How To make Ham and Potato Casserole

Ham & Potato Gratin

The best recipe for leftover ham! Kind of like potato dauphinoise, but made even better with pieces of ham and caramelised onions.

How to Make Hearty Ham Casserole | Hame Recipe | Allrecipes.com

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Watch how to make a baked casserole with cheesy potatoes, ham, and corn. This classic comfort food is a delicious way use up leftover baked ham.

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Potatoes Au Gratin (creamy French Potato Bake)

The better version of Scalloped Potatoes, courtesy of Julia Child!

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Old fashioned Scalloped Potatoes and Ham

An old family favorite to warm you on that cold day, especially after we got all that snow.

How to Make Giada's Ham and Cheese Bake | Giada's Holiday Handbook | Food Network

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Ham and Cheese Bake
Recipe courtesy of Giada De Laurentiis
Total: 1 hr 10 min
Active: 1 hr 5 min
Yield: 8 servings
Level: Easy

Ingredients

1 tablespoon extra-virgin olive oil
2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions
2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere
1/4 pound Canadian bacon or Black Forest ham, chopped
1/2 cup chopped scallions
12 eggs, at room temperature
2 cups milk, at room temperature
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes

Directions

Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.

Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.





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How to Make Giada's Ham and Cheese Bake | Giada's Holiday Handbook | Food Network

Potato, Ham, and Egg Breakfast Casserole

Potato, Ham, and Egg Breakfast Casserole is an easy weekend meal that your whole family will love. It’s easy to make ahead so all you have to do is pop it in the oven in the morning and enjoy a delicious and hearty breakfast in just 40 minutes.

4 medium potatoes
3 tablespoons butter
Salt and pepper to taste
10 eggs
1 cup milk
2 cups cheddar cheese
7 ounces ham
1⁄4 cup scallions, sliced

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