No Bake Pumpkin Cheesecake Bars
No Bake Pumpkin Cheesecake Bars Recipe
PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST
THIS EASY, HOMEMADE PUMPKIN CHEESECAKE IS ABSOLUTELY AMAZING!
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Grab the full, printable recipe on my blog:
INGREDIENTS
40 gingersnap cookies finely crushed into crumbs
1 3/4 cups sugar divided
3/4 cup 1 1/2 sticks butter
3 packages 8 oz. each cream cheese, softened
1 can 15 oz. pumpkin
1/4 cup all-purpose flour
1 tablespoon pumpkin pie spice
6 eggs slightly beaten
1 cup heavy cream
1 teaspoon vanilla extract
INSTRUCTIONS
Place 13 x 9-inch roasting pan filled halfway with water on bottom rack in oven. Preheat oven to 325°.
Combine cookie crumbs, 1/4 cup sugar and 1/4 cup butter in a small bowl.
Press crumb mixture onto bottom and halfway up sides in a large springform pan; set aside.
Beat cream cheese and remaining 1-1/2 cups sugar and 1/2 cup butter in medium bowl, with electric mixer until mixture is creamy, about 3 minutes.
Beat in pumpkin, flour, and pumpkin pie spice until smooth. Gradually beat in eggs, cream, and vanilla until smooth. Pour into prepared springform pan.
Bake in center of oven 1 hour 30 minutes or until edges are golden and middle is almost set. Without opening the door, turn oven off and let cheesecake stand in oven 30 minutes. Cool completely on wire rack. Cover and refrigerate overnight. Best if made one day ahead.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!
Pumpkin Pie Cheesecake Without the Heat - No Bake
No bake pumpkin cheesecake is an easy and delicious recipe. I just can't imagine baking on a hot summer's day. The great thing is, it can be made on any occasion. I often make it up for gatherings and social events.
As always, there are a few variations to the recipe. First off, this recipe uses pumpkin but squash can be used as an alternative. You can use the squash of your choice. You can also use fresh pumpkin or the pumpkin in a can.
We use light brown sugar but granulated sugar can be used too. Even honey can be used for that matter. Also, you can alter the spices according to your choice. The vanilla extract is optional, but I like it.
Give it a try and let us know what you think
Get the printable recipe at:
The graham crust crust can be picked up the the supermarket or make from scratch. It is entirely up to you. Personally, I find it easier to buy it, if you can find it.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Pumpkin Spice-Heath Cake | Southern Living
Each year, we look forward making Pumpkin Spice-Heath Cake because it means pumpkin spice has entered the culinary arena again, and it’s also time to make our other favorite pumpkin recipes. This recipe for Pumpkin Spice-Heath Cake carries with it the spirit of the season. It is filled with warm, indulgent flavors perfect for a sweet tooth when the weather grows chillier. If you think you’ve tasted all the iterations of pumpkin spice, think again. Pairing pumpkin spice with toffee bits and a spice cake mix couldn’t be easier or more delicious.
Get the recipe:
Ingredients:
CAKE LAYERS
1/2 cup sugar; 1/3 cup vegetable oil; 1/3 cup sour cream; 1/4 cup whole milk; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; 4 large eggs; 1 (15-oz.) can pumpkin; 1 (16.5-oz.) box spice cake mix (such as Duncan Hines); 1 (8-oz.) bag toffee bits (such as Heath Bits ‘O Brickle)
FROSTING
1 (8-oz.) package cream cheese, softened; 1/4 cup unsalted butter, softened; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 2 cups powdered sugar, sifted
GARNISH
3 (1.4-oz.) Heath English toffee bars, chopped
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No Bake Pumpkin Cheesecake Recipe
RECIPE:
This No Bake Pumpkin Cheesecake is so easy, smooth and silky -- the perfect easy dessert for a fall supper or Thanksgiving! Includes step by step recipe video
Pumpkin Pie Dip | Southern Living
There’s something about a crisp fall breeze that makes the taste of pumpkin an absolute must. When the craving for pumpkin pie hits, we recommend whipping up a batch of this sweet pumpkin dip. It's got all the flavors you love, with no baking needed. This is a great recipe to make ahead and then bring to a party. Be sure to have lots of apple slices, pear slices, gingerbread, and graham crackers on hand to dip!
Get the recipe for Pumpkin Pie Dip:
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Subscribe to Southern Living Magazine:
Like us on Facebook:
Follow us on Pinterest:
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Follow us on Google+: