How To make Short Cut Monkey Bread La Times
2 packages refrigerator crescent rolls
1/2 cup butter
melted
Grated Parmesan cheese :
optional
Unwrap crescent roll packages and separate triangles.
Dip each triangle in melted butter and place, overlapping in layers, sprinkling each layer with Parmesan cheese if desired, in 8-inch ring mold.
Cover and let rise in warm place until doubled in bulk, about 1 hour.
Bake at 350 degrees until golden, 30 to 40 minutes. Serve hot.
6 servings. Each serving: 429 calories; 743 mg sodium; 41 mg cholesterol; 31 grams fat; 29 grams carbohydrates; 5 grams protein; 0 fiber.
Recipe from Rose Dosti and the LA Time Recipe Archive.
Cheese Monkey Bread was a rage in the '60s and '70s, when bakeries in Los Angeles began selling it. Clever readers reconstructed the recipe, and we've been printing it ever since: See Cheese Monkey Bread - LA Times. The staff at the LA Times later developed this short-cut recipe.
email from kitpath@earthlink.net 1/99 fareshare@twave.net, mc-recipe@lists.sierra.com, daily-bread@lists.best.com
How To make Short Cut Monkey Bread La Times's Videos
Easy Microwave Monkey Bread! tutorial #Shorts
How to make a Easy Microwave Monkey Bread! It's Delicious!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I’m totally in love with this quick and easy take on monkey bread! It’s sweet, gooey, and cinnamony. Like little cinnamon doughnuts covered in caramel sauce ????
The sauce is my favourite part! It’s made with coconut oil and peanut coconut butter, plus maple syrup ????
Sound on for full instructions ????
All you need is????
For the dough:
60g Greek yoghurt (any fat %)
50g self raising flour
Cinnamon sugar:
1 tbsp granulated sweetener (any)
1 tsp cinnamon
Caramel sauce:
25g coconut oil
30ml (2 tbsp) maple syrup
1 tbsp peanut coconut butter
Microwave times based on a 700W microwave!
Happy baking everybody!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #recipe #brownie #chocolate
Artisan Sourdough Bread Lessons from Our Garage Bakery | Proof Bread
Here is the full baking session we filmed with @PARAGRAPHIC There was way too much information to include in the final edit but valuable for anyone who wants to watch us go through the whole sourdough process. To see the finished video go here:
» Invest in Proof
» Visit us online:
» Shop WireMonkey lames:
#sourdough #artisanbread #proofbread
» Subscribe for our latest videos:
» Follow us on social:
» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.
Alayna Bakes! Episode 3: Monkey Bread
Join me as I bake my way through my favorite cookbook, Midwest Made, by Shauna Sever! Today’s episode features our first ever Alayna Bakes! guests!
Head to for a look at my menu!
#baking #grandrapidsmi #michigan #bakingtutorial
Claire Saffitz Makes The Best Monkey Bread | Dessert Person
Claire Saffitz Makes The Best Monkey Bread | Dessert Person
In today's episode Claire Saffitz teaches you how to make Monkey Bread. Perfect for any holiday party.
#monkeybread #dessert #clairesaffitz
MONKEY BREAD
3¾ cups (450 grams) all-purpose flour, plus more for dusting
½ cup (100 grams) granulated sugar
1 tablespoon (9 grams) instant yeast
2 teaspoons (12 grams) fine sea salt
1 cup (240 grams) whole milk
1 large egg (50 grams)
1 large egg yolk (17 grams)
10 tablespoons (141 grams) Unsalted Butter, cubed and softened
2 cups pecans
1 cup demerara sugar
Pinch salt
½ vanilla bean
1 tablespoon ground cinnamon
2 sticks butter → use to grease bundt pan
What's for Dessert by Claire Saffitz is out now:
Dessert Person Online:
Claire on Instagram:
Claire Merchandise:
Penguin Random House Books:
For even more original recipes and content join Claire Saffitz on Patreon.
Benefits include Q&As, Videos, Recipes, Community Board & BTS content.
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Assistant Editor: Asher Rogers
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Buckwheat Artisan Sourdough Bread | Proof Bread
» Watch extended episodes:
» Donate to our Ukraine fundraiser
» Invest in Proof
» Shop WireMonkey lames:
» Shop our merch:
» Subscribe for our latest videos:
» Follow us on social:
Proof Bakery
125 W Main Street
Mesa AZ 85201
» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.
#sourdough #bread #bakery
Artisan Sourdough Small Hand Mix from Start to Finish | Proof Bread
Scaling our sourdough bread process back down to where the bakery started: hand mixing. Today we're making just 2 loaves by hand and showing what baking artisan sourdough looks like in a home oven.
» Invest in Proof
» Buy our Proof Bread Heritage Flour Blend:
» Watch extended episodes:
» Shop our online store:
» Shop WireMonkey lames:
» Subscribe for our latest videos:
» Follow us on social:
Proof Bakery
125 W Main Street
Mesa AZ 85201
» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.
#sourdough #bread #bakery