Over The Top Scalloped Potatoes and Ham
This is not a run-of-the-mill Scalloped Potato and Ham recipe... It is absolutely deluxe and delicious! It has the perfect balance of potatoes, ham and cream sauce. The cream sauce is super flavorful. The top is cheesy and golden and caramelized and even the bottom has a little browning, which makes it SO good!
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Scalloped Potatoes with Ham – Perfect Side Dish Recipe - How to Make Scalloped Potatoes with Ham
Scalloped potatoes are the perfect side dish recipe for the Holidays or any occasion. However, scalloped potatoes with ham take it over the top! Let me show you how to make scalloped potatoes with ham and your search for a side dish idea will be resolved. For a small or large gathering, this side dish is sure to be a crowd pleaser.
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Serving Size – 4 to 6 People
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An Unforgettable Easter Side Dish | BEST Scalloped Potatoes and Ham!
Printable recipe below! Check out our upcoming events: Kentrollins.com/events
In this video, we're going to show you how to make the BEST SCALLOPED POTATOES and HAM ever! These potatoes are perfect for Easter, and they'll be a hit at your Easter dinner table!
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Scalloped Potatoes with Ham
Creamy and delicious Scalloped potatoes recipe. I have to covered it the first 40 minutes because I have tried cooking scalloped potatoes several times and the potatoes were not all the way done. In this recipe I tried covered it for 40 minutes. Uncovered and put cheese on the top and continue cooked for 25 minutes uncovered. It turned out great!!! Tender potaoes and not burnt cheese.
Scalloped Potatoes with Ham
Ingredients:
4 cups thinly sliced potatoes
1 cup cubed ham
3 tablespoons butter
1 teaspoon, minced garlic
1/4 cup green bell pepper
1/4 cup onions
3tablespoons flour
1 1⁄2 cups milk
teaspoon ground black pepper1/4 tsp cayenne pepper1 cup grated sharp cheddar cheese1/2 cup grated cheese, to sprinkle on top
paprika
Italian Afternoon by Twin Musicom is licensed under a Creative Commons license (
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How To Make Scalloped Potatoes - The Best Scalloped Potato Recipe #ScallopedPotatoes #Mrmakeithappen
What's not to love about Cheesy & Delicious Scalloped Potatoes? This side dish should definitely be in your rotation! Check it out and go #MakeItHappen
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Shopping List:
4 Russet Potatoes
1 onion
3 tbs butter
3 tbs all purpose flour
2 cups milk
1 tbsp garlic
1-1/2 cups shredded cheddar cheese
1/2 cup shredded Colby jack cheese or Mozzarella
1 pinch of nutmeg
Salt, pepper, garlic to taste
dried thyme
Cajun Seasoning or All Purpose Seasoning
1 tbs butter (to grease the skillet)
Parsley
Directions:
Preheat oven to 400 degrees.
Butter your cast iron skillet or casserole dish with room temperature butter.
Using a mandolin (or slice thinly with a sharp knife) - slice your potatoes into about 1/4 inch thick slices. - Slice onions into thing rings.
In a saucepan, melt butter over medium heat. Mix in the flour and stir constantly with a whisk for one minute. Season with salt, pepper, garlic, and onion powder. (Season to taste. Make sure this cheese sauce has the flavor profile you’re looking for)
Stir in milk. Cook until mixture has thickened. Add in thyme and cheese and continue stirring until melted. (about 1 minute)
Ladle some of the cheese mixture into the skillet to coat the bottom. Next, add a layer of potatoes, followed by onions, and topped with cheese. Repeat this layering process until your skillet is mostly full. Top with a layer of cheese and bake for 1 hour or until potatoes are tender and cheese is browned. Garnish with chopped parsley.
Scallop Potatoes and Ham | The Pioneer Woman | Food Network Asia
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Award-winning blogger and best-selling cookbook author Ree Drummond presents her special brand of home cooking in the series The Pioneer Woman. In this clip, she shares her tips and tricks of peeling potatoes, as well as her recipe of Scallop Potatoes and Ham.
Catch The Pioneer Woman, only on Food Network!
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