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How To make Chocolate Cheesecake Country Living Holidays
Ingredients
1/2
each
chocolate wafers (8 oz package)
1
tablespoon
butter, softened
4
each
cream cheese, (8 oz packages) softened
1/2
cup
sugar
2
tablespoon
cornstarch
4
lg
eggs
1
tablespoon
vanilla
3
each
semisweet chocolate squares (1 oz), melted & cooled
8
oz
sour cream
Directions:
Heat oven to 300. Crush chocolate wafers in food processor or in plastic bag with rolling pin. Add butter and process or knead into crumbs. Pat into bottom of an oiled 9-inch spring-form pan. Bake 10 minutes.
In the large bowl of an electric mixer, beat cream cheese until fluffy. Stir together sugar and cornstarch. Beat into cream cheese mixture.
Add eggs to mixture one at a time, beating after each addition. Fold in vanilla, chocolate, and sour cream until uniformly combined.
Turn cheesecake mixture into hot, crumb-lined pan. Carefully return to oven. Bake until center of cake seems to be almost set when the pan is gently tapped-about 1 hour. Turn off oven and allow cake to sit in oven 1 hour longer.
Remove pan from oven; cool to room temperature. Cover without touching surface of cake. Place in refrigerator overnight.
To serve, loosen cake from side of pan with a spatula. Remove side of pan. Place cake on serving platter. Decorate with whipped cream, if desired.
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The Instant Pot Double Chocolate Cheesecake is about to make your day. Complete with crushed chocolate wafer crust, chocolate chip-cream cheese filling, and a perfectly decadent shaved chocolate garnish.
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Ingredients:
Vegetable oil cooking spray; 22 chocolate wafer cookies; 3/4 cup + 1 tablespoon granulated sugar, divided; 1/4 teaspoon ground cinnamon; 1/4 cup unsalted butter, melted; 1 1/4 cups semi-sweet chocolate chips; 16 ounces cream cheese; 3 large eggs; 1/4 cup sour cream; 1 teaspoon pure vanilla extract; 3/4 cup heavy cream; 3 tablespoons confectioners' sugar; Shaved chocolate
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Create a Holiday Masterpiece - Chocolate-enrobed Cheesecake
Eli's Exec Pastry Chef Laurel Boger shows how to create an elegant holiday dessert - Eli's Original Plain Cheesecake with chocolate ganache and homemade chocolate curls.
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No matter how you begin planning your holiday dinner menu, be sure you have a grand finale. This is the time to pull out the family classics, those recipes for cakes and pies that your family waits all year to enjoy. But it is also a great time to try a brand new recipe, one you are sure will be added to the list of favorites. And for the sweet certainty of scrumptious, lasting impressions, serve this citrus-flavored ricotta cheesecake.
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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Get the recipe:
Ingredients:
CRUST 2 cups chocolate wafer crumbs (about 35 wafers); 5 tablespoons butter, melted; 3 tablespoons sugar; Vegetable cooking spray; FILLING 1 cup semisweet chocolate morsels; 1/4 cup heavy cream; 4 (8-oz.) packages cream cheese, softened at room temperature; 1 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 4 large eggs; ADDITIONAL INGREDIENTS Whipped Peppermint Cream; Garnish: crushed peppermint candies
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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Kind Country Living????|Cook With Me|Keto Cheesecake Fluff
Hello my name is Mary and welcome to Kind Country Living. With all of the negativity in the world I’ve decided to create a YouTube channel that caters to being kind and inspiring others. Please Like, Comment and Subscribe! #BeeKind ????????
Keto Cheesecake Fluff Ingredients:
• 2 Cups of Heavy Whipping Cream
•1 Box Sugar Free Cheesecake JELLO Pudding Mix
*TOPPING*
• 2 Crush Gram Crackers (Optional)
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Cherries In The Snow Poke Cake
Cherries In The Snow Poke Cake
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CHERRIES IN THE SNOW POKE CAKE
Ingredients
• 1 box white cake mix
• (ingredients needed to make cake; egg whites, oil & water)
• 1 (3.4 oz) box instant white chocolate pudding
• 2 cups cold milk
• 1 (8 oz) tub whipped topping (COOL WHIP) thawed
• 1 (21 oz) can cherry pie filling
Instructions
Prepare and bake cake according to package directions for a 9 x 13 baking dish.
When cake is finished baking, while still warm, poke holes in cake using the end of a wooden spoon or something of a similar size.
In a bowl, combine 2 cups of milk with dry instant pudding mix.
Pour pudding into the holes of the warm cake.
Spread pudding around and gently press pudding into holes of the cake.
Now pop the whole cake into the fridge for a couple of hours to finish cooling completely.
Once cake is completely cooled, start spreading on whipped topping.
Then dollop the cherry pie filling on top of cake.
The pie filling won't cover every square inch of the cake. You want that white to peep through.
Slice and serve.