1 lb Flour 1/2 lb Currants 1/2 lb Raisins 1/4 lb Mixed peel 3/4 lb Brown sugar 2 tb Mixed spice (nutmeg&cinnamon Rind of one lemon 1/2 lb Butter 1 ts Bicarbonate of soda Bottle Guinness or stout 4 x Eggs Sift the flour and cut in the butter. Add the fruit, spice, peel, etc. Beat eggs. Heat Guinness or other stout and pour it over the bicarbonate of soda. Pour stout and eggs over dry ingredients. Mix well and beat for 15 minutes. Bake in a well-greased pan in a moderate oven, 350F, for 2 1/2 ~ 3 hours. Keep for a week before cutting.
How To make Porter Cake's Videos
Celtic Kitchen Porter Cake
If you can't stand the heat, try the Celtic Kitchen! Every month, we'll signpost you to a delicious Irish dish that's sure to impress your family and friends. This month, we're making Porter Cake!This fruitcake is a true Irish classic with a deep, rich flavor. While it's often prepared around Christmas, Porter Cake tastes just as delicious at any other time of the year, so crack open that Guinness and let's get baking!
How To Make Irish Porter Cake | Episode 29
Here is my Irish porter cake recipe x
I was reading a book by Santa Montefiore, the story was set in Ireland and every time the main character visited a house they were offered Porter Cake and I thought that sounds really delicious. So I decided I must try this. I’m so glad I did it is absolutely gorgeous. It is so easy to make and is basically a boiled cake. Hope you love it as much as I do. This has become another favourite.
Ingredients: - 175g Butter - 450g Mixed Dried Fruit - Grated Zest and Juice of an Orange - 175g Light Soft Brown Sugar - 200ml Guinness - 1 tsp Bicarbonate of Soda - 3 Eggs, beaten and at room temperature - 300g Plain Flour - 2 tsp Mixed Spice - 2tbsp Demerara Sugar
Method: 1) Firstly preheat your oven to 150C/Gas 3. 2) Line a 20 cm tin with baking parchment. Note: You will also need to use a saucepan that is large enough to mix all the cake in. 3) Firstly put the butter, fruit, orange juice, zest, sugar and Guinness in the saucepan. Slowly heat stirring until the butter has melted. 4) Once melted bring to the boil, turn the heat down to a simmer and simmer for 15 minutes. 5) When the 15 minutes are up, leave to stand for 10 minutes to cool. 6) Once cool, stir in the bicarbonate of soda. This is the fun bit, as the bicarbonate will react with the warm ingredients and it will foam, double in size. Children will love this bit. 7) Stir in the beaten eggs, then add the flour and fold in. 8) Pour into the prepared tin. 9) Sprinkle the top with Demerara sugar. 10) Bake for 1 1/2-1 1/2 hours until a skewer comes out clean. 11) Cool completely in the tin.
Once cold cut a lovely slice and enjoy. x
#Guinness #CakeRecipe #CookingWithCandy
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About Cooking With Candy: ****************************** Hello! My name is Jacqui Candy and I’m a menopausal fifty-something with two grown children. I live in the beautiful County of Warwickshire in England. My passion is cooking and there is always enough to feed any extras that turn up – and they often do! There is truly nothing better than sitting around a table enjoying food with friends – it’s where you laugh, cry, let off steam and appreciate each other. I can be lazy too! If I can make enough to be either eaten the next day and the day after, I will. I make mistakes too and my boys are my greatest critics. Never be scared to try something new. Everyone can cook xx
Porter Cake Irish - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Porter Cake Irish Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 lb : Flour Bottle Guinness or Stout 3/4 lb : Brown Sugar 1/2 lb : Butter 1/4 lb : Mixed Peel Rind of One Lemon 4 x : Eggs 1 ts : Bicarbonate of Soda 1/2 lb : Raisins 2 tb : Mixed Spice Nutmeg&cinnamon 1/2 lb : Currants
Dublin Porter Cake, nothing says HOME better #portercake #dublinportercake
Hi, and welcome to Geojaklin.
Outside Ireland, Porter Cake isn’t very well known but very few people of Ireland will turn down the offer of a slice of it. True Porter Cake doesn’t have glace cherries in (as in the one we’ve created here) but they can be added if you like. Create your own delicious cake by simply maintaining portion sizes and replacing the dried fruits used with ones of your choice. Make sure your tin sides are lined with greasproof paper at least 7.5 cm tall – the cake will rise.
Ingredients: 450 Gr Plain Flour 1 Tsp Ground Nutmeg 1 Tsp Mixed Spice 1 Tsp Baking Powder 1 pinch of Salt 225 Gr Butter 225 Gr Light Brown Sugar 450 Gr Dried Fruit (Raisins, Sultanas or Currents to your taste) 75 Gr Candied Peel 2 Eggs 330 Ml Stout
For instructions on how to make this delicious cake, see our video
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Bahan 450 gr Tepung Terigu 1 tsp Pala bubuk 1 tsp Mixed Spice 1 tsp Baking Powder Garam ( sejumput ) 225 gr Mentega 225 gr Gula Merah / Gula Jawa bubuk 450 gr Kismis 75 gr Candied peel 2 butir Telur 330 ml Beer Guiness
Untuk detailnya, lihat videonya dari awal hingga akihir ya guys.
Porter cake
Recette du porter cake irlandais #Irlande #saint Patrick #pâtisserie #recette #guiness