How To make Short Bread/Palumbo
3/4 lb Butter; room temp
1 c Confectioners' sugar
3 c Sifted flour
1/2 ts Salt
1/2 ts Vanilla
1/4 c Sugar
Cream butter and confectioners' sugar. Add flour, salt, vanilla and sugar. Mix well. Shape in a ball and cover with waxed paper. Put in refrigerator for 4 to 6 hours. Roll out and cut out shapes. Bake in 325~ oven for 20 minutes. Source: Franco Palumbo -----
How To make Short Bread/Palumbo's Videos
Northshire Live: The Berkshires Farm Table Cookbook
Northshire Bookstore had the pleasure of hosting this wonderful event with Elisa Spungen Bildner and Robert Bildner when they presented their new book The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England!
To order a copy of the The Berkshires Farm Table Cookbook from Northshire Bookstore, click here:
Cooking with Kenshin1913: Pigna Bread
In this episode, my mom and myself make Pigna Bread or Easter Bread or as we call it Obean.
Ingredients
4 Cups of Flour
2 Packages of Yeast
1/2 Cup of Sugar
3 Eggs (room temp)
3 Tbs Crisco (room temp)
Pinch of Salt
Topping
Confectioner's Sugar
Milk or water
Sprinkles
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3 Old Fashioned Appetizers Ready in 30 Minutes
3 Old Fashioned Appetizers in 30 Minutes
In years gone by we used to share our recipes with friends and neighbors but today many of us look for recipes on the internet. We are missing the human connection when we do that. I was so happy to bump in to Lil Robison in the grocery store and she shared a couple of quick delicious old-fashioned appetizers with me. I have added one of my own.
Ham, Cream Cheese Spread
1 can flaked ham
1 small tub of Herb and Garlic Spreadable Cream Cheese
3 green onions chopped.
Mix these all together and serve on crackers
Blue Cheese, Garlic Pull Apart Biscuits
1 package of pre made biscuits or use the recipe linked below
¼ cup butter melted
2 oz blue cheese or any melty cheese you prefer
1 clover of garlic minced fine
Melt the butter in a small baking dish and add the minced garlic. Open the tin of biscuits and quarter them. Add them to the bottom of the pan and then add the crumbled blue cheese over the biscuits. Cook according to package directions. I cooked them at 375 degrees for 18 minutes.
Salami Chips
Place a single layer of salami on a parchment paper lined baking sheet into the same 375-degree oven for 10 to 12 minutes until the chips are crispy. Remove from the oven to kitchen paper to drain off some of the fat and then allow to cool. You can use these simply as chips or as a dipper.
Buttermilk Biscuit Video -
vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept
Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen
DISCLAIMER
Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.
????Why the Keto Diet Is Terrible for Your Diabetes Health | Mastering Diabetes
????Why the Keto Diet Is Terrible for Your Diabetes Health | Mastering Diabetes
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INGREDIENTS
oil -1 1/2 tbs
onion -1/2
ginger garlic paste -1/2 tbs
chilly powder -1/2 tsp
garammasala -1/4 tsp
eggs -4
carrots -1
cabbage -small
soya sauce - 1/2 tspn
lemon - 1
pepper powder - 1 tspn
garammasala - 1/2 tspn
cumin powder - 1 pinch
sugar - 1/2 tspn
greenchilly - 2
macroni - 3/4 th of a packet
salt as required