My best pulled pork
This takes 36 hours to make - and it's worth it. A 24 hour dry brine seasons the pork all the way through, followed by slow roasting for 12 hours at a really low temperature.
I would not tell you to roast a pork for 12 whole hours if I was not 100% sure that this produces the best results! It really does, and the reason is simple: lower heat means less moisture loss which means more succulent meat. Plus, a great bark on the surface that everybody loves about traditional BBQ food. It’s my favourite part!
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The Best Slow Cooker Pulled Pork | Keep It Simple
This week, Chef Jon Ashton is showing us how to make the the most tender and delicious pulled pork that's ideal for sandwiches, nachos, or even on its own. Pulled pork is always a good idea, no matter the season, but rather than spend hours cooking or grilling a whole hog, break out your trusty slow cooker for a much speedier, easier version. Join us to learn his secrets, beginning with a perfect pork rub and ending with his favorite serving techniques.
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Crock Pot Pulled Pork Recipe - Ultra Juicy & Easy!
There aren't many recipes that are easier than this Crock Pot Pulled Pork, and since it's the season for food, family, and football, I couldn't think of a better recipe to share this weekend!
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Let's cook it together, step-by-step, using our crockpot or instant pot so you'll see how easily it comes together, leaving you to enjoy your weekend.
This is an excellent recipe for making easy pulled pork for a pulled pork nacho bar, barbecue stuffed baked potatoes, or serving it with Hawaiian rolls for sliders that feed a crowd. Anybody can do this recipe and pull off a really delicious gathering!
This video is inspired by our Crockpot Pulled Pork Recipe blog post where we have a printable recipe and guide:
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This video is sponsored by Pioneer, an awesome Texas brand that makes restaurant-quality gravies, seasonings, and baking mixes.
I started making this recipe about 12 years ago when I was a private chef to Spur's point guard, Tony Parker, and his wife at the time, Eva Longoria. I cooked daily at their home in San Antonio and would come home and there would be nothing to eat. :( There was a lot of Whataburger in my life at that time!
Too tired to cook after a hard day, I started to come up with ways that food was always waiting on me when I got home. This barbecue pulled pork in the crockpot is a lifesaver! It goes great on Hawaiian rolls as sandwiches, in burritos, or on nachos. It's even really nice with a big bowl of romaine and ranch dressing as a salad.
I hope you love it! Here is the recipe...
1 pork butt or pork shoulder (bone-in or boneless works)
1 package of Pioneer Pulled Pork Seasoning Mix or 1/3 cup favorite Barbecue Pork Rub
2 cups any soda you like (Dr Pepper, Coke, Diet Soda, Cream Soda, etc.)
1 cup favorite Barbecue Sauce
In a crockpot (can also be done in the Instant Pot), place the whole pork roast. Sprinkle with the rub, and pour in the soda. Cook on high 6-8 hours. (Instant Pot has its own setting for a roast and this may be used with success.)
Drain off the grease carefully. You may choose to leave a little for moisture and to help combine the barbecue sauce, or drain it out entirely, your choice. Add in 1 cup barbecue sauce and stir well to combine.
You can use this pulled pork in many ways but the most classic is the pulled pork sandwich on any rolls of your choosing, topped with coleslaw and additional barbecue sauce.
:) Enjoy!!
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Any questions or concerns about this bbq pulled pork recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website. Thanks, Sarah Penrod & Team
Easy Slow Cooker Pulled Pork
This is a very easy and delicious slow cooker pulled pork recipe. If you want a little smoke flavor then you can add some liquid smoke. Let's us know how you liked this recipe and what you did differently to make it unique.
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Easy Barbecue Pork Ribs in the Oven
Juicy melt-in-your-mouth oven baked Barbecue Ribs are fall-off-the-bone delicious! Double up on incredible flavour with an easy to make dry rub first, then coat them in a seasoned barbecue sauce mixture so addictive you won’t stop at one! Finger licking good ribs right here!
#delicious #lutongbahay #lutongpinoy #porkribs #porkribsbarbecue #muysabor
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Italian Morning - Twin Musicom