The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Shop for some of the items chef Frank used in this demonstration!
Griddle:
Berry Spoon:
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Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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Pecan Waffles | Emeril Lagasse
Looking to wow your family or friends with breakfast or brunch this weekend? Mix up a batch of Emeril’s Perfect Waffles with pecans, bananas, and a drizzle of maple syrup. They won’t be disappointed!
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Buttermilk Cheese Waffles with Linton Hopkins - Martha Stewart
Martha Stewart and Linton Hopkins mix buttermilk, heavy cream and salt to make homemade butter, and mix buttermilk, white lily flour, Gruyere cheese and Parmesan cheese and pour into waffle iron for buttermilk cheese waffles.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Buttermilk Cheese Waffles with Linton Hopkins - Martha Stewart
German Chocolate Pancakes | Southern Living
These German Chocolate Pancakes are what dreams are made of! Seriously. If you enjoy German chocolate, these light and fluffy treats will definitely become your new breakfast favorite. Packed with brown sugar, pecans, and chopped chocolate bars.
Get the recipe:
Ingredients:
2 cups all-purpose flour; 1/2 cup sugar; 1/2 cup unsweetened cocoa; 1 1/2 tablespoons baking powder; 1 teaspoon salt; 2 cups milk; 2 large eggs, lightly beaten; 1/2 (4-oz.) sweet chocolate baking bar, finely chopped; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; German Chocolate Syrup; Garnishes: coconut flakes; chocolate curls
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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Witch Hat Cookie Cones | Southern Living
Spook up your Halloween party treats with these candy-filled Witch Hat Cookie Cones. Made with waffle cones, pretzel buckles, Oreos, and melted chocolate, these festive desserts are great party favors that kids and adults both will enjoy taking home.
Want to see more Southern Living videos? Subscribe to our channel! -
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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Layered Rum Pumpkin Cake Recipe with Maple Cream Cheese Frosting
In light of this pumpkin layer cake recipe video, I'm collaborating with one of my all-time favorite Youtuber's ever, Entertaining with Beth. You won't find a more down to earth, nicer, more talented person than Beth, no joke! She is a great cook and I'm super proud to call her friend. So, when you are done with this video, or heck even before, go see her amazing recipe video for pumpkin spiced waffles which will for sure help you start off your day right, In October!
GO WATCH HER VIDEO NOW AT:
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MORE GREAT DESSERT RECIPES:
Coconut Panna Cotta:
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Peach Tart:
Blueberry Pie:
Apple Fritters:
Rose Apple Pie:
Ricotta Olive Oil Cake:
Peach Cobbler:
Chocolate Cheesecake:
Layered Rum Pumpkin Cake Recipe with Maple Cream Cheese Frosting:
For the Cake:
• 2 cups of melted unsalted butter
• 10 large eggs
• 2 1/2 cups of loosely packed brown sugar
• 2 cups of sugar
• 3 tablespoons of dark rum
• 2 15-ounce cans of canned pumpkin puree
• 5 cups of all-purpose flour
• 1 tablespoon of baking soda
• 1 tablespoon of baking powder
• pinch of salt
• 1 tablespoon of cinnamon
• ½ teaspoon of nutmeg
For the Frosting:
• 2 pounds of softened cream cheese
• 2 cups of softened unsalted butter
• 4 cups of powdered sugar
• 1 cup of maple syrup
• pecan halves and currants for garnish
Makes 1 6-layer 8 cake plus leftovers for trifles
prep time: 30 minutes
cook time: 15 minutes
Procedures:
1. Preheat the oven to 350°
2. In a standing mixer with the whisk attachment on low speed mix together the eggs, melted butter, sugars and pumpkin until combined.
3. In a separate large bowl whisk together the flour, baking soda, baking powder, salt and seasoning blend.
4. Add the bowl with the dry ingredients to the bowl with the eggs and sugar and mix together on low speed
5. Next, evenly distribute the batter onto 3 cookie sheet trays lined with parchment paper and sprayed with non-stick spray and bake in the oven on 350° for 15-18 minutes. Let completely cool before icing.
6. In a standing mixer with the paddle attachment, cream together the cream cheese and softened butter until it becomes light and fluffy. Add in the powdered sugar, and syrup, and whip until incorporated and smooth.
7. Once the cakes have cooled use an 8 cake cutter to make 6 layers. Ice in between each layer with the cream cheese frosting and top off with pecans and currants.
8. Note: There will be lots of leftover pumpkin cake pieces as well as icing which is perfect for making trifles in a glass or just mixed together and eaten