How To make Chocolate Amaretto Cheesecake(Southern Livin
x Vegetable cooking spray 1/2 c Cookie, chocolate graham
-teddy bear shapped, crumbed 32 oz Cheese, cream, fat-free
2 c Sugar, granulated
2/3 c Cocoa, unsweetened
2/3 c Flour, all-purpose
3 tb Amaretto
2 tb Vanilla
1/2 c Egg substitute
x Cream, whipped, instant ?w fat, refrigerated 2 tb Almonds -- sliced
Sprinkle 1/4 cup crumbs on bottom of a 9-inch springform pan coated with cooking spray. Set remaining 1/4 cup crumbs aside. Position knife blade in food processor bowl; add cream cheese and next 5 ingredients. Process until smooth. Add egg substitute, and process just until blended. Pour mixture into pan. Bake at 300 degrees for 45 to 50 minutes, or until center is almost set. Sprinkle with 1/4 cup remaining crumbs. Let cool completely on a
wire rack. Cover and refrigerate 8 hours. Top each slice with a small amount of reduced calorie whipped cream and sprinkle with sliced almonds. Yield 16 servings. 226-calories (8% from fat per slice) 10.7gm protein, 2.1gm fat, (0.4gm sat fat), 37.8gm carbo, 0.4gm fiber, 10mg cholesterol, 378mg sodium, and 211mg
calcium. Taken from the April Edition of Southern Living LF recipes, posted by DonW1948@aol.com Submitted By DONW1948@AOL.COM On SUN, 18 JUN 1995 022214 GMT
How To make Chocolate Amaretto Cheesecake(Southern Livin's Videos
Kamado Joe Cherry Amaretto Dump Cake
Hey Joe Fans! Here's a super-easy dessert recipe that you can put together in a flash! Dump cakes are simple to make, quick to cook and bring an OUTSTANDING sweet flavor to your dinner table!
Recipe: Kamado Joe Cherry Amaretto Dump Cake
Ingredients:
2 cans of cherry pie filling
1/4 cup Amaretto
1 boxed white cake mix
1/2 cup chocolate chips
4 ounces (1 stick) of butter cut into 1 tablespoon slices
Directions:
Preheat your grill to 325-350°F and set up for indirect cooking.
In a mixing bowl, combine your cherry pie filling and amaretto. Grease a 5-quart dutch oven and add the cherry and amaretto mixture to the pan. Dump on the entire contents of the boxed white cake mix and spread evenly on top of the cherries. Sprinkle on 1/2 cup of chocolate chips. Place the butter slices on top. Put the lid on the dutch oven and place on the grill for 30-40 minutes.
Let cool just a bit and serve!
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Grand Marnier Cakes | Southern Living
Layer cakes might be the cover girls, but a pound cake holds sway in our Southern kitchens. This recipe reflects the Southern practice of adding a bit of liqueur or other spirits to a cake to ensure it stays moist and delicious.
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Ingredients:
CAKES
2 1/2 cups all-purpose flour, plus more for pan; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups granulated sugar; 1 cup salted butter, plus more for pan; 3 large eggs; 1 cup sour cream; 2 tablespoons orange zest; 1/2 cup finely chopped roasted blanched almonds
GLAZE
1/2 cup granulated sugar; 1/2 cup orange liqueur; 1/4 cup fresh orange juice
ADDITIONAL INGREDIENTS
1 cup heavy cream; 1 tablespoon powdered sugar; Orange segments (such as blood orange, navel, or mandarin)
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Italian Mascarpone Ricotta Cheesecake
This cheesecake is light and fluffy, not overly rich, with a homemade honey oatmeal crust.
Topped with Nutella, caramel sauce, shaved chocolate, honey, fresh raspberries or traditional cherry topping. Delicious! Read up on how to bake using a water bath for a perfectly flat top without cracks.
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Chocolate bundt cake with filling
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Rum Balls | Southern Living
This recipe combines pecans, honey, vanilla wafers, and dark rum into one delicious, bite-sized dessert.
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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