How To make Potato Casserole

Fully Loaded Baked Potato Casserole | One Pot Chef

The classic Loaded Baked Potato gets a serious upgrade with this amazing casserole side dish! Baked potatoes are combined with sour cream, cheese and bacon to create a shareable dish that’s great with steak, schnitzels, roast chicken and more!

Ingredients:

2kg of Potatoes (washed and scrubbed)
Olive Oil
Salt and Pepper
600ml of Sour Cream
4 Cups of Grated Cheddar Cheese (or any melting cheese you like!)
6 Slices of Streaky Bacon (chopped and fried) or any bacon / ham you like

Preparation Time: About 10 minutes
Cooking Time: About 1hr 20 mins approx.

SERVES 6 - 10 (AS A SIDE DISH)

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Loaded Scalloped Potato Casserole Recipe

Loaded Scalloped Potato Casserole Recipe. Layers of potatoes with a rich creamy decadent sauce. Loads of cheese, crispy bacon, and caramelized onions.

2 tbsp oil
6 shallots or 2 med. onions
1 pk bacon crumbled
3 cups whole milk
4 tbsp all-purpose flour
3 lbs potatoes yukon gold
cheese cheddar, Italian 6 cheeses, mozzarella
4tbsp butter
salt to taste
black pepper to taste

Preheat oven to 350F.

Add oil to a medium skillet and heat over medium heat. Add thinly sliced shallots/onions and salt and pepper, to taste.

Cook over medium heat, stirring occasionally until shallots / onions become caramelized. Remove from skillet and set aside.

Prepare the bacon.

Melt butter over medium heat. Sprinkle flour on top of butter and whisk to form a roux. Cook for 2 minutes.

Slowly add the milk, whisking constantly. Bring roux to a simmer and let thicken just slightly, about 2 to 3 minutes after coming to a simmer.

Remove from heat and set aside.
Assembly
Layer half of the potatoes, half of the caramelized onions, half the bacon, half the cheese, and half the sauce, in that order in the prepared baking dish. Repeat.

Cover baking dish with foil and bake for 1 hour. Remove foil and bake for an additional 30 minutes or until potatoes are easily pierced with a fork.

Remove from oven and let cool 20 minutes before serving.


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Jamie's Quick Potato Dauphinoise

This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way.

This easy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.

If you're in the UK or Ireland you can watch the whole series right here:

Read the full recipe on page 98 of Jamie's 30 Minute Meals book.

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Funeral Potatoes

A popular Utah casserole, these Funeral Potatoes are good for more than just funerals! This classic potato casserole is comforting and crowd-pleasing.

Get the full recipe here:

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Creamy Cheesy Potatoes Casserole Recipe, Perfect Easy & Affordable for DINNER!!

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Happy Cheesy potato Casserole making!! ????
Bake at 350 degrees (F) for 45 to 50 minutes
Ingredients
10 to 12 potatoes
1 1/2 tbsp Ap flour
2 Tbsp butter
2 cups of milk
1 tbsp chicken bouillon or 1 tsp salt (adjust to taste)
1 tsp black pepper
1 1/2 cups of cheese
2 tbsp oil

Tip❗️
Use white Vermont cheddar in the béchamel sauce if possible
If you don’t microwave potatoes your bake time will be around 1 hr 10 mins, since the potatoes are cut thick : )
Have a good time cooking this easy recipe : )

Lentil Soup Recipe ✨♥️

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#casserole #cheesypotato #baked #dinner


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Easy Scalloped Potatoes

Recipe:
Creamy, rich and flavorful, these easy scalloped potatoes are the best. Perfect for holidays and special occasions, this homemade version is one you should try.

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