NO-BAKE Mini Pumpkin Cheesecake Bites
NO BAKE Mini Pumpkin Cheesecake Bites Recipe
I'm back with another NO BAKE cheesecake recipe! You better get used to these because I have created several new delicious recipes utilizing my no bake cheesecake method! This time, fall is in the air, pumpkin spice is everywhere, including my kitchen. Yes, I'm basic and not afraid to admit it. These are sooo stinkin delicious, I wouldn't be surprised if your batter never makes it to the cupcake liners. Only about half of mine did! LOL
Thank you so much for watching!
xoxo, Court.
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NO BAKE Mini Pumpkin Cheesecake Bites Recipe
Courtney Budzyn
*Can be portioned to make 12-16 bites
| Ingredients |
Crust:
1 1/2 Packages Graham Crackers (About 15 Sheets)
7-8 Tablespoons Butter, Melted
Filling:
2 8-Ounce Cream Cheese, Softened at Room Temperature
½ Cup Sweetened Condensed Milk
1 Teaspoon Vanilla Extract
1/2 Teaspoon Salt
1 Tablespoon Pumpkin Pie Spice
3-4 Tablespoons Granulated Sugar (Add more if you desire more sweetness)
1 Cup Pure Pumpkin Puree
¾ Cup Fresh Whipped Cream or Cool Whip
| Instructions |
Prepare a cupcake pan with cupcake liners. Spray lightly with cooking spray. Set aside.
Crust:
In a food processor, blend graham crackers until they are a sand like consistency. Add melted butter and mix well. The consistency should be like wet sand and easily pack-able.
Add a spoonful of the mixture to each cupcake liner. Press down firmly using fingers or a measuring cup. Set aside.
Filling:
In a standing mixer fitted with the whisk attachment, whip cream cheese until fluffy and smooth. About 3 minutes. Add pumpkin puree, vanilla, and sweetened condensed milk. Add salt and pumpkin pie spice. Mix well.
Taste the mixture to see if it needs additional sweetening. If so, add the granulated sugar and mix. Make sure to scrape down the sides of the bowl to ensure no missed lumps. Add whipped cream and mix just to combine. Taste again for sweetness to ensure it's just right.
Pipe the filling into the mini crusts and smooth the tops with the back of a spoon if desired.
Cover and set in the freezer overnight. Take them out and remove the liners immediately. They can take anywhere from 5-15 minutes to thaw, but will not completely lose its shape.
Top with fresh whipped cream and a dusting of cinnamon or pumpkin spice.
Enjoy!
No Bake Pumpkin Cheesecake
This simple No Bake Pumpkin Cheesecake takes your favorite fall flavors, like real pumpkin and warm spices, and cozies them into a delicious gingersnap crust. It is creamy, dreamy, and a perfect quick, no-bake Thanksgiving dessert or any time of the year.
**If you’re wondering what the powder packet is, it’s the jello pudding mix. Mix your filling, and then add your pudding mix. I like to use white chocolate pudding, but a vanilla pudding mix works great, too.
Get the Recipe Details ➡️
⭐️ Gingersnap Crust Ingredients ⭐️
2 Cups Gingersnap Cookies crushed into coarse crumbs
4 Tablespoons Light Brown Sugar
6 Tablespoons Butter-melted
1 pinch Sea Salt
⭐️ Pumpkin No Bake Cheesecake Ingredients ⭐️
1 cup Heavy Cream-whipped
8 oz Cream Cheese-Room temperature
⅓ cup Sugar
1 cup Pumpkin Puree
½ teaspoon Pumpkin Pie Spice
1 3.4 oz package Jello Instant Pudding cheesecake flavor
#pumpkincheesecake #nobakedessert #thecarefreekitchen
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NO BAKE PUMPKIN CHEESECAKE (SUPER EASY)requested video
#nobakepumpkincheesecake #holidaydesserts #easydesserts
Hey family here is a super easy fast no bake pumpkin cheesecake. My family loves this recipe so much that I make at least 5 each holiday season. Prep time only takes less then 10 minutes. And 3hrs in the fridge to set.
Ingredients
1 15oz can of pumpkin
1 8oz package of cream cheese (softened)
2 1/2 cups of coolwhip( + 1 cup for the topping)
1/2 tsp of pumpkin pie spice
1/2 CUP of sugar
1 9in ready made Graham cracker crust
LOOK at How EASY it is to Make PUMPKIN CHEESECAKE , Without WRAPPED IN FOIL, Can’t Get Any Easier!
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the EASIEST way to make a pumpkin cheesecake now let me tell you after doing it like this I will never do my cheesecakes any other way! I learned that the cheesecake does not need to be in the water bath! ???? it’s seriously the easiest and hassle free now making cheesecake will never be this easy! And the best part crack free it’s just PERFECT
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
After 1 hour make sure the center it’s slightly jiggly! The end will be set once it’s done ☺️
Tip: make sure all ingredients are at room temperature
CRUST:
20 cookies of your choice
1/4 cup pecans
4 tbsp brown sugar
1 tbsp white sugar
4 tbsp melted butter
PUMPKIN CHEESECAKE:
32 oz cream cheese
1/4 c sugar
Pinch of salt
2 tsp pumpkin pie spice extract
2 tsp vanilla extract
1/2 cup sour cream
15 oz pure pumpkin
14 oz sweetened condensed milk
1/4 cup APF
1 1/2 tsp pumpkin pie spice
4 eggs
1 serving of love ????
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#pumpkinpie #cheesecake #pumpkincheesecake
No-Bake Pumpkin Cheesecake | Sally's Baking Recipes
Learn how to make smooth and creamy, extra spiced, no-bake pumpkin cheesecake. It sits in a crunchy gingersnap cookie crust that provides the best textural contrast to the fluffy mousse-like filling. No oven required– the dessert sets up in the refrigerator!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #cheesecake
• More of Sally's baking recipes:
No Bake Pumpkin Cheesecake Recipe
RECIPE:
This No Bake Pumpkin Cheesecake is so easy, smooth and silky -- the perfect easy dessert for a fall supper or Thanksgiving! Includes step by step recipe video