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How To make Southern Pecan Cheesecake
3/4 c Ginger flavored cookie
-crumbs 1/3 c Finely chopped pecans
5 tb Butter, melted
3 tb Brown sugar
CRUST: Combine ingredients and press into bottom of 10-inch springform pan. FILLING: 1/3 cup firmly packed brown sugar 2 Tablespoons flour 1 Tablespoon butter 1 cup finely chopped pecans Blend ingredients together and set aside. CAKE: 4 8 ozs. packages cream cheese 3/4 cup firmly packed brown sugar 2 Tablespoons cornstarch 6 eggs 1/2 cup sour cream 1/4 cup bourbon temperature to 225 degrees and bake about 45 minutes longer. Cool and refrigerate. BOURBON SAUCE: 1/4 cup butter 2/3 cup firmly packed brown sugar 1/4 cup heavy cream 1/4 cup bourbon Melt butter. Add sugar and stir until dissolved. Add cream and bourbon and simmer 5 minutes. Spread over cold cheesecake.
How To make Southern Pecan Cheesecake's Videos
Pecan Pie Cheesecake Recipe (Bars or Cake!)
Pecan Pie Cheesecake Recipe (Bars or Cake!)
Gooey Caramel Pecan Pie meets tangy classic Cheesecake in this fabulous dessert mashup! Enjoy decadent Pecan Pie Cheesecake as handy bars, or make as a round centerpiece cake for your holiday parties.
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Southern Pecan Pie Recipe
Full Recipe:
Cheesecake Stuffed Pecan Pie
How to make CHEESECAKE STUFFED PECAN PIE
Ingredients:
9-inch deep-dish pie crust
Cheesecake Layer
1 (8 ounce) package cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
Pecan Pie Layer
1/2 cup granulated sugar
1/2 cup light corn syrup
2 large eggs, beaten
3 tablespoons unsalted butter, melted & slightly cooled
2 tablespoons light brown sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 1/2 cups chopped pecans
Directions:
1. Preheat oven to 350 degrees F.
2. Fit the pie crust into a 9-inch deep dish pie plate.
3. Make the cheesecake layer. In a large bowl, add the cream cheese, sugar, and vanilla. Beat with an electric mixer on low-medium speed until smooth. Add the egg. Mix on low until smooth. Pour the cheesecake mixture into the pie shell.
4. Make the pecan pie layer. In a large bowl, add the sugar, corn syrup, eggs, butter, brown sugar, salt, and vanilla. Whisk until well combined.
5. Sprinkle the pecans evenly over the cheesecake layer. Pour the corn syrup mixture over the pecans.
6. Place the pie on a baking sheet. Gently tent the pie with aluminum foil, trying not to let the foil touch the pie filling.
7. Bake for 40 minutes. Remove the foil. Bake for an additional 20 minutes.
8. Cool for 2 hours at room temperature then chill in the refrigerator for 2 hours before slicing.
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Spectacular Pecan Pie Cheesecake Recipe
The best pecan pie topping with a creamy and rich spiced cheesecake is a crowd favorite for your potluck or holiday celebration!
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The ONLY Pecan Pie Cheesecake recipe YOU NEED | Cheesecake Factory DOESN'T COME CLOSE! 4K
If you like Cheesecake and Pecan Pie, let me show you how to combine the two for the perfect dessert for any occasion, especially for the holiday season. Easy to make and I will be with you every step of the way. Hope you enjoy. Ingredients are down below, have a blessed day everyone and Happy Holidays.
????CORRECTION: The cat that appeared in the video was actually featured in my Texas Sidewalk Elote Video. My mistake. Here is the link But my Texas Sidewalk Mac & Cheese is my most watched video. Check it out
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EQUIPMENT USED
SONY ZV-1
Deity D4 Microphone
Sony ZV-1 Screen Protector
Smallrig 72' Tripod
Smallrig L-shape Wooden Grip
Neewer Lights
INGREDIENTS (In standard and metric)
-9 /23cm Springform Cheesecake Pan
LINK:
-Roasting Pan to place cheesecake in for baking (Optional)
-Enough hot water to pour into the roasting pan to reach almost halfway up the Springform Pan
I CONFESS I DO NOT DEAL WITH METRIC MEASUREMENTS SO SOME MAY BE OFF????. I understand the weight will differ with the ingredients used instead of just filling one cup of whatever ingredients you use. Adjust accordingly and if someone could kindly suggest proper merric measurements for the following. I would be very grateful.
CRUST
1 cup/125g Vanilla Wafer
1 cup/125 g Cinnamon Graham Crackers
1/4 cup/60g Brown Sugar
1/3 cup/75g melted Unsalted Butter
PECAN FILLING
1 cup/200g Granulated Sugar
2/3 cup or 150ml Dark Corn Syrup
1/3 cup/75g melted Unsalted Butter
1 1/2 cups or 340g chopped Pecans
2 Large Eggs
1 tsp/5ml Vanilla Extract
CHEESECAKE FILLING
2 lbs (32 oz)/1 Kilo Cream Cheese softened
1 1/4 cups/285g Light Brown Sugar
2 Tbsp/30g All Purpose Flour
4 Large Eggs
2/3 cup or 150ml Heavy Whipping Cream
1 tsp/5ml Vanilla Extract
Pecan Topping
4 Tbsp/ 20mg melted Unsalted Butter
1/2 cup/115g Brown Sugar
1 tsp/5g Cinnamon
1/2 cup/115ml Heavy Whipping Cream
1 cup/ 226g toasted chopped Pecans
TIMESTAMPS
00:28 1st Layer CRUST
02:34 2nd Layer PECAN FILLING
03:52 3rd Layer CHEESECAKE FILLING
04:44 Preparation for Baking
06:41 4th Layer PECAN TOPPING
08:14 Serving Time
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Creative Commons - Attribution-ShareAlike 3.0 Unported
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Southern Pecan Cheesecake | EASY TO LEARN | QUICK RECIPES
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