No Kneading Raisin Bread- just use spatula to mix
How to make this soft and fluffy Raisin Bread without kneading.
Here's what you'll need:
2 tsp instant yeast (6g)
1 cup milk (250ml)
1 large egg or 1/4 cup yogurt
1/4 cup sugar (50g)
3 tbsp powdered milk (30g)
1/4 cup melted butter (60ml) unsalted
3 cups bread flour or all purpose flour (375g)
1 tsp salt (4g)
1/2 cup raisins (60g)
1. In a large mixing bowl, mix together yeast and milk. Add egg, sugar, powdered milk and melted butter. Mix well.
2. Add flour and salt. Mix well for about 2 minutes.
3. Add raisins and mix for about 2 minutes.
4. Cover for 45 minutes.
5. Mix again to release air. Then drizzle with melted butter and coat dough with oil.
6. Cover for 30 minutes.
7. Transfer proofed dough to a floured counter.
8. Divide into 8 or 16 equal pieces.
9. Roll and smooth into a ball. Cover and bench rest dough for 10 minutes.
10. Then smooth again and place in a pan lined with parchment paper.
11. Cover for 25 minutes.
12. Preheat oven for 15 minutes at 170°C/340°F.
13. Bake for 22-25 minutes or until lightly brown on top.
14. Let it cool down a bit, then brush with melted butter for a softer crust (optional)
15. Serve and enjoy!
16. Let me know if you loved this recipe, please comment down below :)
17. Thank you darling bakers! All the love~~Weng❤
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Fluffy and tasty raisin bread recipe/건포도식빵 만들기
Easy and sweet raisin bread recipe
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Let's make easy and delicious raisin bread
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Ingredients (Pan Size: 21.5cm x 9.5cm x 9.5cm)
80g golden raisin (raisins made from green grapes, general raisins are also available)
Water 60g, Instant Dry Yeast 5g
5g salt, 25g sugar, 50g milk
1 egg
250g strong flour
30 g butter
TIP
Water and milk temperature
Spring, Autumn, Winter: Microwave 20 seconds
Summer: Cool
Egg temperature
Spring, autumn, winter: room temperature
Summer: cold
Butter room temperature: 30 minutes or more
When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients except butter.
2. Mix 2~3 minutes at low speed.
3. Mix 5-6 minutes at medium speed
4. Add butter.
5. Mix 5-6 minutes at medium speed
6. Add raisins and mix for 2-3 minutes at low speed.
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Homemade Raisin Bread / Easy Raisin Bread / Eggless Raisin Bread
Homemade Raisin Bread is light, fluffy, and full of sweet raisins. This easy raisin bread is one of the most straightforward recipes.
It is lightly sweetened and tastes excellent when toasted with butter or cheese spread. This bread is eggless, it has a soft texture inside with a chewy crust, and the recipe comes together very quickly.
For the detailed recipe post, click the link ????
Ingredients:
3 cups bread flour or all-purpose flour + as needed for kneading
½ cup warm water
¼ cup cane sugar or granulated sugar
2¼ tsp active dry yeast
¼ cup unsalted butter softened
1 tsp salt
¾ cup warm milk
1 cup raisins
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This Whole Wheat Raisin Bread Recipe is so delicious that I make it at least 2 times a week! Healthy
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This Whole Wheat Raisin Bread Recipe is so delicious that I make it at least 2 times a week! Healthy
✅ Ingredients and Whole Wheat Raisin Bread Recipe:
Hello, and welcome to my kitchen!
220 milliliters of warm milk
1 teaspoon of dry instant yeast
2 tablespoons of sugar
Mix well.
300 grams of whole wheat flour
1/2 teaspoon of salt
Mix well.
30 milliliters of vegetable oil
Knead the dough until it is soft and smooth.
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Cover and leave for 1 hour.
1 hour later.
Sprinkle with flour.
Sprinkle with flour.
Roll out the dough with a rolling pin.
50 grams of raisins
Roll it up.
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Please comment below the video if you have any questions about this recipe.
Place in a baking dish.
Cover and leave for 45 minutes.
45 minutes later.
1 tablespoon of milk
Bake in a preheated oven at 190◦c for 30-35 minutes.
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2 teaspoons of honey + 1 teaspoon of water
Brush with the mixture.
Bon Appetit
Thanks for watching. See you in the next video.
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This Whole Wheat Raisin Bread Recipe is so delicious that I make it at least 2 times a week! Healthy
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Homemade Raisin Bread
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Brand: Paderno Apple Peeler With suction Cup
Brand: O.M.R.A 2200 #4 Manual Tomato Press
Brand: Salton Vitapro food Dehydrator
Brand: 23 Quart Presto Pressure Canner
Brand: IKEA Shelving OMAR Galvanized Steel 36 1/4 x 14 x 37 in. x 2units
Brand: FoodSaver® 2-in-1 Automatic Vacuum Sealing System with Starter Kit, v4440, Black Finish
Brand: Airpro: Zacme Pasta Maker Accessories Attachments for Kitchen Aid mixer.
Brand: (manual) Marcato Atlas Pasta Machine, Made in Italy, Silver
Brand: LODGE 8.5 x 4.5 Inch Seasoned Cast Iron Loaf Pan SKU: BW8LP
Brand: Vitantonio Ravioli Maker # 510
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(It was originally discontinued and now they have made this model available again!)
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Cinnamon & Raisin Bread / How to Make Raisin Bread
Cinnamon & Raisin Bread / How to Make Raisin Bread
Very simple bread to make, this Cinnamon & Raisin Bread makes great French toast, bread pudding or just toasted with butter. Recipe makes 2 loafs.
Hope you enjoy and thanks for watching ❤️
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5 tsp active dry yeast
1/3 cup warm milk (40-46C)
1/2 tsp sugar
2/3cup milk
3 large eggs
1/2cup sugar
4 -1/2 cup (630g)all-purpose flour ( you might need more or less depends where you live )
1 1/2 tsp salt
2tsp cinnamon
1/2 cup unsalted butter at room temperature
1 1/2 cup raisins ( soak the raisins in hot tap water for 30 minutes then drain out liquid)
Makes two loaves
4.5x8.5 in/ 11.5x21.5 cm
Bake at 350F convection bake for 30-35 minutes
✅✅✅ How To Make Sweet Yeast Dough:
✅✅✅ Homemade Cinnamon Buns:
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