How To make Rindergulasch(Beef Goulash)

???? Authentic Hungarian Beef Goulash ????

Hi guys, this is the 6th episode of Hungarian Guy Cooks. In this video I will show you how I make beef goulash.

Ingredients:

• 400 g beef (14oz)
• 1 onion
• 1/3 pepper
• magnalista lard
• hot sauce
• water
• 1 tablespoon ground paprika
• pepper, salt, garlic
optional:
• 1 tablespoon red wine
• half tomato
Total: <6 €, makes 2 bowls.

1. Cut finely the onions, pepper, tomato and the beef to 3 cm (1inch) cubes
2. Cook the onions in lard
3. Add the beef, cook it until you can’t see any pink meat
4. Turn down the heat and add ground paprika, mix it all together.
5. Add water, let to simmer on minimal temperatur for about 2-3 hours. Check on it every 10-15minutes and replenish water.
6. Add the spices and the rest of the ingredients around an hour later.
7. Cook until soft, add salt at the end.

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Enjoy, like, comment, share. Enjoy your day!

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Hundreds of 5-Star Reviews!! Famous Traditional Irish Beef Stew Recipe

There’s no greater comfort food than a hearty stew. And Irish Beef and Guinness Stew might be the king of them all! Guinness beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender.
Irish Stew is one amazing stew. You already know that anything simmered for hours is bound to be delicious. But this... this is the stew you've always dreamed of. It's the one I make when I have guests over and want to truly impress them!
The key ingredient that gives Guinness Stew its rich flavor and deep color is Guinness Beer. And don't worry, the dish doesn't taste like beer at all! It transforms into a savory sauce that is absolutely mouthwatering. Plus, all the alcohol cooks out, so you won't be left with any boozy taste. Adding bacon to the stew is optional, but it definitely adds extra flavor. So go ahead and indulge if you'd like. Either way, you're in for a truly special stew. Try this delicious dish and comment how do you like it! Have a delicious day! ????????????

INGREDIENTS:
2 tbsp Olive oil
2lb / 900g beef
Season with salt and black pepper
2 garlic cloves
2 onions
6 oz / 170g bacon
2 carrots
2 celery stalks
3 tbsp flour
14.9 oz / 440ml Guinness Beer
3 tbsp tomato paste
3 cups / 750 ml broth
2 bay leaves
1 tsp thyme

???? Knives I used in this video -


INSTRUCTIONS:
1. Start by cutting the beef into big chunks, approximatelly 4-5cm.
2. Heat oil in a heavy-bottomed pot (cast iron dutch oven) over high heat. Add the beef in batches and brown it well on all sides. Sprinkle salt and pepper over the beef. Once browned, transfer the beef onto a plate and repeat with the remaining batch of beef.
3. Lower the heat to medium. Cook the garlic and onion for about 2 minutes until they start to soften. Then, add the bacon and continue cooking until the bacon is browned.
4. Stir in the carrot and celery, and cook for a few more minutes.
5. Add the flour to the pot and stir for 1 minute to cook off the flour.
6. Pour in the Guinness, broth and tomato paste. Mix well to ensure the flour dissolves completely. Add the bay leaves and thyme.
7. Return the beef and any accumulated juices back into the pot. The liquid level should just cover the ingredients.
8. Cover the pot and lower the heat to a gentle simmer. Let it cook for 2 hours until the beef is tender. Then, remove the lid and simmer for an additional 45 minutes, or until the beef easily falls apart and the sauce has reduced and thickened slightly.
Serve the beef and Guinness stew with pasta, mashed potatoes or whatever you like. Enjoy!


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How to make Goulash|German Rindergulasch with Spätzle|easy recipe

#goulash #germanfood #germany
Hi everyone,
I'm April, I grew up with my grandmother who owns a catering service for over 80 years now and she already was featured on food magazine Asia. She's known for her delicious dishes and her mother was the 1st Lechon establishment in our home town. Growing up with her I learned many traditional Family recipes. As for myself, my Husband and I opened a Family-KTV restaurant-bar back in 2014 and managed to additionally open an all-you-can-eat buffet restaurant in 2016 with Italian and other international theme nights.
​
I'm relatively new to Youtube and needless to say I'm very excited to meet people who enjoy and are inspired by my work. So friends if ever you stumble upon recipes of mine you enjoy and appreciate, please do support me by subscribing to my channel and sharing my work. Your patronage will encourage me even more to work harder on my future content and video editing skills.
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I hope to meet guys soon and on that note I will be wishing you all, all the best and success for the future !
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Thank you for your support ! GOD Bless you and stay safe !

​Yours sincerely
​
April Mat and Paul.



My recipe is for the German style Goulash mit Spätzle. Spätzle is a German type of pasta which fits perfectly to this mouth-watering dish.

Rindergulasch

400g beef chuck
1 clove garlic
1/2cup or 75g shallots
30g tomato paste
1/2tspn cayenne pepper
1tspn paprika powder
1tspn dried marjoram
100ml red wine
200ml or 1cup beef broth
1tbsp unsalted butter
2tbsp vegetable oil

Spätzle

200g all-purpose flour
2pcs eggs
1/4tspn salt
100ml cold water

Hungarian Beef Goulash I Rinder Gulasch - COOK THE CLASSICS WITH ME.AT 1

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Ingrediens for an original & traditional Hungarian Beef Goulash aka. Pörkölt

2 kg of stewing Beef
2 kg of onions
2 liters of beef broth
200 g clarified butter
100 g paprika powder
2 teaspoons ground caraway
salt to taste
2 tablespoons tomato purée
4 cloves of garlic
dash of white wine vinegar

Cut the ME.AT into 1 inch pieces. Then also cut the onions into cubes. Preheat a large pot at medium high heat, add the clarified butter and fry the onions for around 20 min until they have a nice dark brown color. Add the tomato purée and the caraway, fry for 2 more min and pour on the beef broth. Add the paprika powder, bring to a simmer and add the meat.

Cook for around 2 hours and stir occasionally. Season with salt & a dash of white wine vinegar, cook for 5 min and enjoy!

So easy to make, but so delicious! Enjoy, yours Christian from COOK WITH ME.AT


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Products & Tools I like to use:

ME.AT: oberpfalz-beef.de

Expensive Thermometer I Thermapen:

Cheap Thermometer I Weber instant read:

Long Job Thermometer I Maverick ET 733:

Best Salt for Steaks & Burgers I Maldon Sea Salt: (also works perfect if you want to season your Steaks with the elbow like Salt Bae)

Pepper I Spiceworld:

Best Olive Oil I Efthimios Christakis:

My all time favorite Global Knife:

BBQ & Grilling Tong I V-Tong:

Cutting Board:

My Camera I Canon 70 D:

My Tripod I Manfrotto:

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Viennese beef goulash / Wiener Saftgulasch

#authentic #soulfood #kochgenossen
Authentic Austrian Cooking by Kochgenossen
Details:

Beef goulash - Rindergulasch - Goveji golaž

Beef goulash - Rindergulasch - Goveji golaž

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