The BEST Scones Recipe
If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
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Raisin Scones Recipe - Easy recipe
Margaret’s Homemade Raisin Scones Recipe
RAISIN SCONES (makes 7 pcs)
Ingredients
8 oz self raising flour
2 oz cold butter, cut into pieces
2 oz sugar
1 teaspoon baking powder
1 pinch of salt
1 cup black raisins
5 oz milk
1 beaten egg (or milk) for egg wash
METHOD
In a deep bowl, combine flour, baking powder, sugar, salt and butter
Mix with hands, till dough becomes crumbly using your fingertips or palms to flatten butter into small pieces
Add raisins, mix
Make a well, pour milk at the center then bring in mixed flour towards the center over the milk and gently mix till dough comes together
On a lightly floured work surface, knead dough for a while then pat out dough to 1 1⁄4 inch thickness and cut out as many rounds with a scone/biscuit cutter, repeat
Place scones on a greased baking tray and egg wash tops
Pre-heat oven and bake for 15 - 20 mins @ 170°C or till golden brown
Remove from oven immediately once done
*Serve warm with butter & jam, kaya or on its own
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Easy and delicious food & cake recipes by Margaret De Silva.
The British Scone, A Simple Recipe To Make This Amazing British Classic
These scones can be put together really quickly, just make sure you’ve got plenty of butter and jam to hand (or clotted cream of course!)
A really simple recipe that was originally from Richard Bertinet. I’ve split the original recipe in half and tweaked the ingredients slightly to compensate for the ingredients I’m using.
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Professional Baker Teaches You How To Make FANCY SCONES!
Chef Anna Olson takes you from step one to step yum with this amazing Lemon Cranberry Scones recipe! Follow the directions below and you'll be baking up a storm in no time!
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Ingredients
Scones
3 cups (300 g) all-purpose flour
¼ cup (50 g) sugar
1 Tbsp (15 g) baking powder
¼ tsp (1 g) salt
1 Tbsp (6 g) finely grated lemon zest
½ cup (115 g) cool unsalted butter, cut into small pieces
½ cup (125 ml) whipping cream
¼ cup (60 ml) 2% milk, plus extra for brushing
1 large egg
1 tsp (5 ml) vanilla extract
1 cup (160 g) fresh or frozen cranberries
Glaze
1 cup (130 g) icing sugar, sifted
1 ½ (22 ml) Tbsp lemon juice
Directions
Scones
1. Preheat the oven to 375 F and line a baking tray with parchment paper.
2. Sift the flour, sugar, baking powder and salt into a large bowl. Stir in the lemon zest. Cut in the butter until the mixture is rough and crumbly but still small pieces of butter are visible.
3. In a separate bowl, whisk the cream, milk, egg and vanilla together. Add this to the flour mixture and stir to just bring the dough together, turning out onto a work surface to complete bringing it together with your hands. Flatten the dough out and press the cranberries into the dough, folding it over and flattening it out a few times to incorporate the cranberries.
4. Shape the dough into a disc about 10-inches across. Cut the disc into 8 wedges and place them on the prepared baking tray, leaving a few inches between them. Brush the scones with a little milk and bake for 20 to 25 minutes until the scones are lightly browned on top. Cool completely before glazing.
Glaze
1. For the glaze, whisk the icing sugar and lemon juice together and drizzle over the scones using the whisk or a fork. Let the glaze set for an hour before serving.
2. The scones are best enjoyed the day they are baked.
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How to Make Scones [Raisin Scones Recipe]
How to make raisin scones with crispy tops and flaky texture. The dough itself is buttery but not sweet, so we add raisins to get natural sweetness and extra flavor.
This recipe is very versatile that you can substitute raisins with currants, cherries, cranberries or other favorite dried fruits of yours.
Note: Sorry I made a mistake in the video by using an egg yolk instead of 1 whole egg. Please follow the recipe below and use 1 whole egg.
Chocolate scones:
Raisin cookies:
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Silicone kneading mat ↴
*1 cup = 240 ml
Yield: 10 round scones (2-3/16 diameter)
Conventional oven baking temp: 400°F or 200°C
Ingredients:
70 ml (¼ cup + 2 tsp) whole milk
1 large egg
250 g (1¾ cup + 3 tbsp) all-purpose flour
14 g (3½ tsp) baking powder
40 g (3 tbsp) granulated white sugar
1.5 g (¼ tsp) salt
100 g (¼ cup + 3 tbsp) cold unsalted butter
70 g raisins
Tips: Butter must be cold, to get a flaky and tender scone. Over mixing the dough will develop excess gluten and thus create a dense scone.
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Note: Sori ada kesalahan di dalam video. Saya cuma pakai 1 kuning telur. Seharusnya pakai 1 telur utuh. Jadi ikuti resep di bawah ya dan pakai 1 telur utuh.
Hasil: 10 scone berdiameter 5,5 cm
Suhu oven konvensional: 200°C atau 400°F
Bahan - bahan:
70 ml susu segar full cream
1 telur ukuran besar
250 g tepung serba guna
14 g bubuk pengembang
40 g gula pasir
1,5 g (¼ sdt) garam
100 g butter dingin
70 g raisin
Tips: Harus memakai butter yang dingin supaya teksturnya mengeripik dan renyah. Adonan jangan dicampur terlalu lama agar protein gluten tidak terbentuk dan menghasilkan adonan yang keras.
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Music:
We Are Free by Ikson
Scones in less than 30 minutes || Best Raisin Scones Raisin Tea Biscuits ever | |
#scones #raisinscones #teabiscuit
Ingredients:
2 Cup AP flour
1 tbsp. baking powder
¼ cup sugar
1 tsp salt
100g cold butter (place in freezer for 30 minutes before using)
250 ml 35% cream or 2% or full fat milk (cream or milk should be cold)
1/3 cup raisin (dried cranberry or nuts also can be used)
1-2 tbsp. melted butter
Method:
1. In a bowl mix flour, baking powder, sugar, and salt well
2. Grate cold butter into dry mixture
3. Rub butter into flour (mixture should look like coarse cornmeal)
4. Add cream to the flour mix
5. Mix in by hand
6. Add raisins to the dough, fold 5-7 times to incorporate the raisins
7. Press dough into a disc or rectangle shape
8. Cut into half, cut each half into 2-3 triangles
9. Place them on a parchment lined baking tray
10. Brush with melted butter
11. Bake in a preheated oven (400°F/204°C) for 20 minutes, tops should be golden brown
12. Let them cool completely before serve.
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Music: Tea Time - Ofshane
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