How To make Samosas (Frugal)
Ingredients
VEGETABLE FILLING:
4
tablespoon
ghee*
1
pound
potatoes, peeled, 1/4 inch dice
2
each
garlic cloves, peeled, minced
1
cup
onion, yellow, peeled, finely chopped
1
teaspoon
ginger, fresh, grated
2
teaspoon
garam masala
1
tablespoon
coriander, fresh, chopped
1
pn
cayenne pepper
1/2
teaspoon
tumeric
2
teaspoon
lemon juice
1
cup
peas, frozen, thawed
1
salt, to taste
MEAT FILLING:
1
tablespoon
ghee*
2
each
garlic cloves, peeled, minced
1
each
onion, yellow, peeled, finely chopped
1/2
pound
ground lamb, fine
1/2
pound
ground beef, fine
1
teaspoon
ginger, fresh, grated
2
tablespoon
garam masala
1
tablespoon
coriander, fresh, chopped
1/2
teaspoon
tumeric
1
pn
cayenne pepper
1/4
teaspoon
cinnamon
2
teaspoon
lemon juice, fresh
1
salt, to taste
DOUGH:
2
cup
flour, all purpose, sifted
6
tablespoon
vegetable oil
1
teaspoon
salt
1/2
cup
water
1
oil for frying
Directions:
*GHEE is butter that has been cooked to separate the clear butter fat from milk solids to be able to keep it for a long time. To make it, cook 1 lb unsalted butter to a simmer and cook, partially covered, 10 to 15 minutes till most of the froth has subsided and the milk solids on the bottom of the pan are browned but not burned. Turn it off and allow it to cool a bit and separate. Strain it through several layers of cheesecloth. Seal in plastic containers. It will keep several weeks in the fridge.
USE EITHER THE VEGETABLE OR MEAT FILLING
Vegetable Filling: Heat a large frying pan and add the ghee, potatoes, garlic, onion, and ginger. Cover and cook on low for 10 minutes, to sweat the potatoes down. Stir a few times. Don't brown. Add the remaining ingredients and continue cooking, covered until the potatoes and peas are tender, 5 minutes. Set aside to cool.
Meat Filling: Saute all ingredients until they are crumbly amd most of the liquid is absorbed. Set aside to cool.
Dough: Using a fork, blend the flour, oil and salt. Add the water and knead to form smooth dough. Wrap in plastic and refrigerate for 1 hour. Knead the dough for 1 minute. Cut in half. Cut each half into 12 pieces. Roll in 7 inch circles using additional flour. Cut each circle in half. Roll sides together to make a cone. Hold the cone in your hands, with the fingers wrapped around it. Fill with either the vegetable or meat filling and seal with water into triangle. Fry in 2 inches of oil at 375F for 2-3 minutes per side. Drain.
MAKES: 48 samosas
How To make Samosas (Frugal)'s Videos
Cheap & Easy Snack ❗️ Potato Parcel Samosa (Ramadan Special) by YES I CAN COOK
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INGREDIENTS
POTATOES 2 MEDIUM SIZED BOILED
SALT TO TASTE
RED CHILI CRUSHED 1/4 TSP
CORIANDER SEEDS CRUSHED 1/2 TSP
TURMERIC 2 PINCH
CUMIN SEEDS CRUSHED 1/2 TSP
DRIED MINT LEAVES 1 TSP
GREEN CHILI 1
ONION 1-2 TBSP
LEMON JUICE 1 TSP
ALL PURPOSE FLOUR 2 CUPS
CUMIN SEEDS 1 TSP
SALT 1 TSP
OIL OR GHEE 3 TBSP
WATER AS REQUIRED
OIL FOR FRYING
MUST TRY THESE POTATO SAMOSA
ENJOY WITH FAMILY AND FRIENDS :)
MUSIC CREDIT GOES TO #wondersharefilmora
Potato Twisted Samosa Recipe by ijaz Ansari | Potato Snacks Recipe | Samosa Reciep |
asslam o alaikum dosto
aj me ap k lye laya hun samosa Recipe. twisted Samosa Recipe. twisted potato roll Recipe. crispy fried potato Snacks Recipe. pinwheel Samosa Recipe. na Samosa na kachori potato twisted roll Recipe. aloo ke Snacks banane ka tarika. Ijaz Ansari food secrets | ijaz Ansari Recipes | chef ijaz Recipes | ansari Food secrets | my Recipes |
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Revealing a Cheap Iftar Secret: Striped Samosa Roll Recipe!
Hello Everybody.
Welcome back to another video.
In today's video we are showing you how to make Easy and simple Iftar Recipes It is a step by step recipe in which you will have no problem in making. You can make this recipe for any occasion or Ramadan for Iftar .
The whole method is shown in the video.
Chapters:
0:10 Dough preparation
1:15 Stuffing preparation
2:01 Making striped samosa roll
3:25 Frying
3:54 Final result
If you have any quarries or any problems then you can just write in the comment
Ingredients :
For Stuffing
potato: 3
salt to taste
Red chilli powder 1tsp
chilli flakes : 1/2tsp
cumin seeds:1tsp
oil: for frying
For Dough
Plain flour (maida) 2cup
salt 1/4tsp
oil: 3tbsp
carom seeds:1/4tsp
water as required
Ramadan Diary 2023
If you enjoyed and liked this video then make sure to LIKE, SUBSCRIBE and SHARE and we will soon see you in another video.
Thank You
BYE!!
These were all the ingredients that are mentioned in the video as well as with their specific amounts. If you have any quarries or any problems then you can just write
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Best Samosa Recipe | Punjabi Samosas
Full Recipe: in a new tab)
This is definitely the best Indian punjabi samosa you'll ever make at home! I'm arming you with step by step directions and a recipe video for you to follow. So you can learn how to make the samosa dough, the aloo stuffing and how to easily wrap them.
Timestamps:
0:00 - Introduction
0:29 - Samosa dough
1:14 - Aloo stuffing
2:50 - Assembling the samosas
4:01 - Fry
4:29 - Serve
Chicken Samosa Recipe By ijaz Ansari | Samosa Banane Ka Tarika | | Ramadan Special Recipe |
asslam o alaikum dosto
ah me ap k lye laya gun chicken Samosa Recipe. chicken samosa banane ka tarika. chicken samosa filling recipe. chicken pocket Recipe. crispy chicken Snacks Recipe ramadan special Recipes iftar Special Recipe. how to make chicken samosa Recipe. easy samosa Recipe. samosa patty recipe. Ijaz Ansari food secrets | ijaz Ansari Recipes | chef ijaz Recipes | ansari Food secrets | my Recipes |
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