A Loaded Chicken and Potato Casserole that’s Fast and Easy
Hey folks! Enjoy this easy and delicious Loaded Chicken and Potato Casserole!
Level of Difficulty: 1/5
Ingredients:
1 ½ lb Chicken Breasts, cut in 1 inch pieces
4 large Russet Potatoes, peeled cut in 1 inch pieces
3 tbsp Branch and Vine Garlic Olive Oil -
1/2 tbsp Paprika
1 tbsp Garlic Powder
1 tsp Salt
1 tsp Black Pepper
2 cups shredded Cheddar Cheese
1/2 cup cooked, chopped Bacon
2 Green Onions sliced thin
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Potato Ground Beef Casserole | Cooking Dinner | Simply Mamá Cooks
Today I am making creamy beef and sliced potato casserole. This recipe includes an added layer of bechamel sauce that makes it a winner.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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0:00 Intro
0:09 Prep Ingredients
1:46 Ground Beef
6:15 Bechamel
⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO
INGREDIENTS
2 lbs Russet potatoes (sliced and par-boiled)
8 oz cheddar cheese (shredded)
2 Tbsp butter (for baking dish)
9 x 13 baking dish
* Beef Mixture*
1 lbs lean ground beef
1/4 tsp salt
1/2 tsp cracked black pepper
1 small onion
1/2 small bell pepper (optional)
3 cloves garlic
1 Tbsp dried chives
1 tsp dried parsley
1/2 tsp seasoned salt
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/4 tsp smoked paprika
4 Tbsp unsalted butter
5 Tbsp all-purpose flour
2 cups low sodium beef broth
1 tsp Kitchen Bouquet (optional)
BECHAMEL SAUCE
4 Tbsp unsalted butter
5 Tbsp all-purpose flour
2 cups whole milk
pinch of salt
pinch of freshly grated nutmeg
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Layered Potato Beef Casserole
Southern Hamburger Potato Casserole
Holiday Ham and Potato Casserole - Great Easter Dinner Idea - Food Wishes
I’m very happy to be sharing this easy and delicious Holiday Ham and Potato Casserole, also know as, “How to feed 8 people with one pound of ham.” That’s right, this is a great way to stretch the budget, but it will also work using thinly sliced leftovers if you do serve a whole ham for the holiday. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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Fancy AF CHEESY Potato Casserole?! (For Beginners)
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French Onion Potato Casserole | A great new side dish for the holidays!
This casserole combines two of the most wonderful side dishes: mashed potatoes and French onion dip to create a delicious French onion potato casserole!
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INGREDIENTS
For the onions:
- 3 tbsp unsalted butter
- 3 large onions, sliced
- 1/2 tsp kosher salt
- 2 tsp Worcestershire sauce
- 3 cloves garlic, minced
For the potatoes:
- 3 lb russet potatoes
- 8 oz cream cheese
- 1 cup sour cream
- 3/4 cup whole milk, warmed
- 1 tsp black pepper
- 1 1/2 tsp kosher salt
- 3/4 cup Parmesan cheese
- 2 cups shredded Monterey Jack cheese
- chives
INSTRUCTIONS
For the onions:
- Melt the butter in a large skillet over medium heat. Once melted, add the sliced onions and kosher salt. Stir and sauté the onions. Adjust the heat down as needed so the onions do not burn or color but slowly cook. Continue to sauté the onions until they become dark and caramelize, 30-35 minutes.
- Remove from the heat and add the Worcestershire sauce and garlic. Stir and set aside.
For the potatoes:
- Preheat the oven to 350℉. Scrub the potatoes. Leave the skin on for a more rustic look, or peel if desired.
- Dice the potatoes into 1/2-inch pieces and place them in a 6-quart stockpot. Cover the diced potatoes with water, add a pinch of kosher salt, and bring to a boil. Once boiling, reduce to a simmer, cover, and cook until the potatoes are fully tender, 20-30 minutes.
- When the potatoes are tender, drain the water. Mash or mix the potatoes with a hand mixer until they are combined. Mix in the cream cheese, sour cream, and warm milk until the potatoes are smooth. Add the black pepper, kosher salt, Parmesan cheese, and one cup of the Monterey Jack cheese.
- Pour the potatoes into a butter 9×13 baking dish and sprinkle with the remaining one cup of Monterey Jack cheese. Cover with foil and bake for 30 minutes. Remove the foil and bake until the potatoes are warmed throughout and the cheese is beginning to brown, 20-30 minutes. Remove from the oven and top with chopped chives for a garnish.
CHAPTERS
00:00 Intro
00:30 Prepping the potatoes
01:31 Caramelizing the onions
03:06 Mashing the potatoes
03:51 Adding ingredients
05:05 Mixing ingredients
05:31 Adding the onions
07:02 Placing into the dish
08:43 Baking the dish
09:27 Tasting the dish
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From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
GROUND BEEF & POTATO CASSEROLE Dinner Recipe Idea
GROUND BEEF & POTATO CASSEROLE Dinner Recipe Idea
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