves lol. Let's get in the kitchen and #makeithappen

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Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
1 box Boursin Garlic and Herbs
1/4 cup diced parsley
1 bell pepper diced
1/2 large onion diced
2 tbsps sour cream
1-2 tbsps garlic paste
2 beaten eggs
1 1/2 - 2 cups bread crumbs
smoked paprika/italian seasoning/red pepper flakes
salt/pepper/garlic/onion powder

Sauce:
1 cup BBQ
1 cup ketchup
1-2 tbsps tomato paste
2 tbsps dijon mustard
1 tbsps worcestershire sauce
1/4 cup brown sugar
salt and pepper / smoked paprika

Directions:
Begin by prepping your veggies and parsley. Next, saute veggies, parsley, and garlic for 3-4 minutes. Place in freezer to chill after softened. In a large mixing bowl combine remaining ingredients (except sauce ingredients). Work everything together with your hands until it forms one large meatball. Add bread crumbs a little at a time until the loaf takes shape. Place mixture in the fridge for 30 minutes.

Preheat oven to 375 and form into a loaf shape. Place on wire rack or into a loaf pan. Bake for 30-45 minutes. Mix together sauce ingredients over medium low heat. Baste meatloaf with sauce during final 20-30 minutes. Meatloaf is done when it registers 165 degrees internal temp in the middle.

The Mighty Meatloaf | Jamie Oliver

This is the Ultimate Meatloaf! Pork and beef with oozy mozarella - wrapped up in a jacket of smokey bacon! This comfort classic is the perfect centre piece for a family feast!
Delicious!

Friday Night Feast originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com

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Links from the video:

Quick Steak Stir-Fry | Jamie Oliver


The Perfect Steak | Jamie Oliver


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Meatloaf with sweet glaze, dishes-minimizing recipe

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***RECIPE, SERVES 4-6***

2 lbs (1 kg) ground meat, I like beef chuck + lamb
1/2-1 (50-100g) cup bread crumbs
4 carrots
1 onion
2 egg yolks (or one whole egg)
fresh rosemary and/or thyme
milk
garlic powder
salt
pepper
oil
ketchup
Worcestershire sauce

Grate the carrots and onion into an oven-safe pan, ideally non-stick. Add some oil and cook the vegetable on high heat until softened, about 8 minutes. Remove the pan from the heat. Put in the breadcrumbs and stir in just as much milk as they will absorb.

While the pan cools down, get your oven heating to 350 F /180 C. Mix up the glaze in a bowl by combining about 3/4 cup (180 ml) ketchup with an equal quantity of Worcestershire sauce.

Put the meat in the pan, along with about a teaspoon of garlic powder, 2-3 teaspoons salt, lots of pepper, some fresh rosemary and/or thyme, about four spoonfuls of the glaze, and the egg. Mix with your hands until the mixture is homogenous.

In the same pan, shape the mixture into a loaf a little taller than you want it (it will spread a bit in the oven) and coat it with half of the remaining glaze before putting in the oven. After about a half hour, coat it with the remaining glaze. Cook until the internal temperature is 160 F / 70 C. At the last minute, turn on the broiler to get some extra color on the glaze, but take it out before it burns.

Let rest for at least 10 minutes before removing from the pan and slicing.