How To make SWEET AND SPICY PORK STIR FRY
Ingredients
8
oz
pork, fat trimmed, cubed
1
each
carrot, peeled, thinly sliced
2
each
potatoes, unpeeled, diced
1
each
onion, diced
1
cup
celery, diced
2
cup
cabbage, green, shredded
Sauce
:
1
tablespoon
cornstarch
1/3
cup
water, cold
1/4
cup
soy sauce, reduced-sodium
1/4
cup
ketchup
2
tablespoon
brown sugar
Directions:
Spray large saucepan with cooking spray; add pork and cook over medium-high heat, stirring frequently, until meat is browned. Add carrot and potatoes; cook 5 minutes, stirring often. Add onion, celery, and cabbage; cook 5 minutes or until potato is tender.
Combine cornstarch and water in small bowl, whisking until cornstarch is dissolved. Add soy sauce, ketchup, and brown sugar; mix well.
Pour sauce over stir-fry and toss to coat. Reduce heat to low and simmer for 10 minutes.
Nutritional Information Per Serving (1/4 of recipe):
Calories: 243, Fat: 5.3 g, Cholesterol: 26.5 mg,
Sodium: 781 mg, Protein: 16.2 g, Carbohydrate: 33.7 g
Diabetic Exchanges: 2 Bread/Starch, 2 Meat
How To make SWEET AND SPICY PORK STIR FRY's Videos
Spicy Korean Stir-Fried Pork (Dwaejigogi-bokkeum: 돼지고기볶음)
Just follow the recipe and make a delicious, irresistible, spicy, shiny, stir-fried pork dish in 15 minutes! Full recipe:
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Korean spicy stir-fried pork (Dwaejigogi-bokkeum: 돼지고기볶음)
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This Korean style spicy stir-fried pork is also sometimes called doejibulgogi, doejigogi-bokkeum, or jeyuk-bokkeum. It's easy and fast to make! Full recipe:
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THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1.5Kilo pork belly (liempo
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-4Tbsp dark brown sugar
-1/2pc star anise
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Sweet & Sour Pork Stir Fry Recipe
Easy delicious homemade sweet and sour stir fry with pork and pineapple!
Jaeyuk Bokkeum / Spicy Pork Bulgogi by Chef Jia Choi
This classic Korean spicy pork stir fry can be introduced as spicy pork bulgogi. The traditional recipe is to slice the meat thinly, marinate it in gochujang sauce and then stir fry it. As a result of testing this menu several times, I found that I like the meat stir- fried or grilled first and then mixed with the sauce. If you are looking for a spicy pork barbecue, you will love this recipe. For outdoor barbecue, prepare the meat a bit thicker than stir fried ones-1.3cm( half inch) thick pork shoulder or pork belly would be perfect.
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Jaeyuk Bokkeum / Spicy Pork Bulgogi
Ingredients
- 450g pork shoulder, 0.3cm thick, cut into big bite size pieces
- 1 medium onion, sliced
- 3 stalks scallion, chopped, white part for sauce, green part for garnish
- 1 teaspoon cooking oil
Sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 2 tablespoons rice wine(or dry white wine)
- 1/2 tablespoon brown sugar
- 1/2 teaspoon ground black pepper
- 1 tablespoon sesame oil
- 1 tablespoon gochugaru(Korean chili flakes)
- 1 tablespoon white part green onion
Instructions
1. Slice onion. Chop green onion. Mince the garlic and ginger.
2. In a bowl, combine all sauce ingredients. Mix well.
3. Prepare sliced pork in 0.3 centimeter thick. Cut the meat into big bite size pieces.
4. Heat the pan over medium to medium-high with 1 teaspoon of oil in a pan.
5. Place the meat in pan. Cook it golden brown on one side. Remove excess oil using paper towel-or drain oil from the pan. Add sliced onion to the pan and stir fry until translucent.
6. Lower the heat. Pour 2/3 of sauce and thoroughly mix. Cook for 3 minutes.
7. Taste and add more sauce if needed.
8. Serve hot or warm.
More information
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SWEET AND SOUR PORK RECIPE
Sweet And Sour Pork Recipe
How To Cook Easy And Tasty Sweet and Sour Pork. This Recipe Is made of Fried Pork Meat topped wih Sweet and Sour Sauce made of Vinegar, Sugar, Ketchup, Pineapple Juice, Water, Cornstarch with Pineapple bits , Onion, Red and Green bell pepper.
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Ingredients:
247 grams Pork
200 grams Pineapple Tidbits
1 Tablespoon Fish Sauce
1 Piece Green Bell pepper
1/4 cup Vinegar
1 piece Red Bell Pepper
1/4 Cup Sugar
1 Tablespoon Oyster sauce
1-2 Tablespoon Ketchup
1/2 + 2 Tablespoon cornstarch
1/2 Cup All Purpose Flour
1/4 cup Water
1 Piece Egg
3 Cloves Garlic
1 Piece Onion
Cooking Oil
Salt
Black Pepper
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