How To make Smothered Steak
2 pounds round steak
1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup oil
for frying
2 medium onions :
sliced
3 cups water
Trim steak and cut into serving-size pieces. Pound with a meat mallet or the edge of a saucer to tenderize. Combine flour, salt and pepper. Dredge each piece of meat in flour mixture. Use the mallet or plate edge to pound the flour mixture into the meat. Heat oil in a large skillet over high heat. Brown each piece of steak in the hot oil, setting aside when browned. Add more oil if necessary. When all meat has been browned, add sliced onions to the pan, separating as you add them. Cook only until soft and remove from skillet. Lower heat to medium and return meat pieces layered with onions to skillet. Add water and cover. Cook over medium heat until steak is tender and gravy has thickened, about 30-45 minutes. If necessary, remove lid for last 15 minutes to let gravy cook down. Can add flour (mixed with a bit of the gravy) to pan if necessary for thickening.
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Hello everyone! This video is all about flavor! I'm showing you how to make a quick dinner! Smothered Steak with rice and broccoli is how I like it! Drop a COMMENT below if this is a delicious recipe you would try, give this video a LIKE, and of course don't forget to SUBSCRIBE!! I appreciate you all!
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HOW DO YOU MAKE BONE IN CHUCK STEAK/OLD SCHOOL SMOTHERED BONE IN CHUCK STEAK/SUNDAY DINNER RECIPE
OLD SCHOOL SMOTHERED BONE IN CHUCK STEAKS
This is a nice easy recipe for the most tender,juicy and delicious club steaks u ever eaten
OLD SCHOOL SMOTHERED BONE IN CHUCK STEAKS
8 pieces bone in chuck steaks
1 whole onions SLICED
4 cup chicken or beef stock
Season chuck steaks with salt and pepper
Gentle flour steaks and brown in in dutch oven
Remove browned club steaks and place on a pan
In the skillet Saute onions until brown and tender
Add 4-6 tablespoons flour onions in skillet and cook until medium brown color
Add 4 cups chicken stock or beef stock
Cook an additional 5 minutes until flour taste is gone
Season to taste with salt and pepper
Add club steaks back in pot and cook in oven until tender on 350 degrees for 2 hours
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The Most Delicious Steak and Gravy Recipe
Ingredients
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon Sazon
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon ground black pepper
1 tablespoon all purpose flour
1 tablespoon Worcestershire sauce
1 small onion
1 small bell pepper
1 pound sirloin tip steak
2 garlic cloves
Few sprigs rosemary
3 cups beef broth
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#steak #deliciousrecipe #steakrecipe
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How to make Rice and Gravy #flychefaldenb #food #foodie #comfortfood
This is a sweet, savory and spicy upgrade to plain cornbread. #flychefaldenb #foodie #recipe #holiday