How To make Smothered Chicken
Ingredients
4
each
chicken, breasts, skinless
12
oz
mushrooms, fresh
1
each
cream of mushroom soup, can
1
each
cream of chicken soup, can
1
each
french onion soup, can
1
celery, chopped, or baby corn, etc
Directions:
Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer about 1 hour.
You can also do this in a crockpot and simmer all day until dinner.
Serve over rice, noodles or potatoes.
How To make Smothered Chicken's Videos
Southern Smothered Chicken with Gravy - I Heart Recipes
Hi Cousins! I’m going to show you how to make Southern Smothered Chicken:
If you're looking for the ultimate Southern Soul food, you’re going to love this easy recipe for Southern Smothered Chicken. This tender chicken is smothered in a creamy onion and garlic gravy. I used simple ingredients that can be found at any grocery store. This dish is definitely a soul food favorite, and is usually served with mashed potatoes or rice. This chicken dish would be great with Southern Collard Greens and Cornbread.
Find the full recipe, ingredient list, and recipe pro-tips and FAQs on my blog, here:
Make it a whole meal with these classic Southern sides:
Timestamps for Southern Smothered Chicken with Gravy Recipe video:
0:25 - Rinse the chicken under cool water.
0:28 - Place flour in a bowl.
0:31 - Remove any lumps.
0:38 - Here are the seasonings needed.
0:53 - Add the seasonings to the flour.
0:55 - Whisk the ingredients together.
0:59 - Coat the chicken with the flour.
1:14 - Pour vegetable oil into a pan.
1:17 - Add the chicken to the hot oil.
1:28 - Flip the chicken and brown the other side.
1:43 - Remove the chicken from the pan.
1:48 - Add sliced onions to the pan.
1:51 - Cook the onions.
1:54 - Add minced garlic.
1:59 - Stir and cook for another minute.
2:05 - Remove the onions and garlic from the pan.
2:12 - Add some of the reserved flour to the pan.
2:17 - Stir the flour.
2:19 - Brown the flour.
2:22 - Pour in chicken broth.
2:30 - Whisk until lump free.
2:32 - Stir in whole milk.
2:37 - Add the chicken back to the pan.
2:47 - Add the onions and garlic back to the pan.
2:56 - Turn the chicken to coat with the gravy.
3:00 - Cover and cook for 30-35 minutes.
3:18 - Garnish with parsley.
Check out the other recipes I mentioned in this video!
Country Chicken Fried Steak:
Loved this Southern Smothered Chicken with Gravy Recipe video? Here are some more recipes to try:
Chicken and Gravy:
Easy Southern Smothered Pork Chops and Gravy:
Chicken Parmesan Casserole:
Slow Cooker Smothered Turkey Wings:
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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How To Make Real Southern Smothered Chicken And Gravy| Soul Food Cooking
In this video I will show you how to make real southern smothered chicken and gravy from scratch. This is an old school southern chicken and gravy recipe.
Ingredients:
1 chicken cut up with or without bones
All purpose flour or Self rising flour
One whole onion chopped
One bell pepper chopped
Chicken broth
Vegetable oil for frying chicken
Salt
Pepper
Garlic powder
Onion powder
Creole seasoning ( optional)
Complete seasoning by Badia
Season chicken and flour to your liking.
Heat cooking oil to 350
Use 1inch of oil in skillet for frying chicken. Fry chicken on each side for 3 to 4 minutes for up to 16 minutes. Turn every three to four minutes so as not to burn your chicken. Pour excess oil out of skillet leaving the pan drippings and only about 4 tablespoons of oil. Add onions and bell pepper to sauté. Then add about 5 tablespoons of flour and stir constantly until the flour cooks a light color brown. This can take about 4 minutes. Then add about 5 cups of chicken broth to flour make sure your cooking temp is low heat. Allow to simmer a few minutes adjust the desired thickness of you gravy with more broth or water. Please add more black pepper to taste. Then place chicken in skillet and cover on top of stove or bake in oven for about 35 minutes to 45 minutes.
Smothered Chicken
Recipe: This smothered chicken recipe is made with juicy fried chicken breasts tossed in a flavorful gravy with crispy bacon. It's truly a restaurant worthy meal right at home!
OLD SCHOOL SMOTHERED CHICKEN THIGHS /REMEMBERING MY GRANDMA /SUNDAY DINNER RECIPE IDEAS SEGMENT
OLD SCHOOL SMOTHERED CHICKEN THIGHS
8 pieces chicken thighs
1 whole onions diced
Season chicken with salt and pepper
Gentle flour chicken and brown in skillet
Remove brown chicken and place in roasting pan
In separate pan Saute onions until brown and tender and put on chicken in pan
Add 4-6 tablespoons flour to remaining oil in skillet and cook until medium brown color
Add 4 cups chicken stock or water
Cook an additional 5 minutes until flour taste is gone
Season to taste with salt and pepper
Add to chicken in roasting pan and cook in oven until tender
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4 russet potatoes
4 chicken thighs, 4 chicken drumsticks
Seasoning:
2 Tsp garlic powder
2 tsp onion powder
2 tsp paprika
2 tsp salt
2 tsp ground black pepper
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1 cup mixed veggies
1 small onion
3 tsp all purpose flour
1/4 cup chicken broth
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1/4 cup heavy cream
2 tbsp unsalted butter