How To make Red Hot Beef Kabobs with Yogurt Sauce

Yogurt Marinated Chicken Kebabs Recipe

Yogurt Marinated Chicken Kebabs. This Yogurt Marinated Chicken Recipe is healthy and easy to make. The chicken is tender, juicy and full of delicious flavors.

INGREDIENTS
2 Ibs boneless, skinless chicken thighs
2 Red onions
1 Cup plain yogurt ( I used plain greek yogurt)
2 Tbsp Olive oil
2 Tbsp Lemon juice
1 Tbsp Paprika
1 Tsp Dried Oregano
1/2 Tsp Cumin
1/2 Tbsp Salt
1/2 Tsp Pepper

NOTES
This recipe can also be cooked in the oven. For oven method line a baking sheet with aluminum foil and cook at 450F for 20-25 minutes, flipping the skewers halfway through.

If using wooden skewers, soak them for 30 minutes before using them.

Doner Kebab White Sauce Recipe by Fatima Kitchen ✔✔

How to make original White Sauce Recipe At Home Perfect Recipe
A Step by Step Doner Kebab White Sauce Compelet Recipe by Fatima Kitchen.
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Chicken Kebabs with Lebanese Rice & Yoghurt Sauce

The perfect weekend meal - Garlicky grilled chicken with traditional Lebanese rice and a generous dollop of cooling minted yoghurt, absolutely delicious.

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Ground Beef Kabobs with Lebanese Seasoning

Ground beef mixed with onion, fragrant spices, and fresh herbs is skewered and grilled for the best shish kabobs. Make this easy recipe for Lebanese-style Spicy Beef Kofta Kabobs for a flavorful Mediterranean meal.

Get the recipe: 

INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef (80 or 85% lean)
8 (12-inch) wooden skewers, soaked in water
1 teaspoon coarse kosher salt
1/2 teaspoon ground white pepper
1/2 teaspoon red pepper flakes
1/4 teaspoon cinnamon
1/4 teaspoon ground clove
1/4 teaspoon ground coriander
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/2 red onion, finely chopped
1/4 cup finely chopped fresh parsley
1 tablespoon finely chopped fresh mint

~~ If it's not CERTIFIED, it's not the best. ~~

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Yoghurt Kebab Recipe Easy Tasty and Fast Food

Hello gentlemen welcome ladies
 I will give an easy and tasty recipe on this video
 I will make yoghurt kebab
The easiest and the most delicious meal prepared
Sliced ​​bread
Fresh yogurt or filtered solid yogurt
Low-fat veal
A spoonful of butter
Hot peppercorn and crushed 3 garlic
Sour herbs to put around
Boiled grain corn
I prepare breads first
I slice breads square cubes
I roast sliced ​​bread in small pieces for ten minutes
I mix yoghurt and crushed garlic thoroughly
We cook the ingredients in a teflon pan
Do not add liquid sunflower oil as it is low-fat beef
Your own fat will suffice
I add one bay leaf, I mix it with intervals
It would be good to use rested meat
I add salt to cook
I add black pepper
I add thyme
If thyme is added early, be careful that you may give your meal a bitter taste that can ruin your taste
I close the door
I'm frying your butter on a sahorta
I add hot pepper paste to the warming pan
I add ten minutes to a plate of toasted breads
I place leaves for ornamental purposes around bread
I add garlic kneaded on the fried pieces of bread
I add it to cover completely
This meal will be sufficient for an average of three or four people
A meal that is served in a single serving buttery and yogurt
I add on the minced meat I cook
Most importantly now I add the butter that is the flavor of your last meal
Fried cider oil added
I add boiled corn on the leaves we add
You can do it all the way you want for decor
Main ingredients fried bread with garlic yoghurt and meat you can do with chicken if you want
Thank you very much for watching the video
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Beef Souvlaki Kebabs

Kebabs may be bite-size, but these Beef Souvlaki Kebabs from Chef Billy Parisi are bursting with flavor!

Marinating Heinen’s tender CARE Certified sirloin in herbs, garlic and red wine vinegar makes it savory, so it pairs well with fresh greenhouse-grown cherry tomatoes and homemade tzatziki sauce.

Serves: 6

Ingredients
For the Souvlaki
2 lbs. Heinen’s CARE Certified sirloin filets, cubed
3 garlic cloves, finely minced
2 Tbsp. red wine vinegar
¼ cup olive oil
1 Tbsp. dry rosemary
1 Tbsp. dry oregano
Juice of ½ lemon
1 red and green bell pepper, cut into 1” squares
½ red onion, peeled and cubed
2 cups cherry tomatoes
Salt and pepper, to taste

For the Tzatziki
1 cup Greek yogurt
2 Tbsp. olive oil
1 Tbsp. red wine vinegar
2 tsp. fresh dill, chopped
¼ shredded cucumber
Salt and pepper, to taste

Instructions
1. For the souvlaki, mix together the sirloin, garlic, red wine vinegar, olive oil, rosemary, oregano, lemon and salt and pepper in a large bowl. Cover and marinate for at least 1 hour or overnight in the refrigerator.
2. Preheat the grill to high heat, between 450°F and 550°F.
3. Once the meat is done marinating, skewer it along with the vegetables to make 12 total skewers. 4. Be sure to alternate the meat cubes with the vegetables.
5. Add the skewers to the grill and cook for 2-3 minutes per side on all 4 sides, or until the desired internal temperature is achieved. Remove and let rest.
6. For the tzatziki, whisk together all of the ingredients in a medium-size bowl until combined.
Serve the skewers alongside the tzatziki.