How to Make Smoked Sausage & Cheesy Potatoes taste Delicious ????
How to Make Smoked Sausage & Cheesy Potatoes taste Delicious
32oz frozen Hashbrown
8oz Sour Cream
2 cans Cream of Chicken
Smoked Sausage
Onions & Minced Garlic
8oz Shredded cheese
1/2 stick melted butter
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Everyone's Buying CANNED CORN After Seeing This Genius Idea! You'll Copy His Brilliant Hack!!!
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Video content
0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil
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How to Make ITALIAN SAUSAGE & POTATOES in the Oven
Italian sausage and potatoes - a dish I grew up enjoying with my family which uses just 2 simple ingredients! This puts all the emphasis on enhancing their flavours with delicate seasoning and cooking them just right - the essence of Italian cooking. My Nonna taught me a small trick to get the potatoes nice and crispy so I have revealed her technique in this recipe and when eaten alongside a quality pork and fennel sausage, they are the perfect match. Try this for your next Sunday lunch and serve it with my no knead bread.
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#italiansausage #sausageandpotatoes #sausagecasserole
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Italian Sausage and Potatoes
0:43 Welcome to Vincenzo's Plate
1:03 Ingredients for Sausage and Potatoes in the oven
2:00 How to Bake Crispy potatoes
2:09 Time to prepare the ricotta donuts dough
5:45 Add the flavours to the Potatoes
7:39 Cook the Italian sausages with the potatoes
10:24 Time to Eat Italian Sausage and potatoes, E ora si Mangia
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How to make HASSELBACK POTATOES recipe (Baked Potato)
#originalnakedchef
How to make Hasselback potatoes recipe. Simple to make a delicious tasting and very cheap! Hasselback potatoes are the Swedish version of a baked potato (Jacket potato). Perfect to serve up with steak or for a change your roast dinner. All the ingredients are shown at the beginning of the video with simple step-by-step instructions throughout.
I hope you enjoy!
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Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS:
5 potatoes, chopped
1 teaspoon salt
200 grams of ham
1 onion
Oil
2 tablespoons butter
2 tablespoons flour
500 ml milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
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Baked Ham and Scalloped Potatoes - Traditional Newfoundland- Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making - Baked Ham and Scalloped Potatoes! Top with pineapples and a delicious light glaze.
- to our website recipe.
- to our cookbooks.
Ingredients:
Boiling time 2 hours covered.
1 Smoked Picnic Ham 1 Medium Onion ( Cubed )
1 Tbsp Black peppercorns
Sauce:
1 can crushed pineapple or cubed 1 cup brown sugar
¼ Cup cold water 1 Tbsp Cornstarch
Extra ingredient’s
1 medium onion sliced 8 red cherries ( optional )
¼ tsp black pepper
Preheat the oven to 350° , bake time ½ uncovered, ½ hour covered.
Method for Ham:
In a large boiler add water until half full, add picnic ham; 1 tbsp black peppercorns; 1 medium cubed onion, start the water boiling on medium heat for 2 hours.
After ham have boiled remove carefully from boiler into a large bowl, remove the net from ham and toss away and any fat from ham, then cut slices in the top of your ham, add 1 medium onion sliced placed in the bottom of your roaster, then put your ham on top of onion in large roaster and one cup warm water.
Pour all your sauce/ glaze over top of ham, black pepper and top with 8 red cherries ( optional ) this is for look.
After your hour is up check your ham if you like to brown the top more, take cover off and let bake for another 15 minutes, then remove from heat, let rest for 10 minutes then remove from the roaster and place on board to carve in slices. The remaining sauce in the roaster poured over top of the ham, thicken sauce more if it’s to thin.
Scalloped Potatoes:
4 medium potatoes thinly sliced 3 cups shredded cheddar cheese
2 tbsp butter 1 large egg
1 cup milk ¼ cup water
2 tbsp flour or cornstarch 1 tsp olive oil
sea salt and pepper to taste
Preheat oven to 350°F, bake for 40 minutes
Method for scalloped potatoes:
4 medium potatoes peel skin off then cut potatoes in thin slices, keep in cold water until ready to use.
Place a small boiler on the stove top on medium heat, add 2 tbsp butter, let melt then add 2 tbsp flour mix until combined. Then add 1 cup milk; 2 cups shredded cheddar cheese continue stirring around until combined, mix together in a small bowl ¼ cup cold water and 1 egg, then stir it into your boiler, mixing until all the egg water has combined in with your sauce. Put about 4 or 5 grates of black pepper in with your sauce and continue boiling until it has started to thicken, remove from heat.
In a round glass baking dish or a dish of choice, pour about 1 tsp olive oil in a pan then start layering your potatoes and pour some sauce over them topped with more shredded cheddar cheese and some grated black pepper and sea salt. Continue layering until all your potatoes and sauce are used then your last step,top with more shredded cheddar cheese, place in a 350°F preheated oven for 40 minutes. When scallop potatoes are baked, remove from the oven cover with foil wrap until ready to serve.
Bonita’s Tips: Boiling ham first before baking remove fat and softens meat.
Soaking potato slices before baking removes extra starch.
Cooking is my passion and I've committed many hours to helping other people achieve the same results in their kitchen.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!