SATISFYING MARINATED MUSHROOM LOVE || MINI RECIPE VIDEO || RAW FOOD ROMANCE
Day 816 Raw Vegan/Fruitarian/Whatever
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LISSA'S SATISFYING MARINATED MUSHROOM LOVE || MINI RECIPE VIDEO || RAW FOOD ROMANCE
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Fruit on!! xo Lissa
RECIPE: Spicy Marinated Mushroom Salad
Day 265 Raw Vegan/Fruitarian
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YAY!!! Marinated mushrooms are becoming my new fave thing :)
Marinating mushrooms:
Slice a bunch of mushrooms and add to a bowl
Use lemon juice (and coconut aminos is optional) as the marinade (OR LIME!! You could add Mexican spices too for a fiesta flavour!)
Add chopped green onions, leeks, garlic or anything you want to marinate with the mushrooms!
For spices you can use red pepper flakes, black pepper, dill, smoked paprika, really anything you feel like! :) Switch it up and try different combos!
MARINATE mushrooms in a SUNNY SPOT on the counter for a few hours. The longer you marinate the better they get! You can also put them in the dehydrator, but the sun marinated ones are epic!!! I marinate for roughly 2, sometimes 3 hours - just depends on my day.
Dressing:
Twist on my classic french. This one is spicy so you might need to use less spice!
About 5-6 dates and about 3/4 cup water - depending on how thick or thin you like your dressing. Adjust as you blend
Garlic, cumin, mustard powder, red pepper flakes and smoked paprika for spices - adjust to taste!
Sprig of green onion and a few cherry tomatoes!
Blend and again - adjust spice and water to your own desire.
Salad:
Anything you want!
I start with half a head of red leaf lettuce chopped followed by 3 mini cucumbers, celery and cherry tomatoes! Add anything else you want!
Add the mushrooms and dressing. Mix and enjoy!! xox
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Mushroom Crostini Recipe
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This crostini recipe is an excellent and easy snack to prepare for summer specially during summer parties try this recipe and post your comments fry if you like this video gimme a thumbup and subscribe to me for more thank you so much for watching...Happy cooking...:)
How To Make Marinated Mushrooms ~ Easy Mushroom Appetizer Recipe
This marinated mushroom recipe is so easy and delicious. If you love mushrooms...you are going to love this recipe. This is a great mushroom appetizer recipe for any party or get together. Enjoy.
#mushrooms #mushroomrecipe #marinatedmushrooms #mushroomappetizer #mushroomlover #recipes #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Chinese Mushroom Stir Fry ~ Easy Healthy Vegetarian Mushroom Stir Fry
Homemade Cream of Mushroom Soup Recipe ~ How To Make Cream of Mushroom Soup
Creamy Mushroom Chicken Recipe ~ Slow Cooker Cream of Mushroom Chicken
Steakhouse Garlic Mushrooms and Onions ~ Sauteed Mushrooms for Steak
How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking
Appetizer Recipes by Tess Cooks4u
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How To Make Marinated Mushrooms
INGREDIENTS:
1 pound small button or Bella mushrooms - cleaned
1 small jar rinsed pimento peppers
3/4 cup jarred drained pearl onions
2-3 tbsp. chopped fresh parsley
Dressing - OR can use favorite Italian, Greek or Vinagrette Dressing
1/4 cup extra virgin olive oil
1/4 cup apple cider vinegar / red wine vinegar
1/4 cup finely diced red onions
3-4 cloves minced or sliced garlic
1 tsp. dijon mustard
2 tsp. brown sugar
1/2 tsp. dried oregano
1 tsp. whole black pepper corns
1/4 tsp. crushed red pepper flakes - optional
1 bay leaf
salt and pepper to taste
*Mix above ingredients and whisk well to combine
Clean mushrooms and place in salted boiling water. Cook for 3-4 minutes
until tender. Drain and cool to room temp.
In bowl mix cooled mushrooms, dressing, chopped parsley, drained pimentos
and pearl onions. Gently mix.
Place in lidded container and refrigerate for 8 hours or up to 3-5 days.
Serve at room temperature.
Enjoy.
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Creamy Mushroom Sauce Recipe
Today I'm making my easy creamy garlic mushroom sauce. This cream of mushroom sauce recipe is one of my top mushroom recipes as it's very versatile and pairs beautifully with so many dishes. In this video I made creamy mushroom pasta but you can add it to almost anything you like. This sauce can also be made in a large batch and stored to use in different ways during the week!
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*INGREDIENTS*
1/2 lb / 200g mushrooms
6-7 (1 tbsp) garlic
1 medium white/yellow onion (1 small purple onion)
1 tbsp butter
1 cup chicken stock/vegetable
1/3 cup heavy cream
1/3 cup parmesan cheese
1 tbsp dried oregano
bunch of parsley
salt and pepper
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed
• No oregano/parsley?
You can use Italian herb mix, basil or rosemary also pair well with mushrooms
• No heavy cream?
Substitute with evaporated milk/half and half/fresh cream. The duration of cooking and texture will need to be altered
• No parmesan cheese?
Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed
Tips:
• Mushrooms need to be cooked until it's browned to release maximum flavor
• Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock
• In case it ends up too salty, add sugar to balance the saltiness
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#creamymushrooms #mushroom #mushroomsauce
Oyster Mushroom Ceviche! Low Fat & Raw Vegan
Oyster Mushroom Ceviche!! No raw fish in this dish - just juicy, tasty oyster mushrooms. This is fun to share as warm weather appetizer or meal for 2 and you can dip with tortilla chips, raw chips or veggies. ???? This recipe is low fat raw vegan (lfrv), grain-free, gluten-free, oil-free, soy-free, corn-free, and medical medium protocol friendly.
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???? ABOUT ME
I created Cultivator Kitchen to help you on your healing journey to grow in health! I share raw & gluten-free vegan recipes, zero waste tips, organic gardening, and other ways to transform your life.